My Girlfriend is a Wicked Girl

Cheese is a transliterated word, referring to cheese.

However, as ingredients, chefs in East Asia usually call cheese with a slightly lighter taste and moderate taste, and other cheeses are called cheese.

There are about 8,000 kinds of cheese in the world, which are basically made from fermented fresh milk. It is generally divided into four categories: soft, medium soft, medium hard, and hard. For example, it can be pulled out. The mozzarella cheese that is often used to make pizza is soft, while Jerry often eats in "Cat and Mouse" A Swiss cheese with large air bubbles is hard.

It's not that An Yunai has never eaten cheese, but that she has never eaten cheese that suits her taste. The cheese block that has been roasted on one side is crunchy on one side and soft on the other side; the side that has been roasted is slightly charred, with a faint fragrance of miso, while the side that has not been roasted has the milky aroma of cheese. It was thoroughly aroused, and the aroma was compelling-this cheese piece bite into the mouth, the taste is complex, it gives the taste buds the greatest enjoyment, and it is very satisfying.

An Yunai only took a bite, and she couldn’t help but blurt out her words of appreciation, but she didn’t react right immediately. She blushed and smiled at Xiuji Kitahara and asked: "Student Kitahara, how do you make this dish, really It's so delicious!"

Calm, the goddess should not be surprised! Hurry up and turn the surprise into compliments to cover up the past!

Hideji Kitahara did not have any secrets, and directly explained to her: "Put the Cido cream cheese in the miso and marinate for a week. After most of the water in the cream cheese has been precipitated and the salty taste of the miso has penetrated, then Take out the cheese and cut off the part with miso on the surface, and finally grill it over the fire until one side is slightly charred."

He also judged that the medium-hard cido cream cheese is the most suitable for the locals after long-term experiments, and he also made it clear-I took three minutes to bake it and I dared to sell it for 1,499 yen, but I started it seven days ago. I started to prepare, and in order to choose the right cheese, I prepared girlfriend No.1 to be looked around under my command, and the short legs would be worn out, so the price is not too much, right?

An Yun loves to forbear her wanting to continue to take a bite--the taste is rich and complex, and it makes people want to stop---smiled hard and said: "It turns out that it is, I will try it when I go back. It's really... very good."

This boy is terribly handsome. He is a man in Wenneng grade, a national champion in martial arts, and he is a top chef after school. Fortunately, he is a boy, otherwise...

She could only comfort herself in this way, otherwise she would have to consider transferring another school-one angel in the school would be enough, and there would be no room for two.

Kitahara Xiuji smiled at her without saying a word, and continued to work on the things at hand-you go back and try it slowly, people's taste buds are very squeamish, even if it is not right, even if you can't tell it, you can understand it in your heart, but try it yourself. It took more than 30 times and adjusted countless details to achieve perfect results. I hope you can try it out within 50 times.

The cheese from that region in which year is used, the miso that has been stored for how long, and the saltiness and sweetness are all important. This is not a dish that can be done in just seven days.

To put it bluntly, the culinary profession is just one sentence, and the details determine everything. Some dishes are delicious and not tasty. You can see the kung fu in a small detail. The subtle differences in ingredients, the subtle differences in the production process, and the different spice and seasoning ratios will all affect the final taste, and this little detail is The difference is the difference between celebrity chefs and ordinary chefs.

An Yunyingsuke and Ruizi also tasted each, and couldn't help but admire again and again, but An Yun Gaozhi still looked dissatisfied, with a rather disdainful expression-but it was just a little trick-but he kept his mouth open, Gu Don’t express the disdain in your heart—it’s so fragrant!

An Yunyingsuke tasted the "salt-roasted ginkgo" again, and his mouth became too much. After tasting it for a while, he smiled and asked: "Kihara-kun, did the ginkgo be cooked in sweet soup first, dried and then roasted? Is the salt coarse sea salt?"

Ginkgo biloba is about the size of an apricot core, sweet and bitter, and it is easy to feel astringent. If you want to make it delicious, you have to use sweet soup to increase the sweetness of the ginkgo itself, and the bitterness is forced down, while the coarse sea salt particles It is large and naturally has a bit of sea smell. When eating ginkgo biloba, dip one or two in it to make the ginkgo fruit's sweetness longer and stronger.

Hideji Kitahara gave a face-saving thumbs up: "That's right, Mr. An Yun is really a gourmet."

To be praised by a culinary expert like Kitahara Hideji, even if An Yunying is not a foodie circle, he was refreshed. He tried the "marinated squid" and found that the cucumber slices were broken and not rotten. There was no cuttlefish slices. A trace of cartilage, the thickness is just right, so that the taste of soy sauce and miso penetrates perfectly-and more importantly, the quality of miso is unprecedented, and it makes the mouth smooth.

This dish was done by An Yunying watching Haruna with her own eyes. After eating it, she felt good. She couldn't help looking at the Haruna in the kitchen. Haruna was calmly beating Kitahara Hideji. He beat the eggs. With his hands and feet fast, he took the time to wash the pot with Xiuji Kitahara.

He saw that Chuncai was younger, as if he was not even sixteen years old, but he felt that his cooking skills were also very strong, and couldn't help asking, "Is this lady working here? What is the hourly salary?"

He thought this shop belonged to Beiyuan, and he felt that there was a crouching tiger, hidden dragon in this small shop, and a teenage girl shouldn't be underestimated.

Haruna is just a shadow of Kitahara Hideji in the kitchen. I didn't expect a customer to talk to her-mainly because she is very ordinary and Kitahara Hideji is too dazzling. She is basically invisible by Kitahara Hideji-she is still there to concentrate. Stirring the egg juice, hoping to make the egg juice fusion reach the perfect state, didn't hear it at all, Kitahara smiled and answered for her: "This is my sister, not working here, just helping the family."

