My Girlfriend is a Wicked Girl

An Yunying helped to hold the white porcelain wine bottle tightly, as if that was his life. She was not a little embarrassed about the chaos in the store caused by her son, but frowned and meditated there—it doesn’t make sense. There are several wine tasting meetings every year. Why have you never tasted this kind of wine, never seen it, never even heard of it?

　　 Kitahara Hideji ignored him and continued to greet the guests, but An Yunying thought for a long time and still couldn't say anything about this wine, and finally asked Kitahara Hideji: "Kun Kitahara...No, general, may I ask where this wine is made?"

　　 Kitahara Hideji was joking with an old customer, and did not answer for a while, but Haruna quietly said, "It was made by my general."

They have a license, there is nothing to avoid, and it doesn’t matter if they don’t-about one in ten izakayas will sell home-brewed wine, and many people in the country will also bring home-brewed wine, plum wine, etc. to the city. Come to sell, no one cares at all.

The government collects wine tax, but the wine tax is mainly aimed at large wine producers such as winemakers. You make 30 or 50 bottles at home. Even if you report it, it is a verbal education. Will not be confiscated.

Even if the government’s idleness is painful, it doesn’t hurt that much. There is a cost to collecting taxes. The five-bottle and three-cylinder package is not worth it. Anyway, the izakaya also has to pay business tax and urban construction tax. receive.

　　 Of course, the premise is not to drink to death, but depending on the degree of sake, as long as you don't intentionally poison it, it is basically impossible to drink to death.

　　 An Yunying listened to Haruna’s answer and took a deep breath, looking at Hideji Kitahara in awe.

　　 It is easy to make wine, but it is difficult to make good wine, and it is even more difficult to make wine that makes people unable to find the slightest fault. It is an almost impossible task.

Rice is very important. Rice variety, growth environment, maturity, and mildew will affect whether the rice fragrance can be accurately passed on to sake. Many breweries will even require farmers to grow rice that is suitable for winemaking, that is, sake rice—eat It tastes very bad, it is pulpy when cooked, but it is very easy to use for making wine.

　　Water is also very important, and the minerals contained in the water also have a great influence on wine. More calcium and magnesium ions will make the wine taste rough; more sodium and potassium ions will make the wine alkaline, causing the taste to lose its softness; too much iron ions will make the wine color change, dark and gray, and in severe cases It has a very unpleasant smell of iron; too much tin ions can cause serious turbidity in the wine...

　　 These will determine the final quality of sake, but not the most important thing. The most important thing is the kind of koji—the soul of koji sake. The same applies to sake.

There are few miscellaneous bacteria in the koji, and the fermentation is not complete. The sweet rice soup is not wine; the miscellaneous bacteria in the koji will cause the rancidity of the mash. What comes out is a jar of sour water, and even if it is dead koji, the final result is a jar Stinky tuo that even pigs don't eat.

Combining so many conditions together, and finally get a perfect bottle of wine, how many repeated attempts, how many failures have to endure, and how many times during the period, there will be "just like this" discouraged and frustrated. How much perseverance and persistence have to re-gather the courage to try again... As a winemaker, no one knows better than An Yunyingsuke.

　　This kind of thing is impossible to take luck at all. It is interlinked and extremely complicated, and it can be perfected casually. That is really lucky. Then what wine is still brewing, it is better to buy a lottery!

　　 For an instant, Hideji Kitahara seemed to be coated with a light golden light in An Yunyingsuke's eyes. This boy is so tall and upright, his words and deeds are so charming, and even the smile on the corner of his mouth reveals a unique perseverance and belief-An Yun Yingsuke's eyes penetrated through Kitahara Hideji's handsome skin, and he saw Kitahara Hideji directly. The pure soul dedicated to the winemaker was throbbing in an instant!

　　 was able to do this at a very young age, a terrific young man, a truly strong one among brewers!

　　 He couldn't help being polite, and he didn't dare to put on the predecessor of the wine country anymore. The brewer uses wine to speak, his wine is compared with Kitahara Hideji's wine, and the use of horse urine is a compliment.

