My Deep-sea Fishery

"Of course, if you are stung by a jellyfish, and you don't say anything, then there will be a big problem." Xiang Yang warned.

Xiang Yang said this, not to scare the crew, but to state a fact.

If a person who is injured by a jellyfish stings improperly or is carelessly paralyzed, it is easy to drown, fall, or become dangerous due to untimely treatment.

"Captain, don't worry, who is okay to be stinged, and still conceal it. Besides, the protective equipment on our ship is so advanced, how could it be stung by the jellyfish?" Chen Qingsheng said with a smile.

Xiang Yang nodded, "Now, let's start dealing with jellyfish."

Before eating the jellyfish, it must first go through a special method to treat toxins. In this step, Chen Qingsheng knows what to do. Xiang Yang only needs to wait for the treatment and then eat it.

To be honest, Xiang Yang actually looked forward to the taste of these sting jellyfish.

According to Xiang Yang, when eating jellyfish, it can be divided into two types: jellyfish head and jellyfish skin.

Although both the jellyfish head and the jellyfish skin are made from marine jellyfish, there is still a big difference between the two.

The jellyfish skin is made from the umbrella cover of the jellyfish. It is characterized by large size, thin skin, white color, and a black film.

The jellyfish head refers to the tentacles of the jellyfish, with thicker flesh.

Xiang Yang has eaten jellyfish skin.

Jellyfish skin is sold in general cold dish shops. It is cheap and delicious. It tastes very refreshing. It is a very friendly delicacy.

However, the jellyfish head is the finest product among the real jellyfish.

The taste and nutritional value of jellyfish head are better than jellyfish skin.

Therefore, when you want to eat jellyfish, you must choose different types according to your needs before buying. Don't take jellyfish head and jellyfish skin as the same thing. In the market, many profiteers like to use jellyfish skin as jellyfish.

In the market, jellyfish heads are much more expensive than jellyfish skins.

And jellyfish skins can be bought everywhere, and there are many ways to eat them, and jellyfish heads are not easy to buy, and the preparation is a bit more difficult than jellyfish skins.

The jellyfish skin that Xiang Yang had eaten was cold jellyfish.

Cold jellyfish skin is one of the most common ways to eat jellyfish.

As a kind of cold dish, cold jellyfish skin has a very good taste. It is refreshing and delicious when eaten. It is a very good dish to go with alcohol.

In addition, the cold jellyfish also has a variety of seasonings such as vinegar, sugar, sesame oil, etc., which makes its taste much more delicious.

The preparation method is very simple and suitable for consumption at home.

If you add a little more chili, then the meal is also excellent.

In addition to cold jellyfish, the most common meal for jellyfish is probably assorted jellyfish.

Assorted dishes are made with jellyfish and assorted dishes as cooking ingredients.

There are many assorted types to choose from, such as kelp, carrots, cabbage, cucumber, black fungus, dried shrimp and so on.

The assorted jellyfish and jellyfish are fried together in a pot. The assorted jellyfish is delicious after cooking, and it is one of the choices for daily home life.

In addition, in some coastal seafood themed restaurants, there are sweet and sour jellyfish.

As the name suggests, the taste of sweet and sour jellyfish is sour and sweet, sweet and sour, very delicious.

In addition to jellyfish as cooking ingredients, there are also ingredients such as cucumbers and radishes, which are made through sweet and sour methods. The taste is both sweet and sour, which is a delicacy worthy of a taste.

The three cooking methods of jellyfish are relatively simple and suitable for household use.

The remaining cooking methods are relatively tall, and without certain cooking skills, they cannot be cooked at all.

For example, crunchy jellyfish skin.

The crunchy jellyfish skin is crispy and delicious, delicious and refreshing.

The crunchy jellyfish skin uses the jellyfish skin as the main cooking ingredient. It is made through careful cooking. The production method is very difficult. It is necessary to grasp the amount of various seasonings. This can ensure that the jellyfish skin tastes better. Generally, it is only on top. This delicacy can only be eaten in high-end hotels.

Then there is the Internet celebrity curry jellyfish that has only recently emerged.

Curry is a very common ingredient in our lives. Even people who have never seen curry should have eaten curry rice or curry beef.

The curry beef is very famous.

In fact, the jellyfish can also be cooked with curry powder. The curry jellyfish made has a special taste. The thick curry sauce and the delicious jellyfish look very delicious and mouth-watering.

Xiang Yang was fine when he saw left and right, so he carried his hands on his back and walked leisurely into the cabin.

"Captain, why are you here?" Chen Qingsheng was dealing with the toxin of the jellyfish, and when he saw Xiang Yang coming, he quickly got up and said.

Xiang Yang smiled and said: "I'll come to see if the jellyfish has been processed. By the way, can you make cold jellyfish?"

"I haven't dealt with it yet, but it's coming soon."

Chen Qingsheng washed his hands with warm water, and then smiled and asked, "Captain, why do you make cold jellyfish? We are fresh jellyfish. The cold jellyfish we make may not taste delicious."

Xiang Yang suddenly wondered, "Isn't cold jellyfish the most common practice?"

"That's because the jellyfish was taken outside, it is difficult to guarantee its freshness, but we are in the place of production and caught it ourselves." Chen Qingsheng smiled.

"It's a waste to make cold jellyfish with fresh jellyfish."

"In the past, when I handled jellyfish in the previous fleet, there were a lot of jellyfish parts that would not appear in the market. These jellyfish parts that are not easy to save are actually really delicious."

"Won't it appear in the mall?" Xiang Yang asked in confusion~www.readwn.com~Chen Qingsheng nodded, and said: "Look, captain, for example, this jellyfish lining is a layer of film rubbed off from the jellyfish. Buy it in the market. The salted jellyfish doesn’t have it, it will be rubbed off with the scrubbing."

Xiang Yang looked in the direction of Chen Qingsheng's fingers and saw a thin layer of transparent crystal-like objects like cicada wings.

Xiang Yang hadn't eaten this stuff before, so he couldn't help asking, "Can you eat this stuff?"

"Of course it can be eaten. It tastes great when it is fried directly. When I first saw this thing, I thought it was lamb film. After a bite, I was shocked. This thing, if not Those who live by the sea, or are indeed rich and wealthy, can eat fresh jellyfish in the inland, so there is no chance to taste it." Chen Qingsheng said with admiration on his face.

"There is also this. This is called jellyfish brain, and it is not available in the market. As long as the jellyfish is pickled, this thing is gone. It can be made into jellyfish brain fried bitter gourd. The taste is really amazing. , And it also clears the heat and relieves the heat. With so many top-quality ingredients, Captain, you actually want to eat cold jellyfish?" Chen Qingsheng asked with a look of surprise.