My Deep-sea Fishery

Because of its rich nutrition, eel blood is composed of four colors of white, green, brown and purple, and the color is very attractive. Its taste is fresh and slightly salty, spicy and smooth. It can be said to be full of color, fragrance and flavor, so it is liked by countless celebrities and guests. .

Gao Chuang looked at Xiang Yang with a smile, "You are right, not right."

Xiang Yang raised his eyebrows, "What do you mean?"

Gao Chuang pondered for a moment, and then said: "If the dragon is made of freshwater eel, it is indeed synonymous with extravagance. After all, the price of freshwater eel is high and the size is small. Hundreds of eels are consumed. The most important thing is that almost all of the eel meat is wasted after the freshwater eel is taken out of the dragon."

Xiang Yang nodded. Indeed, almost all the nutrients of eel are in the blood, no one would like to eat the eel meat from which the blood of the eel has been removed.

"But the sea eel is different. The size of the sea eel is much larger than that of the freshwater eel, and the price is much cheaper." Gao Chuang smiled.

Xiang Yang frowned, "Yes, sea eel is really not expensive, but after taking so many sea eel and throwing away Zilong, it's a bit too wasteful, right?"

"Who said you want to throw it away?" Gao Chuang asked with a smile.

"Marine eel is as worthless as squid and cuttlefish. Except for the small fishing boats wandering offshore, no one will make a special trip to tow a boat of living sea eel from a long distance away."

"When I catch sea eel like me, we directly process it into canned eel or dried eel, and then sell it all over the world."

"Whether it is processed into canned eel or dried eel, the blood of the eel is wasted. It is better to take this opportunity to be a dragon." Gao Chuang laughed.

Xiang Yang heard the words and wondered a little: "But Zilong takes the eel out of the eel that needs to be cooked slowly. Can this eel be processed after it is cooked?"

"It's not cooked, I will make canned raw eel?" Gao Chuang asked rhetorically.

When Xiang Yang heard this, he suddenly laughed, "Yes, yes, if you can't open it, you can eat it directly. It's better to freeze it as a can."

"Just know it, come and help me." Gao Chuang said.

Xiang Yang hurriedly walked over, "President Gao, what do you want me to do?"

"You help me get the flashboard in the cabin first." Gao Chuang said.

"What does the board do?" Xiang Yang wondered.

Gao Chuang said: "If you want to take the Zilong from the eel, you can't directly cook it with fire, because the eel directly burned with fire will be charred on the outside and tender on the inside, and the Zilong will break with the touch."

Xiang Yang nodded, this is, "In ancient times, when the imperial chef used a charcoal fire to slowly roast the eel when taking Zilong."

The water in the eel cooked with charcoal fire will basically evaporate and the blood will condense into a whole piece. As long as the eel’s belly is cut open, the Zilong can be easily taken from the eel’s body. come out.

"Now it doesn't need to be so troublesome. Put the eel on the induction cooker. As long as the fire is not too high, the same effect can be achieved." Gao Chuang said.

Connect the electric board and plug in the induction cooker.

Gao Chuang puts the processed eels one by one on an oversized pan.

"Don't chop off the head of the eel?" Xiang Yang asked.

Gao Chuang shook his head, "It's the same to chop it after it's cooked. If you chop it now, the eel will bleed a lot, so the weight of the dragon will be less."

At the seaside, many fishermen do not eat eel heads, whether it is sea eel or freshwater eel.

It's not that the eel's head cannot be eaten.

The main reason is that there is no meat in the head of the rice field eel, and there is nothing to eat even if it is eaten.

The other is that eels like to live in silt and eat rotten plants.

Therefore, there are certain harmful substances in the heads of eels. These toxic substances cannot be completely removed even after high temperature treatment. Therefore, for the sake of health, many fishermen on the beach generally do not eat eel heads.

Of course, there is no such rule in the interior.

In the inland, freshwater eels are too expensive, and many people are reluctant to throw their heads away.

Therefore, after someone catches the eel in the inland, they usually raise the eel in clean water for a few days, spit out the trash in the belly and head of the eel, and then start cooking.

In fact, if the head of the rice field eel is handled properly, it can not only be eaten, but it is also a kind of medicinal material in Chinese medicine, which can disperse silt and nourish yin, and it is also helpful for the treatment of diabetes.

"Xiang Yang, after a banquet, you can take some of these eels home." Gao Chuang said suddenly.

Xiang Yang nodded, "Okay, then it's better for me to respect my fate."

Although the price of sea eel is cheap, the taste is not bad at all. The meat is very delicious and has no bones. The most important thing is that the nutritional value is very high.

And eating eel regularly can replenish qi and blood.

The meat, skin and blood on the eel are all traditional Chinese medicine.

In Chinese medicine theory, eating rice field eel can replenish qi and blood, especially for people who are weak or after a serious illness. It is very nourishing and beneficial to health.

Most of the work on the deck is manual work. After strenuous work, many crew members often feel that they have no strength and always feel tired. Xiang Yang has long wanted to add sea eel to the crew’s main dishes. First, the physique of the crew has been improved.

Secondly, the moray eel is also a medicine and food that can reduce inflammation and dehumidification. The crew of Xiangyang ship often works underwater, and it is easy to cause rheumatism due to damp toxins.

Moray eel has a very significant effect of disinfecting and removing rheumatism. Including moray eel as one of the main dishes of the crew meals on board can help the crew detoxify the body, remove moisture from the body, relieve back pain, and strengthen the body. The role of fitness, UU reading www.uukanshu.com is a good thing for Xiang Yang.

Soon, the moray eels were fried into golden yellow on the pan.

Gao Chuang turned off the switch of the induction cooker, then took off his gloves, and skillfully cut open the belly of an eel with a Swiss army knife, and took out a very complete dark red dragon from inside.

"Now, here you are."

Gao Chuang handed the moray eel that had taken the dragon to Xiang Yang, and then showed a weird smile on his face, "This is a good thing, don't throw it away. The eel meat contains a lot of zinc and amino acids. In addition to enhancing physical fitness, it can also promote androgen synthesis. Therefore, moray eel meat is very suitable for men to eat regularly. It not only improves human immunity, but also indirectly enhances kidney function."

Xiang Yang rolled his eyes and said speechlessly, "I don't even have a girlfriend, and I don't need to enhance kidney function, or you should keep the moray eel meat."

Gao Chuang chuckled, "Let you hold it and hold it. You are not too young and your family business has been established, but you don't even have a girlfriend. What is this not because of kidney deficiency?"