My Deep-sea Fishery

Until the end of 19, the price of wild rock mussels was only more than 1,000 yuan per catty.

From the end of 19 to the present, in just two years, the price of this fish has almost tripled.

Wild rock mussels are very popular among foodies, and they are also the favorite fish for many fishing enthusiasts.

It is said that wild rock mussels are very vigorous and powerful when they are underwater, making it very interesting to fish.

Of course, for non-fishing enthusiasts like Xiangyang, wild rock mussels are just a delicacy. When Xiangyang was a child, there were a lot of wild rock mussels, and when the price was still very cheap, Xiangyang was very good. I like to eat this kind of fish. It has a fresh and delicate taste, few bones, full of golden grease, and a very smooth taste.

When Xiang Yang was a child, he was worried that the price of rock mussels would increase, because as long as the price of rock mussels increased, when Xiang's father caught the rock mussels, he would have nothing to eat and he had to sell them in the town.

As a result, Xiang Yang's worries when he was a child have really become a reality. Since Xiang Yang went to high school, he has never eaten rock mussels again.

It is said that at that time, some people discovered that rock mussels are rich in various amino acids needed by the human body, and wild rock mussels have less fat content and are mostly unsaturated fatty acids, compared to terrestrial animals such as pigs, cattle, and sheep. The saturated fatty acids contained in the meat are more easily absorbed by the human body, and with its delicious taste, it quickly becomes a luxury food.

Chen Qingsheng grabbed a golden rock mussel, "Captain, are you really sure that this fish is wild? Why the more I look at it, the more I think it is a stocked fish. Look, this color is too much like the day after tomorrow. Nurtured."

Xiang Yang shook his head and said, "You can tell whether the rock mussel is wild or not. You can't just look at whether it looks good or not. You must first look at its size. The body of a wild rock mussel is long and oval. , The dorsal margin is curved, the two eyes are evenly spaced. The front operculum bone and the interoperculum bone are obviously notched. The body is covered with medium and large comb scales. The cheeks and operculum have multiple rows of scales. The dorsal fin rays and the **** fin base have fine scales. "

"Then look at its lateral line. Look at this one in your hand. The scales above the lateral line are arranged obliquely to the back edge, and the scales below are parallel to the body axis. The dorsal fin rays and fin spines are continuous without obvious gaps. The **** fin base is short and opposite to the dorsal fin rays, the pectoral fin is long, the end reaches above the starting point of the **** fin, and the caudal fin is concave. This is definitely a wild stone clam."

"But the color is wrong. The body color of wild rock mussels is mostly purple-brown, and there should be a small white spot above the dorsal line, and there will be a blue diagonal band at the end of the snout. I don't have this one in my hand." Chen Qingsheng Hesitated.

"You don't have to worry about its body color. The reason why most wild groupers are purple-brown is because most rock mussels like to hide in corals. Its body color grows according to the surrounding environment. Its protective color and different environments create different body colors, which is normal.” Xiang Yang said.

The stone clam has the ability to mimic, and under different light conditions, it will show different body colors.

In an unreasonable environment, the same rock mussel sometimes looks orange-red, sometimes it is bright yellow. This is a very normal phenomenon.

"Brother Yang, how expensive is this fish? Just such a few, you are still entangled, entangled." Fang Youqun on the side saw Xiang Yang and Chen Qingsheng have been discussing whether this fish is wild or not. Suddenly speechless.

Xiang Yang glanced at Fang Youqun and said, "If this fish is released, then its price should be around two hundred yuan a catty, but if it is wild, the purchase price of this kind of stone clam is low. For two thousand yuan, I won’t even pay."

"What? The purchase price is two thousand?" Fang Youqun suddenly jumped up like a cat with its tail stepped on.

"Yes, top seafood such as rock mussel, bluefin tuna, etc., in fact, there is not much profit in the hotel, because the output of these top seafood is too small, and more are used to make it. Propaganda." Xiang Yang said.

There is a famous slogan in the catering industry for rock mussels, which is called live beautifully and die deliciously.

In Xiangjiang, rock mussels have a well-known way of eating at home and abroad, called one fish and four eating.

After many top-quality seafood are delivered to the hotel, the owner of the hotel has a habit of raising that fish instead of eating it.

But rock mussels will not.

Raising a living stone clam to death is like burning a piano and boiling a crane.

It is the highest tribute to the rock mussel to make a delicacy when the rock mussel is the healthiest.

A fresh rock mussel can be made into a rich seafood feast.

The so-called eating method of one fish and four foods is to make sashimi from the meat of rock mussel, and place the white fish on crushed ice. According to the eating method of Chaozhou fish sashimi, it is served with shredded green onions, sliced ​​scallions, shredded cucumber, and lemon. , White vinegar, light soy sauce, mustard, etc., allowing customers to choose what they need. You can just dip in the mustard light soy sauce, or just eat it without touching it.

You can also prepare the ingredients, lay the fillets on it, and swallow them with a bite.

No matter how you eat it, you can feel the sweetness and tenderness of the rock mussel meat.

The skin of rock mussel can be made into cold fish skin. Cut the skin of rock mussel into long strips, blanch it in water, and place it in ice water to tighten it. It tastes flexible and chewy.

The fish-bone flavor is thick and deep-fried, and the color is golden red, crispy and delicious, without fine thorns, and it is not easy to get stuck when eating. Is a good companion for drinking.

The fish heads are fried and poured into boiling mineral water, add tofu, and stewed cabbage into a creamy white tofu soup, add some pepper, the fish soup smells fragrant, and drink it smoothly.

Eat one fish and eat four, there is little wastage. You can add water and meatballs to the remaining fish soup after scouring the fish head, and continue to cook it to make sober soup.

For these four ways of eating rock mussel, Xiang Yang has still fresh memories of the other three ways of eating, except that he has never eaten sashimi.

"Brother Yang, we will return to the same route for a while, and then drag a net back, and then drag a net over again." Fang Youqun said loudly.

Knowing the price of rock mussels, Fang Youqun now looks at these golden rock mussels like golden gold, even his eyes are narrowed.

Xiang Yang smiled and said: "The rock mussel is actually a kind of snapper. Although this kind of fish is rare, it is still relatively common in the tropical and subtropical waters of southern my country. It is a very important economic fish in our country. Diving equipment, let’s go down to the bottom of the sea to see if we can find a little more rock mussel."

"Huh? Stop casting the net, go down and catch it?" Fang Youqun asked in surprise.

Xiang Yang nodded, “It’s too hard to fish. This fish likes to hide in corals. It’s hard to find without a net. It’s better to catch it quickly.”

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