My Deep-sea Fishery

"Where can I get so many flower crabs? These are not cold water crabs. I bought them?" Xiang Yang grabbed a flower crab and asked.

Flower crabs are warm water crabs, which are also found in coastal areas of our country, but Xiang Yang rarely sees such crabs.

"I myself do ocean fishing, do I need to buy crabs?" Gao Chuang said unhappy.

Xiang Yang was taken aback when he heard the words, and then he smiled, yes, yes, although Gao Chuang’s fleet is now in the Antarctic, it is also from the coast of Longcheng. It is not surprising that some crabs can be caught. .

Flower crab is rich in protein, trace elements, etc., which has a good nourishing effect on the body.

Xiang Yang broke off a crab claw and started eating.

The taste is not much different from ordinary swimming crab, it is delicious.

Crab has four flavors since ancient times.

Xiang Yang's favorite food is crab legs.

Xiang Yang feels that crab legs are more delicious than crab roe, and the fleshy threads of the thighs are short and slender, which melts in the mouth.

The shank is long and tender, as beautiful as a whitebait.

Of course, crab meat is also excellent seafood.

The crab meat is white and crystal clear, better than white fish, but there are a lot of crab gills on the crab meat.

Flower crab contains a lot of nutrients such as protein, fat, phospholipid, vitamins, etc., which are necessary for the human body. It is very nutritious, so Xiang Yang is not welcome to eat one by one.

Seeing Xiang Yang eating happily, Gao Chuang immediately laughed and said: "The sea port crab is large in size, high in edible value, delicious in meat, and rich in nutrients. If you like, eat more."

Upon hearing this, Xiang Yang stopped eating.

Xiang Yang put down the crab in his hand and said with a smile: "The crab is indeed the main marine economic crab in my country's coastal areas, but it is actually a swimming crab. The taste is actually similar to that of the swimming crab, and it is still not as delicious as a tiger crab. "

Gao Chuang heard this and pulled out a flower crab from the pot, "If you don't eat it, I will eat it."

Xiang Yang picked up the flower crab again, and said with a smile: "I didn't say I wouldn't eat it."

Flower crab has many functions, it can nourish muscles and qi, regulate stomach and digest food, dissipate heat, clear meridians, and dispel blood.

Frequent eating of crabs has a certain therapeutic effect on congestion, jaundice, waist and leg soreness and rheumatoid arthritis.

In addition, the nutritious value of flower crab is very high, it contains very rich protein and trace elements, it has a good nourishing effect on the body, has an anti-tuberculosis effect, and is very beneficial to the recovery of tuberculosis.

Wu Shiwen grasped one of the keys, "Brother Yang, did you just say that the crab is a swimming crab?"

Xiang Yang nodded, "Yes, the flower crab is indeed a kind of swimming crab, but there are certain differences."

The flower crab is named after the pattern on its shell. Except for the pattern on the shell, the flower crab is very similar to the swimming crab.

Both the flower crab and the portunus belong to the crustacea, decapoda, and portunus family, and are important economic crabs along the coast of my country.

In addition, whether it is portunus or flower crab, their growth rate is very fast and their breeding is profitable. They are important breeding species in coastal areas of my country.

Compared with the taste, the crab meat of the same size is heavier than the swimming crab meat, and the meat of the swimming crab is more delicate. The taste of both is very delicate. Which one is delicious depends on personal taste and preference.

A few swimming crabs were eaten, and Xiang Yang was half full.

After holding up the wine glass to toast everyone, Xiang Yang smiled and asked, "General Manager Gao, now the blizzard has stopped, what are we going to do next?"

"Next?" Gao Chuang rubbed his aching head, "I won't talk about it now. I'll talk about drinking and work until tomorrow."

Xiang Yang was silent for a moment, then nodded.

Xiang Yang knew that this blizzard caused Gao Chuang's fleet to lose a lot.

Gao Chuang held this banquet to celebrate the rest of his life, but more importantly, it meant to comfort everyone in the fleet.

After thinking about it, Xiang Yang picked up another flower crab and said with emotion: "The price of flower crab is much more affordable than that of its distant relative, king crab."

Gao Chuang nodded, "Yes, crabs are commonly eaten by seaside people. They can be seen all year round. Although they are not the most delicious, they are definitely the most affordable."

"The crab that I ate the most when I was young was the flower crab. At that time, the flower crab on the boat was cheap. We can eat it whatever we want. If it is its distant relative, the king crab, then I don't have that blessing."

Xiang Yang nodded, "Yes, there are many ways to cook and eat crabs, and I often eat them when I was young, but I rarely see this crab after I went to sea."

In the past, Xiang Yang's favorite food was steamed crabs, which are authentic and delicious.

This is also the favorite practice of many people in Qinglongwan.

It's not that the crabs cooked in this way are the best.

But it is the easiest and easy way to cook crabs, and it is enough to save trouble. It can be done in a steamer without any cooking skills. Even Xiang Yang, a person who is completely incompetent in cooking, can do it.

Prepare the ingredients, steam a few crabs if you want to eat, and grab the big ones. Put them in a pressure cooker, sprinkle some sliced ​​ginger, appropriate amount of spring onions, and add a little water to directly steam them.

You don't even need condiments after it's cooked.

The production step is to first choose the flower crab that you can see and wash it.

Then cut the **** into slices or shreds, and wash the shallots.

Finally, put a few slices of **** in the steamer, stack the crabs on the steamer one by one, lie down with the belly facing up, and cook for 15 minutes.

It is worth mentioning that whether it is steamed crabs or hairy crabs, the belly must be steamed upwards to prevent the crab roe or crab paste from flowing out. If such a good thing is wasted, it would be a pity.

In addition, the crab may struggle when steaming. In order to prevent it from becoming missing arms and legs after being steamed, it must be **** with cotton thread to better ensure its integrity, but there is nothing wrong with eating it by itself. Relationship, delicious is the last word.

This is how the crabs cooked by Gao Chuang are cooked.

"The condiments on the boat are limited and can only be cooked like this. In fact, the crabs are delicious only if they are fried." Gao Chuang said with a smile.

Xiang Yang nodded, "Yes, in addition to steaming fresh crabs, it's also a very good way to eat them fried."

"And if you copy and eat, you can also try to match it with various ingredients, they are all natural and delicious." Xiang Yang said.

For example, the way of eating crab-fried rice cakes, the deliciousness of the crabs and the soft waxy of the rice cakes are combined, and even the rice cakes have a seafood flavor.

Of course, fried crabs are much more difficult than steamed crabs.

With Xiang Yang's cooking skills, at most, he can only brush and clean the swimming crabs, then break the shells, and remove the navel and gills of the crabs.

As for how to break the crab meat in half and ensure that the crab shells are not lost, Xiang Yang can't do it by storing the delicious crab roe and crab paste in the crab shells.