My Girlfriend is a Wicked Girl

Suzuki Nozomi did not say anything wrong. After all, Fukuzawa's family is a resort she just discovered. It feels super fun and plans to stay for a long time. Moreover, she is also the kind of heart that will not give up if she does not achieve her goal. By the way, she can continue to tease Kitahara Hideji. , Wandering frantically on the edge of his anger, testing out his preferences and looking for opportunities to kidnap people, that would definitely not make the Fukuzawa's store go bankrupt.

In case the store closes, Hideji Kitahara will definitely not go to work for her as a personal chef, let alone be a shield for her, and 80% will find another way to support the couples of the Fukuzawa family (except for the youngest who is not good-looking. Probably not, she looked suspicious of the other four), then she finally had nowhere to find a place to eat.

Almost no one can understand the pain of anorexic patients. In order to have a good meal, she will not let go of this treasure to kill her.

And as the only true heir of the old local snake family who has been in the local area for almost two hundred and sixty years, the complexity of the local relationship network is far beyond ordinary people's imagination. Even if you can only use the invisible strength accumulated by the Suzuki family for a long time due to your age, it is enough to lift a small store manager, and you don’t even need to bring any fireworks, threatening to shout. Shouting or killing, it was like snapping your fingers easily.

The store manager looked worthless in her eyes, and the nail scraps cut by Kitahara Hideji were not as valuable, she did it without any psychological burden-without her respect, don't think that she will take that person's feelings into consideration. , This is the real demon.

…………

rarThe manager of Nagoya No. 1 branch, Yongshou Sanfuku, was startled by the assistant who suddenly broke into the office, and his old-school Kansai figure paid special attention to the relationship between the top and the bottom, and his face became dark immediately, making his mood even worse. NS.

He reported the small family-style izakaya opposite one after another, but the other party closed for one or two days and opened for three or four days. It seemed that it had little effect. He sent someone to inquire about it. Although the diners complained very much, they protested that they were not customers. However, the young shopkeeper on the other side seemed to have a magical charm, or handsome enough, to make the diners laugh in three minutes, and he was still willing to pay for it.

Especially those female white-collar beauties, I heard that they are almost laughing to the young chef of that year-bones.

And even when the other party closed, the business performance of the house hardly improved. Most of the diners who came from the other side showed disappointment after a taste. Since then, they will never see anyone again, and it will be useless to give any discounts.

There is a feeling of complete collapse. This year’s performance is worrying, and it has basically achieved the expected goal of opening the market. For these stores in Nagoya City, he should be the worst performer in his management. It is estimated that he will return to the headquarters to report on his work at the end of the year. Greatly bad.

He asked angrily: "What are you doing, why don't you knock on the door? Where is your politeness?!"

The assistant's words came to his lips and scared him back. He was stunned. He bowed his head and apologized, then exited the door, knocked on the door, and then came in again after getting permission. He said anxiously, "Manager, please Look at the review articles of rd food circle..."

Yongshou Sanfu was stunned. Of course, it doesn’t matter if the catering industry opens a small store, but if you want to become bigger and stronger, you must know well-known local food critics and try to establish relationships as much as possible. This can be regarded as the potential of the industry. One of the rules.

There are food critics in Japan. In other words, it has only been about forty years to officially list gourmet food as a profession. They are more of a promotion to the public from the perspective of a promoter to promote food restaurants to the public. They are somewhat similar to film critics, but The conditions for entry into the industry are more difficult. Either you have a natural "emperor tongue" that has become famous and recognized by the public, or you are an industry leader who has spent half a lifetime with a kitchen knife, and has gained experience and insight abruptly. Any dish can be said to be exactly right at a glance.

With the help of today's developed Internet, the bigwigs can really help others become gods with one word, and lay down the terrible effect of the cloud with one word.

For example, the name of Ono Jiro, who is known as the **** of sushi, resounds throughout Japan, but few people have thought about why he is not.

Of course, he is certainly capable, but it cannot be denied that Jiro Ono can become a "god", and he and Yamamoto Yoshihiro, who created the profession of Japanese food critic and known as "Japanese cook" and "food fortuneteller" It doesn't matter if it is a friend or a partner-nearly 30 years of promotion and cooperation have complemented each other and achieved each other.

In Japan, an influential food critic who wants to destroy a restaurant is really a trivial matter. A commentary that makes sense (you can’t pick the bones in an egg) can instantly make a restaurant. The customer base has disappeared in half-Japanese people especially believe in the power of authority. Gourmets say that it is not delicious, it is not delicious. Anyway, treat guests will not go there, which is more embarrassing.

Yongshou Sanfu quickly turned on the computer, directly opened the rd food circle website, and searched for it with the name of his store as a keyword. This is actually the work he does every day. He even read it on purpose this morning, but the search results were shocked. There were more than 30 fresh and hot review articles than when it opened.

And when he took a closer look, he immediately saw the names of a few very familiar food critics, all of which were well-known locally and even across the country.

Then he took another look at the score. It was as if he had been hit in the head, and his face was instantly blue and white-there was no five-star praise at all, the most one-and-a-half stars, and there were even half-stars. This is almost a collective slap in the local food circle. The shop was shot dead.

