My Inseparable House Guests

Before going up to the third floor, Fang Ze and Liu Xingxing discussed and decided to make a very healthy and healthy rainbow porridge as the food for the competition in the third floor.

Rainbow porridge is a pot of porridge made with four different colors of green beans, pumpkin, pine cones, and longan.

Under the flavor of Liu Xingxing, rainbow porridge made from these nutritionally good ingredients also has a detoxifying effect. It is delicious and good for people's health.

This kind of cuisine is generally the favorite of those top foodies. Because this group can be said to have tasted any of the world's food, so the general food in their eyes is just food.

Only this kind of healthy food will let them give the highest score.

After everyone ascended the third floor, they found that there were only about twenty people on the third floor, except for the places where the chefs were cooking. There were about fifteen people sitting inside.

On the third floor, in addition to Fang Ze and Chef Song who were promoted from the second floor, three other chefs joined.

There was even a crooked nut among the three chefs.

This crooked nut looks very European, with a proud look on his face, and has no intention of communicating with other people.

"There are actually foreigners." Mimi was a little excited when she saw foreign chefs, ran to Fangze's ears and said, "I don't know if it is a British chef. I have heard of Xingkong, but I have never seen it. . If only this chef could make a look at the stars to open my eyes. "

"Not all foreigners are British, okay." Fang Ze told Mimi not to talk nonsense, after all these years, foreigners don't look like they used to, and they don't speak Chinese.

Foreigners who come to Huaxia are more or less fluent in Chinese. It would be awkward if the foreign chef could understand what Mi Mi said.

After all, even in Europe, the reputation of British food is not very good.

An old European joke, three of Europe's thinnest books, British recipes, French victory, German joke books.

Originally, Fang Ze thought that this time, just like the previous two times, he went straight to the competition venue to cook. However, the staff came and led Fang Ze and others, asking a few people to go in front of the auditorium and introduce themselves.

After all, the food festival government has also publicized it for a long time. When it is over, it will need to broadcast some clips to introduce the famous chefs who come to participate in the competition.

"Introduce yourself." Fang Ze dragged Mimi over when he thought about it. "Wait a while and you will come to the stage to introduce us."

"I, what am I talking about, I don't even know where Ju went downstairs."

"I won't tell you to brag." Fang Ze patted Xiaomi's back and pushed him up. "You just blow it, anyway, others don't know, you just say, they can't really go to Sichuan to investigate us downstairs."

"Oh, all right." Mimi started to organize words quickly in her brain with a hint of ecstasy.

After the previous chefs finished speaking, it was Fangze's turn.

Because Mi Mi wanted to speak, Mi Mi was at the forefront when he went up, and he looked like a chef.

However, Fang Ze went up to glance at the auditorium, and unexpectedly found that there were actually three acquaintances sitting in the auditorium.

One of them is An Ruoxi, a young lady who has gone upstairs long ago. There was a person who surprised Fang Ze beside An Ruoxi: Lin Yue, a younger generation of the Jiangsu-Zhejiang Consortium, and next to Lin Yue sat Fang Ze, who met in Haiping, and wanted to hook up with Wayne Han Zhenzhen.

Fang Ze was not surprised to see An Ruoxi, but An Ruoxi almost saw Fang Ze as he saw a ghost.

She opened her eyes wide and looked at Fang Ze, who was standing on the stage. Her mouth shape kept changing, and she seemed to be saying, ‘how did you meow on the stage, and she became a participating chef. ’

However, compared with An Ruoxi, Lin Yue's expression next to An Ruoxi is even richer.

At first, this guy was just a little surprised how he saw Fang Ze who became a chef here, because he had previously investigated Fang Ze's identity and knew that Fang Ze was a medical student.

Although both the chef and the doctor take the knife, the difference between the two cases is too great.

Before waiting for Lin Yue to react, he turned around and found that his cousin was talking to Fang Ze with his mouth shape.

To be honest, Fang Ze really didn't know that An Ruoxi was Lin Yue's cousin, and he didn't know that the house he and his roommate went to Jinling last time was actually An Ruoxi.

So when Lin Yue asked him if he knew his cousin, Fang Ze answered that he didn't know him.

But the world is so small, Wen Bo's intimate female netizen who called them late night is An Ruoxi.

So Lin Yue misunderstood this time, thinking that Fang Ze had lied to him last time.