Chuncai is not old enough to work illegally. Kitahara Hideji is very careful. Although An Yunyingsuke seems to be the daddy of his classmates, he is not very trustworthy. You don't need to tell him about some things to avoid trouble. In fact, Haruna is now also paid, with an hourly salary of 1,000 yen. .

"It turned out to be like this, it's no wonder the cooking skills are so great at a young age!" An Yunying nodded her head again and again, feeling that these brothers and sisters came out of a family of chefs to experience.

Kitahara Xiuji said modestly on behalf of Haruna: "You've been rewarded, it's good if it suits your taste."

He really likes spring vegetables. Of course, this liking is the elder brother’s liking for the younger sister, which is different from the liking for Xiaoluotou and Erha Xueli. Although Haruna often stares at people behind her back, she has the temperament of Sadako, which is quite creepy, but she doesn't talk nonsense, let alone complain, and she is patient and careful in everything, which is especially suitable for Xiuji Kitahara. appetite.

He has been teaching Chuncai by hand for more than half a year. He has no secrets and answers questions. It can be regarded as a tutor, and Chuncai is also a little talented in cooking, and has gradually upgraded from the initial "home cooking" level to " The “professional chef” level can share some simple side dishes, and the knife skills are exceptionally good-the procedures and ingredients are still in accordance with Kitahara Hideji's instructions, and the commonly used semi-finished products such as miso are also pre-processed by Kitahara Hideji Yes, although the final product does not have the magical feeling of being moved from the bottom of the heart of the dishes made by Kitahara Hideji, the diners have no objection after eating. They can't say the word "bad". Now they are considered as Kitahara Hideji's right-hand assistant. Effectively reduces his labor intensity.

At this moment, Haruna realized that An Yunyingsuke was complimenting her, she glanced at An Yunyingsuke calmly, bowed her head slightly to thank, and then resumed her busy work.

Izakaya guests chatting with the shopkeeper is a normal phenomenon, and it is not worth paying too much attention to.

Hideji Kitahara finished being humble for Haruna, and handed the two grilled fish to one of Natsuki Natsara to serve, and then asked An Yunying's assistant: "Mr. An Yun, do you need me to recommend a set meal?"

The set meal is a set meal, you can eat your stomach. This An Yunying helped bring the family to the mouth. It was obviously not here to drink, and he was the father of a new classmate. It was inconvenient to slaughter. I didn't look up and saw it when I lowered my head, which is not very embarrassing.

He was planning to feed the family quickly and let them go back when they were full, but An Yunying helped remember that there was still wine, so he quickly touched the bottle and looked at it carefully, and asked, "This is your shop." Is the best sake?"

Hideji Kitahara smiled and said, "Yes, Mr. An Yun."

"This is Nara's Hanba, right? It's a takeaway type...this wine is not worth 30,000 yen, Kitahara-kun."

Kitahara raised his eyebrows. Didn't you want to smash the scene? But he couldn't say anything. The wine sold by Chunweiwu is really not very good. Their small shop mainly sells three kinds of liquor, one is draft beer, one is shochu, and the other is sake.

Don't worry about draft beer. The beer company has its own fresh-keeping trucks and fresh-keeping kegs. When it arrives, just put it on the shelf and pick up the cup. The sales volume is still good. Anyway, people who come will basically drink a big glass;

Shochu generally refers to wine brewed from sweet potatoes, taro and other crops, and it also includes some fruit wines used by women. The sales volume is average;

Sake is brewed with rice as the main raw material. The sales volume is equivalent to draft beer-referring to the price. The price of this kind of wine is relatively high. For example, An Yunyingsuke is holding this bottle now~www.readwn.com~green The bottle is priced at 29,800 yen in the store, which sells a barrel of beer.

In the old days when Fukuzawa Naotaka used to sell cheaply, the wines tended to be low-priced. Now that there is this kind of wine or the diners are gradually replaced by the rich, they began to protest that the wine is too bad, this little carrot head Just ran into a batch of high-end wine.

It’s just that Chunweiwu is small in scale and it is impossible to get the goods directly from the winery. It needs to be peeled by the wine merchant. The first time I bought a box of this wine radish, the purchase price is 27,000 yen per bottle, which is a 10% profit. In fact, there is no difference between flat sales.

Kitahara was a little concerned about this complaint, but he reached out for the bottle and smiled: "This is indeed the best wine here. If Mr. An Yun is not satisfied, I will give you another one."

The visitor is a guest, we must abide by professional ethics, as long as the guest is not too excessive, it is still the standard that satisfies the guest.

An Yunying helped shrink the wine back: "Please don’t mind, Kitahara-kun, this is just a small complaint from a sake lover... Kansai people like to keep good wines in the local area. I'm saying that the wines exported from Kansai are not worth the price, not that your store's is not."

Kitahara Hideji was stunned, and took a look at An Yunai. He remembered that An Yun's hobby seemed to be transferred from Tokyo, and that this family is from Kanto... The Kanto people scolded the Kansai people, and there was nothing wrong with it.

At this moment, if a Kansai person sees Kanto wine, he will have to talk twice. It's completely normal.

An Yunying helped herself open the bottle, poured a full glass, stared at it for a while, smelled it again, couldn't help shook her head, she seemed to be really dissatisfied, and then saw that the snacks had been swept away by his wife and children. Then he smiled and asked Kitahara Hideji: "Kun Kitahara, I want to have a good drink, but if the wine is not good, then you must rely on your craft...Can I order sashimi?"