The little thought of "win-win" has long been thrown aside—Junweiya has the perfect sake worthy of any Japanese cuisine, and he has nothing to say—he is polite and somewhat respectful, even dare not say anything. Although the small talk between Shuji Kitahara and other guests was obviously not talking about serious matters, but only discussing what fruits and vegetables to eat to be full and lose weight, he still didn't dare to interrupt it rudely, so he could only ask Haruna softly: "Have Miss Kitahara assisted Brother Ling in making wine?"

　　 Kitahara Hideji introduced Haruna as his younger sister, and An Yunyingsuke is really a brother and sister. Haruna didn't care, although she didn't like An Yun's family very much, but as a general replenishment, it is also an obligation to accompany the drinker to talk a few gossips: "Yes, Mr. An Yun."

　　 "Have you been assisting the whole time?"

"Yes!"

　　 "It's very hard, isn't it?" There is nothing difficult about making wine, but there is a period of time in the brewing process that is similar to boiling an eagle.

"It doesn't work hard to help my general. I can learn a lot of things that others can't learn. This is my luck." Haruna is not too long to chat with strangers, and she is still learning. Basically tell the truth-she likes to talk to strangers. There is an inexplicable sense of fulfillment in being busy around Hideji Kitahara. When Kitahara Xiuji succeeded, she also felt very happy, with a sense of honor.

　　 Of course, she did learn a lot.

　　 An Yunyingsuke nodded in agreement. Now that Hideo Kitahara is making wine again, he is willing to work for free, or even pay for it. Anyway, as long as he can be allowed to see all the details at close range, it will do anything.

He was a little envious of Chuncai. He looked at Chuncai where he sculpted carrots to decorate the dishes, showing a bit of skill. Then he looked at her calm but focused face under her white turban, standing there shaking slightly as if facing the wind. Qing Zhu's posture can't help but appreciate the meaning-a very good child, sensible, able to endure hardships, and I am afraid that he is also a good seedling of a winemaker!

　　 He couldn't help turning his head to look at his pair of children, wanting to make a comparison. There is nothing wrong with my daughter, she's always been fine, but what's the situation with that impatient boy... Why do you suddenly feel that this kid is so useless? Is it because his wife usually spoils him too much?

　　 No, the fragrance of plum blossoms comes from the bitter cold, and only a hard environment can make people a good man! Girls of the same age have already begun to work hard, they are still unpaid, just to learn and improve themselves, and their own family is still eating and waiting to die, there is a huge gap in character and ability compared with the complete, and it is true that the wife is too doting on the children!

　　 It’s not too late to change. Turn around and get this kid to work in a distillery, starting with rice backing and grinding. I can't let it go anymore. Seeing how this scornful man is now, what promise can be made in the future? !

　　 An Yunying decided to go back to give her son a Spartan education, and asked Haruna politely: "Is your restaurant going to make wine in the near future?"

　　 For sake, winter is the best brewing season. In ancient times, it was brewed five times a year, according to the maturity of the rice, but in modern times, it has been found that the spoilage rate of winter brewed sake is low, and the yield rate is high. Until now, it has basically been fixed as autumn and winter.

　　 He wanted to know how this perfect sake was brewed, but he didn't dare to ask directly, because he was afraid of making a taboo, so he could only inquire about the date, and then think of a way to see if he can help.

　　 Haruna shook her head: "There are no plans to make wine in the near future, and my general has no time."

　　 "How could there be no time?" An Yun hero is a little unbelievable. It is a crime to have such a craft that is not used to save the people of the wine country?

"We are all in school and we have to keep the store open. It is inconvenient to make wine for several days." Chuncai answered calmly. They didn't have time to make the more profitable imitation Buddha jumped over the wall. They could only barely make it once a week. Times wine is even more impossible.

　　 An Yunyingsuke was a little upset, and at the same time he suspected that Haruna had discovered her attempt. This was an early refusal, and Kitahara Hideji turned around and smiled politely: "Mr. An Yun, is the wine still satisfied?"

