My Deep-sea Fishery

"Go and prepare the foam boxes and crushed ice cubes. We must take back all the horse friends caught this time."

After thinking about it, Xiang Yang added: “The farming of horsetail fish is very simple. This fish has fewer diseases. The bait requires only high protein. Therefore, there are still a lot of smaller horse friends on the market. We only Pack more than three catties of horse friends in a foam box. As for the rest, we will keep it for ourselves."

In the market, the breeding diseases of horse friend fish are indeed very few, so many people are willing to breed this fish.

The main disease of horsetail fish is generally body rot. When the water quality gets old or deteriorates, it is prone to rot. When the temperature is low, it is easy to get frostbite.

The method of treating the rotten body of horsetail is generally to use ciliate drugs for treatment, only need to pay attention to the use of complexes to neutralize the water quality after the drug is used to prevent the water quality from deteriorating.

Mayou fish generally do not have special feeds. If they are cultivated artificially, they are generally fed with floating water.

However, Mayou fish has relatively high requirements for the protein of the float, which must be more than 44 protein.

Floating material can be fed twice a day, morning and evening, and it is advisable to finish it in one hour. The amount of bait should be added or subtracted according to the water temperature, weather and tide conditions.

In addition, horse yolks are carnivorous fish and cannot be polycultured with shrimps. In sea areas where conditions permit, fresh trash fish can be used for feeding. The breeding cost is low and the fish meat quality is better.

According to the well-known Chinese pharmacopoeia "Chinese Materia Medica", the four-fingered horsefin can also be used as a blindly digestive and antistagnation medicine, and its fish stew can treat food stagnation.

The meat of horse friend fish is delicate and tender, and it is a good edible fish.

The meat of this fish is quite delicious, and the difference is that the meat of this fish is layered and layered like a thousand-layer cake. If it is marinated, it will separate layer by layer, so the taste of salted fish is also very good.

After years of development, Zhanjiang's Ma You dried salted fish is now a self-contained system in terms of supply, production, storage, and cooking.

"Brother Yang, we just drag these horse friends back with ice cubes, and then sell them in the whole box?" Fang Youqun asked Xiang Yang stupidly.

Xiang Yang nodded and said, “It’s almost impossible for us to feed Mayou fish. In ancient times, food was not easy to preserve. They were salted with heavy salt to achieve long-term preservation. In the past, salted fish were eaten by the poor. Food, and now it’s no longer the same thing."

"We have a state-of-the-art freezer on board. We send all these horse friends directly to the freezer. This is the best preservation method." Xiang Yang said.

In fact, it is also a very good choice to make Mayou fish into marinated food.

The meat of the horse friend is layered, it is layered like a thousand layer cake, and the taste is also very good, and the horse friend only has the big bone in the middle, which is quite convenient to handle, and the salted fish made is good Serve with other dishes.

In some hotels in Chaoshan, there are even horse friends fish set meals with fish as rice and steamed frozen fish.

As far as Xiang Yang knows, Mayouyu is a hard salted fish, which is very suitable for stir-fried bean sprouts or fried rice. In addition, its head and bones can be used for soup and curry. It is said to be very appetizing.

In short, Ma Yu Yu is very wonderful. When it is raw, it has a completely different flavor from when it is fried.

The fresh horse friends are neatly arranged and cooked in salt water. The layers are like rice. The water is dried and frozen, which is called fish rice.

In addition, Chaozhou also has a way to eat frozen fish. You can eat it frozen when you eat it, or it can be fried or steamed, and it can also be dipped in the Chaozhou characteristic bean paste, which has a very special umami taste.

However, these ways of eating are made by customers after buying them and making them according to their own hobbies. Xiang Yang does not have the craft to dispose of these horse friends, so he directly puts them in the freezer and freezes them, as long as they can achieve the effect of freshness preservation. That's it.

"Sure enough, Brother Yang was right. This fish really died when it got out of the water." Fang Youqun took a dozen foam boxes from the freezer, and then grabbed one that was motionless. It looked like it was dead. You Ma Yudao.

Xiang Yang smiled slightly. In fact, Xiang Yang wanted to get the horse friend fish to go back. That way, the price would definitely be able to sell higher, but the difficulty was too great.

Under Xiangyang’s control, everyone quickly frozen all the horse friends in the catch.

After handling the horse friend fish, Xiang Yang stepped aside.

Chen Qingsheng led the crew and continued to clean up the remaining catch.

At this time, Fang Youqun suddenly exclaimed, "Wow, look at this crab, it looks so weird, is this the legendary king crab?"

"It should be impossible? What kind of crabs let me see." Xiang Yang walked over and said quickly.

Before seeing the specific object, Xiang Yang didn't dare to pack a ticket and say that it definitely couldn't be a king crab.

There are really many types of crabs, and there are even crabs that Xiang Yang doesn't know.

"Here, Brother Yang, look, that's it." Fang Youqun held a crab's tongs in one hand, and handed a weird crab covered with small bumps to Xiang Yangdao.

"Yes, this crab can indeed be called a king crab, but it is different from a real king crab. This is a long-legged crab." Xiang Yang said.

Long-legged crabs can indeed be called king crabs, and the most famous long-legged crab is the Alaskan long-legged crab.

The king crab is not a single crab. There are more than one hundred kinds of crabs in the entire king crab family.

The most common king crabs on the market are Hokkaido Cod Crab, Alaska King Crab and Chilean King Crab.

But they are all king crabs, and there are big differences between these king crabs.

Whether it is a variety, live or frozen, the price is different.

For example, live cod farm crabs cost more than two thousand yuan per catty.

Chilean king crabs cost only three to four hundred yuan per catty.

Long-legged crabs are actually king crabs caught outside the waters of Alaska. They are found in many waters around the world. They can also be called pepper crabs. Each crab weighs more than five kilograms on average and can be used for sashimi.

"This crab is so big, must it be expensive?" Fang Youqun asked expectantly.

Xiang Yang shook his head. The crabs of the same species are naturally the bigger and more expensive.

But when you see a big crab, you think it is expensive, which is wrong.

The size of the long-legged crab caught in the Bering Sea is the largest in the world, but the price is in the middle and lower reaches.

Chilean king crabs are cheaper than larger blue crabs. In many mid-to-high-end buffets, intellectual king crabs are the main force.

The meat of the intellectual king crab is a little bit, and the taste is average, it is the cheapest king crab, and it will stick to the shell.

However, the size of the Chilean king crab is not small at all. On average, it weighs more than two kilograms, which is a typical spiny and less meat.

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