My Deep-sea Fishery

Nearby, Fang Youqun and a few fishermen from Yanlong Village immediately surrounded Wei Zhongtian.

"Don't, don't, don't, I'm not a bad person, you don't need to be so nervous." Wei Zhongtian explained the situation quickly, but he still held Xiang Yang's hand tightly.

"Well, don't be nervous, I believe he is not a bad person."

Xiang Yang raised the arm that was not grasped by Wei Zhongtian, stopped the crew members who were about to move behind him, and then smiled at Wei Zhongtian, "Are you also the boss of the seafood purchase? Can you let me go first?"

Wei Zhongtian quickly let go, and then looked at Xiang Yang with an embarrassed look, "Boss, I am indeed a seafood buyer."

Xiang Yang nodded, and then said, "I really belong to my own fleet. We don't sell seafood on board."

Wei Zhongtian said, "Boss, I not only collect and cherish seafood, but I also collect all the fish, including frozen ones."

"Oh?" Xiang Yang came to be interested, but still said, "We are our own fleet. We only have the catches we need on board, and there is no frozen seafood."

"Boss, don't fool me." Wei Zhongtian pointed to Fang Youqun and said: "When he was still on the boat, this brother made it very clear. You are the owner of this fleet, whether to sell or not to sell. Isn't that just a matter of your sentence?"

"My name is Wei Zhongtian, and this is my business card." Wei Zhongtian carefully handed Xiang Yang a silver-plated business card.

Xiang Yang took the card and looked at it. He was a little surprised and said, "Are you the owner of a hotel?"

Wei Zhongtian nodded, and said, "Yes, I really do the hotel."

Xiang Yang asked with some doubts: "Why are you still doing the seafood purchase yourself?"

Wei Zhongtian shook his head helplessly, "The purchasers simply can't get any seafood. If I don't come out again, the hotel can be closed."

"Do you collect all the seafood?" Xiang Yang hesitated for a moment, then asked.

Seeing that Xiang Yang meant to loosen up, Wei Zhongtian nodded quickly and said: "Yes, I will accept everything, what do you have here?"

Xiang Yang thought for a while, and finally decided to make friends with this boss named Wei Zhongtian.

"To tell you the truth, my fleet has just been formed, and most of the seafood on board is reserved. The only seafood that can be sold to you is the bread crab. You can't accept it." Xiang Yang Asked.

"Bread crab? Is it wild? Yes, of course I do. How much do you have, how much I do." Wei Zhongtian heard this and immediately said in surprise.

If you want to breed breaded crabs, apart from being delicious, they will basically have no advantages. Wei Zhongtian won't need it so urgently because he has channels to get them in large quantities.

But the wild bread crab is different.

In addition to the taste of the wild bread crab is the best in the world, it also has a very high medicinal value.

The medicinal parts of bread crab include crab yellow and crab shell. Crab yellow has the effects of clearing away heat, detoxifying, and killing insects to treat athlete's foot and other symptoms. Crab shell has the effect of regulating qi and relieving pain, and can even treat symptoms such as chest pain.

This is one of the top seafood that Wei Zhongtian can't even ask for.

Most importantly, the wild bread crab is still the belief of many foodies.

This crab can be eaten in a variety of ways and is simple to cook.

Even a culinary idiot like Xiang Yang knows several different ways of cooking bread crab.

The first is the steamed breaded crab.

The raw material is a bread crab, salt, rice wine, ginger, soy sauce, sugar, monosodium glutamate, sesame oil and balsamic vinegar.

The method is very simple. Rinse the crabs with a toothbrush or brush against the water and place them in a container with the belly facing up to prevent the crab roe from flowing out. Add a little salt to make the taste more delicious.

Then put the minced **** in a small wine bowl, add the cooked soy sauce, sugar, monosodium glutamate, yellow wine and sesame oil to mix.

At this time, take another small bowl and put the vinegar for later use.

Finally, just put the crabs in baskets, steam them on fire for ten minutes, until the crab shells are bright red, and when the crab meat is mature, take out the vinegar and juice when serving. You can eat it.

The orange-red crab yellow, the white jade-like grease, and the white and tender crab meat make people salivate.

In addition, the method of golden bread crab is also very simple.

Cook the prismatic crab with the breaded crab.

The crab meat of the swimming crab is very thin, and there is a gap between the shell and the meat. It is very suitable for cooking with breaded crab.

Add cheese and milk while cooking, and the milk will fragrant after being cooked. Cut the crispy breaded crab, and the hot steam with the aroma of cheese instantly emerged. The crab meat has completely absorbed the scent of cheese and milk, and the space between the shells is filled with sauce. If you bite it down, the sauce penetrates the crab meat, which is really tempting. The peripheral bread can also be enjoyed as a staple food without being oily or greasy.

In fact, breaded crab meat is quite easy to cook seafood, so the cooking method of breaded crab is mostly very simple.

The most complicated way is to pass the crab through the frying pan first, so that the gravy is sealed and not lost.

But the time cannot be too long, otherwise, the meat will be too old and the meat juice will be lost instead.

When Xiang Yang was on the boat, he had eaten breaded crab once. The cooking method is also very simple. Cut off the eight legs of the breaded crab, including two tongs. After cooling down, the meat in it will automatically match the crab shell. Separate, it is easy to be stabbed out or even sucked out, so save it for the last to eat.

Cover the crab, which is a small piece of cover on the belly button of the crab. Remove the different shapes of male and female crabs, and then remove the crab cover.

First eat the crab lid part, scoop out the middle part of the crab stomach with a small spoon, and gently **** the crab roe on the outside. When it is eaten, the taste is really incomparably delicious.

After eating the crab cover, it is the turn of the crab body, first use scissors to cut off the excess crab legs, crab mouth and crab lungs.

But be careful to use a spoon handle to pick out a hexagonal flake in the middle of the crab body. UU看书www.uukanshu.com is the heart part of the crab and must be discarded.

If the taste is more unique, use a small spoon to pour some vinegar on the crab, and then eat the crab paste on the crab body.

After eating the crab roe, break the crab body in half, and then you can see the silky crab meat.

As long as you tear it along the crab feet, you can remove the crab meat. Eat clean crab shells are intact and translucent.

Finally, use scissors to cut the crab legs into three sections, and the last section of the crab toes can be used as a tool.

First use the thin toe end of the crab to poke out the meat in the middle section of the crab leg, and then use the thick toe end to poke out the meat in the front section of the crab leg.

Crab claws can also be eaten in three sections. In the first two sections, you can cut the crab shell directly and scoop out the meat with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pliers feet in opposite directions with your hands, and the pliers shell will be completely separated.

Although the crab shells that are eaten may not be able to put them back into the shape of a crab, they are also neatly laid out and there is no meat left.

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