He didn't understand what was going on, shaking his hands and clicking on the commentary of the local food circle leader who has more than 4 million fans. He just looked at it and his heart was cramped——

"Originally, I came here admiringly, but I was disappointed. The restaurant was deserted and the clerk was in response. The chef did not feel sincere, lacked gratitude for the food, poor learning ability, not to mention the ability to innovate... …"

It’s a long commentary, and it’s a rare long comment. If you give a four-and-a-half star, even if it’s a four-star, Yongshou Sanfu can come to the door and thank you, but this star and a half-this still depends on the root of rar in Kansai On the face of the traditional famous store-he wanted to swallow a knife and committed suicide.

More importantly, the main attack in the article is him, and this is this store. Every word and every sentence alludes to his mismanagement, and completely abandons the thoughtful and sincere spirit of rar. It is very suspect that he is in the heart of Cao Ying, and he is an undercover agent sent by rar's competitors. Smashed the sign of this traditional old store.

Words are like arrows and words are like knives. I wanted his life in minutes, but I was very polite to the rar group itself, and used his store and another store that also belonged to rar. For comparison, he gave the store a four-and-a-half-star praise, which is simply deliberate to ruin his career prospects.

At the end of the article, he even mentioned his troublesome opponent-Chunweiya on the opposite side, and it was full of praise, giving the store a five-star praise!

Five-star praise. For nearly ten years, this top-ranked food critic in Guanzhong has given five-star praise for the first time in an increasingly serious situation!

Yongshou Sanfu choked his throat with a mouthful of old blood, watching "When I left disappointed, I accidentally found a small shop opposite. The chefs inside are kind and the cooking skills are excellent. If you say that Chinese cuisine is greasy. Wrapped dishes, French cuisine is a dish wrapped in milk and cheese, and Japanese cuisine is a dish wrapped in water. Then in this humble little shop, the young over-cooking chef is refreshing and brings the essence of the Three Kingdoms skills. Melt into one, that is, without losing the original freshness of the ingredients, but also the color and flavor of Chinese cuisine, and French desserts are a must-see... I brought back three takeaway gift boxes, and re-experienced the incomparable joy of food. And happiness..." In this paragraph, the old blood almost couldn't be controlled and sprayed out directly.

Yongshou Sanfu pinched his neck tightly, and when he looked at the last line, he only felt that the world was spinning around—the future of the Japanese food world, I would like to ask this young chef! With 30 years of experience guarantee, this trip is definitely worthwhile!

How is this going? The young chef on the opposite side was sent by the gods to kill himself? What happened to him by the way? With this article, the opposite shop will be squeezed down tomorrow, right?

Why not yourself?

Why did he refuse to come when he offered a price of tens of millions of annual salary?

Where is the problem in this world?

"Store manager, store manager!? Cheer up, store manager!" The assistant woke up after shaking the Yongshou Sanfu several times, shaking his hands and clicking on the following articles in succession-what is the situation, these people are When you come to the store, even if you miss one or two, you can’t find one of the thirty or so. This kind of person is easy to recognize. They will always sit quietly in the corner and taste slowly. The clerk will Take extra care.

He pushed away the assistant, looked at it calmly, and slowly realized that something was wrong-it was basically the same adjustment, with little difference.

I praised the rar group, and the store I managed was heartbroken, yelling at myself for ruining the golden sign of rar, and then compared myself with another store in the same group, and picked out one from a variety of incredible angles. A lot of unthinkable problems, and then they were all miraculous for various reasons, and finally all entered the small shop opposite, and then burst into tears. I didn’t think that the savior who saved the Japanese cuisine and overcome the lack of innovation in Japanese cuisine was the savior. A young chef just thinks that the young man is a talented person. He has gathered the best of many families at a young age, and he will be a generation of master chefs in the future.

More than 30 people are all rounding the corner and scolding themselves, changing the way to collectively hold each other. If you don’t search for them and read them together, it’s okay to just read two or three articles. I feel that these comments are truly meaningful, but these thirty Several articles are like this, and the fool also knows that there must be a problem.

"The manager, what should I do?" The assistants were sweating in a hurry. This is a store with less than one star. Who will come in the future? It is true that they will be the laughing stock. These people collectively speak, basically It is the mainstream opinion of the Guanzhong food circle. Even if you ask other food critics to speak up, you will not be willing to talk about it. Everyone has to consider one or two things against so many peers at a time.

And these articles will soon be noticed by the headquarters. At that time, the headquarters cleaned up the store manager, and there was nothing he could do.

Yongshou Sanfu is a big fat man~www.readwn.com~ This will feel that high blood pressure is about to be committed, and he is quite tranced, just staring at the screen and muttering: "It's him... it's him who is taking revenge."

After thinking about it, he is the young chef opposite, and there can be no one else. If he wants to close his shop through a secret trick, he has to cut off his career prospects and force the headquarters to make a choice, whether to kick himself into an affiliated company to raise pigs and fish, or keep himself and most of the Guanzhong food review circle facing each other. .

Very ruthless, very poisonous, and such a solid background-you are so strong and say earlier, everyone can live together in harmony and make friends, why did you fall into the wrong hands without saying a word?

He was stunned for five minutes, then stood up suddenly, staggered and ran out-to make peace with each other, maybe the other party is the nephew of an industry overlord, he ran a small shop and went to the game world. As a result, he had fallen for eight lifetimes and caused him with blood mold!

It's time to use the Tiger Floor Standing!

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