　　 This family is very troublesome, the old is very picky, the little stupid is rude, but it also costs a lot of money, you have to care about it, and you can't be too indifferent.

Facing the Kitahara Hideji, An Yunyingsuke immediately treated each other in awe, straightened her back and sat upright, and bowed her head sincerely and said: "Very satisfied, it can be said that it is impossible to be more satisfied. Kitahara-san, it is the frog at the bottom of my well who lacks knowledge. Today I finally understand that it is perfect. Thank you so much for what your sake is like!"

　　 "It's an award, you are satisfied." Kitahara Hideji smiled and responded. He doesn’t pay much attention to this guy who is demented after drinking a glass now, and feels that he should be rare and weird-Hideji Kitahara knows that this is a good wine, but he doesn’t want to touch the wine. He has never tasted it and has no intuitive feeling. An Yunying helped to be like this, not only couldn't understand, but rather wanted to laugh.

　　Fukuzawa's situation is similar. Dongmei, like Kitahara Xiuji, only cares about whether input and output can be directly proportional. Xueli only finds it fun. Xia Zhixiasha only cares about overtime, so Haruna takes care of it and wants to keep doing it, but she said in the middle. Doesn't count.

After Kitahara's guest set, he was ready to appease other guests, but An Yunyingsuke finally talked to him and refused to let him go. He quickly took out his business card, pinched a corner in each hand, and handed it over respectfully: "I was rude just now, Kitahara-san, this is my business card, please take care of it in the future!"

　　 The self-introduction of both parties before was centered on An Yunai, which was considered to be of a classmate, friend, and family nature, but now it is the introduction of each other on the social level, which is obviously a lot more solemn. Kitahara was a little surprised. He wiped his hands quickly and took them with both hands. At the same time, he said, "Sorry, Mr. An Yun, I don't have a business card."

　　 He lowered his head and glanced at the business card, and found that it read the titles such as "Minister of Kikuki Sakeware Co., Ltd.", "General Supervisor of Yukimi Sake Brewery", and "Permanent Director of the National Sake Appreciation Conference". He was surprised.

　　 No wonder drinking a wine is so picky, it turns out to be a wine seller!

An Yunyingsuke did not hide it, and bluntly said: "Let Kitahara-san laughed! The reason why I came today was originally to reach a cooperation agreement with your store, but I didn't expect to gain something else. It's amazing to see such a perfect sake. …so amazing!"

　　 Kitahara Hideji understands a little bit, is this a promotion of wine while eating? He is not very interested in this, UU reading www.uukanshu. com, they only have one hundred guests a night, and normal sake consumes about sixty bottles—not everyone drinks sake—normally one bottle is between 2000 and 4000 yen, and the total price is 170,000 yen. It looks like the profit is only about 30,000 yen, plus the profit of high-priced wine, it is only about 40,000 to 50,000 yen, which is not the bulk of the revenue.

　　 Therefore, even An Yunyingsuke supplies directly from the brewery, which is not very attractive... Mainly because Junmiya purchases a few boxes and a few boxes of each kind, and the brewery will not be in the urban area, so he may not be willing to deliver them to their door.

In the past, Dongmei was not so distressed when he was called by him, but now she is preparing her girlfriend, and I feel that she should cherish a little bit, so don't let her run away with the cart to grind those two short legs-originally It's very short, so we should raise it and try to grow taller!

　　 He directly smiled and said: "You are so polite. I tried to make a trial occasionally. It is really lucky that it suits your taste... In the future, if we need wine, we must contact Mr. An Yun."

　　 This is actually no contact, but An Yunying doesn't mind, she just looks at Kitahara Hideji earnestly and says: "Kitahara-san is too humble, and your strength has explained everything through this bottle of fine wine."

After he finished speaking, he put his hands on his knees, bowed his head and asked earnestly: "Now I have a rude request, can I ask Kitahara-san as the special consultant of Xuejian Shuzo? It's very presumptuous, but my heart is sincere, please! "

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