However, Fang Ze still does not know such a misunderstanding. After all, there is a young man beside An Yuexi besides Lin Yue, so one of Fang Ze's cousins ​​is An Ruoxi, and he does not think of Lin Yue.

He silently returned An Ruoxi with a 'guess', his eyes rolled around, and he landed on an old man sitting in the middle of the auditorium. The sign on the old man's table was written With the word Cai Yi.

The name Fang Ze is a bit impressed. Even if he doesn't pay much attention to the food festival, he also knows that the name represents a famous gourmet at the Chinese Food Festival.

Although everyone is familiar with the term foodie, few people have seen it.

Huaxia is a big country in food, but there are not many gourmets. On the one hand, it is because Huaxia lacks an authoritative and neutral food magazine. On the other hand, we don't have a rating agency like Michelin.

The difference between a gourmet and a foodie is exactly the difference between a gourmet, a foodie, and an old man. I know that there is a person who says so.

The requirements of gourmets are to have bamboo and meat to eat. The old man's request is that he would rather live without bamboo than eat without meat.

Both of these painting styles are normal, and as a true standard food, the first reaction should be this: bamboo? Can you eat it?

Therefore, it can be seen that in addition to eating, gourmets also need to have considerable cultural heritage.

For example, when most people eat delicious food, they will only say that it is delicious, and if it is more powerful, it can be said that the sentence is very tender, and the flavor is full of flavor.

But a standard foodie, write the words and say the words, make sure that the reader is immersive, knowing why this food is delicious, where it is done well, and where it is not done well.

What ingredients are used, what are the details of these ingredients, and what stories are behind them. Basically, you must have the level of China on the tip of your tongue.

And now the old man Cai Yi, who is in front of Fang Ze, is such a gourmet. He has a high degree of education, a wide range of knowledge, a deep knowledge of food, and his cooking skills are good.

So Cai Yi is a standard top foodie. He has published a few books. Although Fang Ze has not read the entire book, but he has read a few clips that really make people want to try it. This dish is impulsive.

There is, of course, the most important point.

A true foodie must be rich.

After all, the paper must come to an end. Foodies eat it. Not only do you want to eat Chinese food, but also food from all over the world.

Not only eat the street stalls, but also the food of three Michelin stars, five-star hotel.

And these need money. And if you are a professional foodie, rely on writing food reviews to survive, then the words and words written, the recommended food will be unjust.

So real foodies are very rich themselves, but just treat food as a hobby. For example, Cai Yi mentioned earlier. This person has a lot of industries in Hong Kong and has invested in filmmaking. He is a wealthy man with a wealth of wealth.

Of course, there are exceptions, such as the promising and very famous Chinese foodie Zhuang Zuyi. Although she holds a master's degree from Columbia University and a Ph.D. from the University of Washington, her culture is enough, but it is not rich and cannot taste the world Gourmet.

But it doesn't matter, a woman can have no money herself, but she can become rich by marrying a rich husband ~ www.readwn.com ~ so she is married to Julia Childe, a famous American foodie. Money diplomat, so there is also a lot of money and time to taste food around the world.

As for ordinary people, it's better to be honest.

While Fang Ze was watching Cai Yi, Cai Yi was also watching Fang Ze. Although Cai Yi was not a judge on the first and second floors, after Fang Ze was unexpectedly promoted on the first floor, he learned through the staff that there was such a chef who was promoted with green pepper fried pork.

The number of chefs invited at this food festival is very large, but there are only a few famous chefs. The chefs on the first floor are actually supposed to be wiped out on the second floor, because they absolutely do not think that there will be on the first floor. The chef can be promoted to the third floor.

However, Fang Ze and Liu Xingxing have always advanced to the first place with the results, and the combination is still so strange, a young man and a child. It doesn't look like it has rich experience in cooking. After all, the profession of chef often depends on experience to make real cuisine.

Of course, this is not without accidents.

Cai Yi thought that he had eaten a few very expensive, limited-edition dishes in a certain daddy's shop. Their chef also looks like a young man.

After a few people from Fangze went down, the last one to come up was the chef with crooked nuts.

As soon as the crooked nut chef came up, he almost fry the pan on the spot.

"Hello everyone, I'm Jerome, a chef from the UK. I'm bringing you real food today, not eating food like shoeshide like Huaxia's hot pot."

"Since this foreigner dares to denigrate our hot pot ?!" Lin Xiaoxin heard the foreign chef's high opinion below, and almost immediately jumped up to hammer the foreign chef.