My Deep-sea Fishery

Said very familiar.

It was because of the thing in the water tank that he had seen it countless times and had eaten it countless times. It was a sea cucumber, and it was the most authentic plum ginseng.

That is very strange.

It was because the plum ginseng in the water tank was really too big, and it was too big to be beyond his cognition.

"Oh my God, I read it right. This is really a plum ginseng. It's too strong and bigger than me." The bearded gringy walked to the big water tank a few steps, then turned his head and faced him. Flashing off the lights, a very exaggerated expression appeared on his face.

"Sir, did you catch this plum ginseng?" The beard asked Xiang Yang.

Xiang Yang nodded.

The beard asked, "Excuse me, can I measure this magical sea cucumber?"

Xiang Yang nodded again and said, "Of course it can, but it can only be measured outside the water tank, not inside the water tank."

Bearded immediately said: "Mr. Xiang, the result of this measurement is not accurate enough. What I need is a set of the most accurate numbers."

Xiang Yang also politely smiled and said: "Take it out for measurement, it may cause this sea cucumber to melt, what I need is a whole sea cucumber, and then find a suitable buyer."

The beard looked at Li Chao on the side. Knowing that it was time for him to cooperate, he asked Xiang Yang, "Excuse me, how much do you want to sell this sea cucumber?"

"Twenty million!" Xiang Yang said.

"hiss!"

Around, there was a sound of cold breath.

20 million, this is really an astronomical figure

Even though these reporters’ knowledge is not comparable to that of ordinary people, a sea cucumber sells for 20 million, which is still very shocking.

The big beard was dazed in place, not knowing what to say.

But the next moment, Li Chao stood up and said loudly, "Twenty million, I bought it."

"hiss-"

Suddenly, there was another sound of cold breathing around.

And the beard brushed on the tablet and wrote: The world's largest sea cucumber was caught by a fisherman from China alone when he went out to sea. He paid a sky-high price of 20 million and was bought by a rich man on the spot.

"Mr. Xiang, say that, now this sea cucumber belongs to this gentleman?" After the beard finished writing, he asked Xiang Yang.

Xiang Yang nodded and said, "This is natural."

Immediately, the beard turned his head to look at Li Chao, "Sir, can I measure this sea cucumber?"

Li Chao nodded and said with a smile: "Of course, I also need to take a good measure of how big this sea cucumber is. Let us measure it together."

Then, in front of a group of reporters, Li Chao, together with the beard, measured the weight and length of the giant sea cucumber.

The reporters kept snapping pictures, recording this scene.

Xiang Yang has been watching calmly by the side. He guessed that Li Chao should still have arrangements for a while.

Sure enough, not long after, a reporter came out and asked Li Chao what he planned to do with this sea cucumber.

Li Chao pretended to think for a while, and then said, "Of course, I hope that more people will taste this superb food. Three days later, I will ask the top chef to divide this sea cucumber into 1,000 pieces. At that time, it will be sold in my hotel."

"The purchase price cost 20 million yuan, one thousand copies, and one copy costs at least 20,000 yuan to pay back. Can President Li make money back?" At this time, Fang Youqun whispered.

Xiang Yang glanced at Fang Youqun and said to his heart, this sea cucumber is obviously not how much money that a thousand sea cucumbers can make for Li Chao. The most important thing is that he has promoted his hotel.

Such a large sea cucumber was originally worth talking about, plus it was sold at a sky-high price, and it will soon be publicized by these reporters.

At that time, when people talk about this sea cucumber, they will also remember Li Chao's hotel name.

This is something Li Chao couldn't do even if he spent 100 million on advertising.

"Let's go, there is nothing for us here." At this time, Zhang Qicheng said to Xiang Yang.

Xiang Yang nodded, "Well, let's go and settle the other catches first. The harvest this time was pretty good. Although the most valuable sea cucumber was given to Li Chao, the remaining catches added up are actually better than That sea cucumber is more valuable."

Zhang Qicheng nodded, "Take me to see the batch of Atlantic herring first. This fish is actually very popular in this season."

Xiang Yang nodded, and led Zhang Qicheng to the place where the herring was piled on the dock.

Zhang Qicheng randomly picked a foam box and opened it.

After seeing the herrings in the box, there was a flash of joy on his face, but he didn't immediately comment on anything. Instead, he reached out and took out a herring from the foam box, and then took out a Swiss army knife that he carried with him. He cut off the head of the herring, then cut open the belly of the herring, and escaped and discarded the internal organs of the herring.

Then, Xiang Yang saw Zhang Qicheng twisting the tail of the **** herring with ice scum, and as soon as he raised his head and opened his mouth, he stuffed the herring into his mouth.

Xiang Yang suddenly sweated, "Brother Zhang, why do you eat herring like this? Isn't it delicious when cooked?"

"What is it that I eat herring like this? It has been for hundreds of years. Herring is the way to eat it. After cooking, the taste only leaves the fragrance. There is no such umami." Zhang Qicheng chewed and responded while chewing. Xiangyang Road.

After a while, Zhang Qicheng opened his mouth to spit out the tail of the herring, then slapped his mouth and said, "It's not bad. Although it is already frozen fish, it tastes quite fresh. UU Reading www.uukanshu.com this batch I want herring."

Of course Xiang Yang knew that this batch of herring was very fresh, otherwise he wouldn't be able to bring back so many herrings.

What Xiang Yang cares about now is, "Brother Zhang, does this herring taste really good when it tastes like this?"

Zhang Qicheng smiled and nodded, "Herring can actually be regarded as a relatively high-grade ingredient. Although it is a fish, it actually has no fishy smell, and the meat is very silky, and its salt content. It's very full, so it can be eaten raw."

"Of course, it must taste better when cooked. I just tried it to see if it tastes new or not." After finishing, Zhang Qicheng added.

Zhang Qicheng's words made Xiang Yang a little embarrassed. Xiang Yang said that if he were himself, even if he died of starvation, he would definitely not be able to swallow a raw herring.

This fish is silvery white. After taking out the viscera and head, it is bloody, let alone eating it. Just looking at it will greatly affect the appetite. Zhang Qicheng said that this fish has a history of hundreds of years when eaten raw, but I don’t know. How did those fishermen swallow this fish for hundreds of years?

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