My Experience In the Otherworldly Liver

Two days later.

A low mountain courtyard.

Next to the stove on the west side, Chen Mu brought back a large grinding stone from a small hill, dug a round pit in the middle, and covered it with an iron mesh, and it was done with a good oven.

Spread a finger-thick slice of marinated meat all over the wire mesh.

A cloud of black smoke appeared out of thin air, slowly wrapping the sliced ​​meat.

After three breaths, Chen Mu put away the black smoke of the spirit armor technique.

Silently, a coking layer appeared on the skin of the meat slices. The meat is fragrant and fully cooked.

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