My little fresh meat, the old aunt in the entertainment industry smells so good

Song Jia and Lou Yixiao next to them both wanted to accept the seafood given by Shu Sing.

But Zhang Han said so, and they could only nod along.

Shu Sing kindly sent seafood, but he didn't send it out, and he returned to Su Chen's side a little embarrassed.

After counting the seafood that everyone picked up.

It's time for both sides to start cooking today's dinner.

Everyone in the Zhang Han team was hungry at this time.

Because they were all working hard outside all day, they didn't care about lunch, and they were hungry and tired at this time.

The state of the Suchen team is much better.

The two goddesses Shu Sing and Yang Ying basically did not work the whole time.

Also ate a few coconuts to fill my stomach.

Both of them are in good shape.

Shu Sing said softly, "Su Chen, you have been tired for a day, and I will make today's dinner."

"Okay singing sister."

Su Chen did not refuse.

Because cooking is also an opportunity to show off talents.

If Shu sing cooks, he can get more shots and more attention.

Su Chen didn't want to grab the camera with her.

So Yuya swam to the side, found a position without a camera, and fished in an upright manner.

Yang Ying gave Shu Sing.

She was originally a kitchen novice, and she couldn't do the basics.

But after participating in so many variety shows, she also learned a little real kung fu.

I can also help with seafood.

In the live broadcast room, the audience watched Shu Sing cook elegantly.

All of them were fanned by her calm and elegant temperament.

"It's worthy of being my goddess, making a dish is so good-looking!"

"I feel that Shu Sing's cooking must be delicious, woo, I really want to eat it."

"It's so delicate, every movement is so beautiful."

"What about Su Chen? Why did he run away at this time.

"Maybe he doesn't know anything about cooking, it's normal, how can any male celebrity cook!"

"yes, I get dizzy as soon as I enter the kitchen!"

At the beginning, netizens were watching Shu Sing's every movement with interest.

Worship her like a super chef.

But gradually, someone noticed that something was wrong.

"Hey, how do you put shrimp first and then put oil?"

"Ah this, don't you need to blanch the water, I feel that it is not cooked."

"Is this seasoning serious, put more than a dozen spoonfuls of salt, and it will not be salty to death!"

Once here, the audience realized.

It turned out that Shu Sing only knew half about cooking.

Only some of the tricks learned in TV series.

Aesthetics is beautiful.

But in fact, the eggs are useless!

And Yang Ying is a pure little white, and he can't see anything wrong with Shu Sing's approach.

The two made two dishes and one soup.

The exterior is incomparably delicate.

In fact, the ingredients are not cooked thoroughly!

Netizens sent emojis with their hands folded.

Pray that this group will not have an accident while eating.

It is completely different from the warm and cozy atmosphere when Shu Sing cooks.

On the Zhang Han team's side, it is impossible to describe it as chicken flying dog jumping.

The chef of Zhang Han's team is Zhang Han.

The other two members, Song Jia and Lou Yixiao, had never even entered the kitchen door before.

They don't even use a rice cooker.

Eating all year round is solved by ordering takeaway, and life skills are basically zero.

Zhang Han is better than them, he has cooked instant noodles.

Therefore, he naturally felt that all food could be made by boiling instant noodles.

And that's what happened.

Zhang Han picked up half a bucket of skin shrimp that he had picked up.

Made a big pot of skin skin shrimp soup!

During the period, Song Jia and Lou Yixiao both expressed doubts.

They have never eaten pork, they have always seen pigs run.

They have eaten salt and pepper skin shrimp, steamed skin shrimp, stir-fried skin shrimp in sand tea...

Only I have never seen the skin shrimp boiled into a thick soup.

"Brother Han, is this really delicious? Otherwise, it's better to steam.

Zhang Han rejected the opinions of the two very righteously.

"Don't worry, the dishes I make taste absolutely fine!"

After that, Zhang Han continued to boil the pot of soup that was almost boiling.

Seeing this, many viewers called out spicy eyes.

They really couldn't imagine that skin shrimp is such an ingredient with a variety of methods.

It was actually able to be destroyed so completely by Zhang Han.

Twenty minutes before the end of cooking time.

Su Chen, who was hiding outside to fish, finally returned.

As soon as he entered the door, he smelled two very distinctive smells.

Since fusing the peak physique given by the system.

Su Chenhun's organs have been remodeled, and he is also very sensitive to smells.

He quickly looked at the dishes made by Zhang Han and Shu Sing.

Zhang Han didn't say it, he wasn't from his own team, and the dishes he made were hard to eat, and he didn't need Su Chen to eat them.

But those that Shu Sing did....

As soon as Su Chen thought that he had been hungry for a day and ate this for dinner, the whole person was not good.

"Sister Sing, you let me come."

Su Chen originally didn't want to steal the limelight.

But in order to be able to eat a normal dinner, he couldn't care about anything else.

Shu Sing saw Su Chen wrapped his apron and handed him the spatula very obediently.

At the same time, I was a little confused.

Could it be that Su Chen can cook?

A young man in his early twenties, handsome, able to sing, if he can cook.

That would be fascinating!

Su Chen didn't talk nonsense.

Directly recreate all the food that Shu Sing made.

Uncooked, blanch and boil aside.

Put too much salt, change to salt baked flavor.

His speed was very fast, and in just a few minutes, he changed all the dishes that Shu Ying had just made.

"I'll go, Su Chen's craft has two strokes!"

"I am a chef, and I am responsible for telling everyone that Su Chen's technique, if you don't learn it for ten years and eight years, you will definitely not be able to come out!"

"Just now, I thought that Su Chen couldn't cook, it turned out that he wanted to give the credit to Shu Sing! This boy is too gentle too!

"Absolutely, how can Su Chen know everything!"

"I want to know, which window did God close for Su Chen?"

"Upstairs, Guan's probably a chat window with you."

The live broadcast room kept brushing the barrage.

Everyone was shocked by Su Chen's cooking skills.

But that's not the end of the story.

What was even more surprising was that after Su Chen changed these dishes.

Immediately picked up the three-knife fish that he had caught with his bare hands.

Place it on a cutting board, and the knife is like a phantom, so fast that you can hardly see it.

Wait until the audience reacts.

The fish has been processed, and the large thorns have been removed, leaving only pieces of fish belly meat.

Change the flower knife, pat and scatter, sprinkle with flour, fry in oil....

A series of operations flowed through the water, and soon the fish was blown into a beautiful shape.

In the end, Su Chen also drizzled with a special sauce.

A plate of squirrel fish is ready.

Whether it is shape, color, it is flawless.

"This knife work! Awesome!

"I take back what I just said, this skill ordinary people can't learn in a lifetime!"

"I envy the people of Su Chen's group, I can eat the fish that Su Chen made with his own hands tonight."

...