My Lady Fairy

How to make noodles?

Yang Guo's impression is that he either bought it or took it out in bundles from the machine. He has lived in Guangdong Province for nearly 30 years, and Yang Guo really hasn't made noodles! Don't talk about him. Even his mother hasn't made noodles!

Hehe, hehe, Yang Guo giggled at the explanation on the instructions of the ground service card: "make noodles with noodles, and then roll noodles. Please remember our website: dagger novel com." It's so simple, but there's no clue at all!

Yes, Yang Guo makes noodles at home on TV, but it's two different things to do it yourself! Yang Guo may be given a week to explore for advice, then he may also be able to become a pasta chef, but today's first time to cook noodles, Yang Guo faintly felt that he was going to suffer.

"Baba, let me help you cook!" Qiqi walked in with her little hand. Yang Guo just asked her to wash her hands.

"OK! But we have to make noodles first. Do you want to make noodles with dad?" Yang Guo asked her daughter.

"Yes!" Qiqi looks very cheerful.

"Ah Joo!" Unexpectedly, the little guy sneezed first.

Yes, the temperature in this rural area is still very low at night. The mountain wind blows. If you don't pay attention, you will have trouble if you catch a cold! Yang Guo has been used to the heat island effect in the city in recent years, and has forgotten this stubble.

"Come on, put on your coat quickly!" Yang Guo didn't care about the noodles, so he threw them aside first, found a pink zipper sweater with a big ear hat that had been prepared for a long time from the box, and put it on Qiqi.

"Wear a hat." Qiqi was wrapped in her clothes and her voice was stuffy. She said with a smile. Wear a hat and zip it up, then Qiqi becomes a lovely pink rabbit, which is why Qiqi likes this dress.

"How can you help dad with a hat?" Yang Guo smiled softly.

"Then don't wear it. Later, I'll wear this dress to scare Xuanxuan's brother, Dajun's brother, Yige." Qiqi asked her father to roll up her sleeves, too.

"And brother Kangkang!" Yang Guo reminded, "he worked hard to play games so that everyone could eat lollipops. Did you forget?"

"I haven't forgotten, and brother Kangkang!" Qiqi nodded and said.

OK, business, and face!

YangGuo first poured Qiqi's Flour on a big chopping board and piled it into a small peak. Then YangGuo escaped a hole in the middle, which became a small volcano.

Qiqi stood on the chair, holding a basin full of water in her hand, and asked, "can I pour water?"

"Wait, Dad, knock an egg in!" Just in time, Qiqi asked for an egg and knocked it in. It might taste better behind the noodles. Otherwise, how could there be egg noodles?

However, Yang Guo is still wrong. The egg here actually refers to duck egg, and it is only egg yolk. He knocked the whole egg in. I don't know if it would be the first step of dark cooking?

"How much more?" Qiqi took the basin and confused her father.

"How much? You can add it first, and dad will say when he has enough." Yang Guo didn't understand it, but he thought that he didn't need too much water, so he asked Qiqi to pour a little more water.

"I want to play, too." Qiqi curiously rubbed her father's hand in the big ball of flour. After she put down the basin, she said eagerly.

"Then stand in front of dad." Yang Guo gave way to a position, and then hooked a small bench to let Qiqi stand on it, which made Qiqi more comfortable.

"Knead the flour in the middle." Yang Guo said that after Qiqi came up, he only dared to touch it gently and touched some flour.

"How disgusting!" Qiqi's fingers rubbed this time, but immediately after they were stained with water, they became sticky.

"Don't like it? Don't like Qiqi, just wash her hands and wait for Dad to do it?" Yang Guo asked.

"No, I want to help Baba." Qiqi shook her head and continued to knead. She leaned on her father's warm chest and giggled, "it's actually like playing with mud."

Yang Guo smiled, squeezing the outer dough inside from time to time, and sometimes covering the back of the little guy's palm, making the little guy laugh all the time.

However, Yang Guo and Qiqi just played with dough and didn't use their strength. It seems that they can't live the dough in a short time!

Fortunately, after playing for a while, Qiqi also became a little interested. Yang Guo asked her to go aside and play first, and rubbed it hard by herself.

"Baba, Baba, you!" Yang Guo turned his head and called his little guy, but found that Qiqi didn't know when she got a little flour on her nose, which might be intentional.

"Wow, Qiqi, are you going to say oboe to dad?" Yang Guo and Qiqi both laughed.

It was not easy to live the dough, but Yang Guo always felt that the dough he lived seemed a little too similar to that on TV. It seems that the dough is a little dry, and the powder will fall off if you touch it.

Anyway, Yang Guo tried to roll the dough first. He took a rolling pin and pressed it hard. As a result, the dough broke into two pieces like the stones on the Loess Plateau... I'll strangle! Yang Guo feels bad, as if he added less water.

Then add some more water. Yang Guo called Qiqi, who was playing with the camera again, to help add water.

"Is it enough?" Qiqi asked.

"More!" Yang Guo has no confidence.

But this time Yang Guo added more water... When he kneaded the dough again, it would no longer condense!

No, it's not that it can't coagulate. If Yang Guo keeps mixing noodles for more than an hour, it may still be able to make qualified dough. But wait another hour, and the cauliflower will be cold! Yang Guo has spent nearly 40 minutes on noodles!

There are still half an hour to gather at the village head. It's too late!

"Qiqi, we won't eat noodles today. Dad, I'm sorry you didn't make this noodles." Yang Guo sighed and said to her daughter.

"It doesn't matter!" Qiqi was bouncing around her father, full of energy. She said with a smile, "anyway, Baba can only make delicious food for Qiqi!"

Yang Guo laughed and said, "of course, except for noodles, other dads can definitely do it!"

Yang Guo threw the wet noodles aside and began to deal with other ingredients brought back by Qiqi.

"Dong Dong, Dong Dong, Dong Dong!" Yang Guo in the camera seems to have completed a super transformation, as if he had suddenly changed from a little apprentice to a super chef. His knife work is steady and skilled.

He washed and cut quickly. When he was preparing to fry, Yang Guo hesitated.

He is good at cooking Southern cuisine, but it may also spoil the atmosphere of the game. Everyone cooks Western Shaanxi cuisine. Why should he make a Cantonese dish to show off?

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