My older sister is Shiwa Kasumigaokaoka

“Ordinary cuisine… Is this topic asking me to make a characteristic ordinary dish? Fang Dongyang held his chin and thought.

He thought about it carefully and felt that it was right, so he lifted his feet and walked to the food warehouse.

Probably to keep the ingredients fresh, the temperature of the food warehouse is much lower than outside – Fang Dongyang walked in and couldn’t help but shiver.

He quickly walked around to check what ingredients were here….

……

There were fewer and fewer candidates in the examination room, and soon there were only a few left, and Tashoe was one of them, standing on her stove with a flustered look.

“Ordinary cuisine… Does that mean let me cook a regular dish with a special character? ”

“This question shouldn’t have any deep meaning, right?” Tian Suoe clenched his fists and kept repeating in his mouth: “Think well, think well…”

“Tiansho, put your hands together.” A slightly familiar voice sounded.

Tian Suoe subconsciously clasped her hands together, and then “snapped”, her palm was slapped hard, and the pain swept over——

“It hurts!”

Tian Suohui took a breath of cool air, then puffed up, and looked at Fang Dongyang with a little grievance: “Fang Jun, what are you doing?” Why hit me? ”

“What’s wrong?” A staff member felt the movement and walked over.

“She’s too nervous, I’ll help her calm down.” Fang Dongyang explained with a smile, and then looked at Tian Suohui: “How is it?” Feeling better? ”

“Hmm… It seems like…… It’s better…”

Tasshoe’s eyes widened in surprise, although she was not very calm, she could feel that her current state was much better than before.

“That’s good… Come on, Tasho. Fang Dongyang clenched his fist and pounded Tian Suohui’s shoulder, then picked up the vegetable basket next to him and walked to his stove.

Start cooking!

He took a breath, concentrated and took the ingredients out of the basket – Akita rice, carrots, corn, peas, cucumbers, shiitake mushrooms, eggs.

“First of all… Rice rush! Fang Dongyang washed two kilograms of Akita rice, put it in the rice cooker, injected water and added a drop of vegetable oil.

Vegetable oils can make rice softer and sweeter, something he recently learned.

To do this, Fang Dongyang picked up the kitchen knife, peeled and diced the carrots and cucumbers, put them aside for use, and then soaked the shiitake mushrooms softly, and also diced….

……

Twenty minutes later.

“Ding—” The rice cooker made a crisp sound, and the rice was cooked.

Fang Dongyang turned on the rice cooker, and the white heat immediately surged up, and the aroma of rice spread in the air in a circle with the heat.

Fang Dongyang loaded some rice, then picked up a large bowl and knocked five eggs in one go.

He put green onions and jetti in a bowl, seasoned with salt and cooking wine, and finally stirred well.

After doing all this, Fang Dongyang set up a pot and poured a trace amount of oil – when the oil came out with a trace of green smoke, he put down the ingredients and began to stir-fry.

A trace of tempting fragrance immediately rose, the fragrance was instantly rich, Fang Dongyang sniffed the fragrance, and skillfully buckled the rice into the pot.

When the rice is evenly mixed with the ingredients, the special filling is complete.

Fang Dongyang divided the filling into three plates, then poured a little oil into the pot, and then poured in the egg liquid to make three golden egg skins.

He piles the filling on top of the egg skin and folds the egg skin in half… Repeat this action!

……

“Three examiners, this is my dish – the vegetarian pastoral taste of the special omelet rice!” Fang Dongyang presented the dishes to the examiner’s table and introduced them.

The newbie gift package prescribed a recipe for special omelet rice, and after meeting the learning conditions, Fang Dongyang found that the practice of special omelet rice was not one.

Plain pastoral, underwater paradise, sunshine ranch – there are three methods, corresponding to vegetables, seafood and meat.

Fang Dongyang’s current production is the first plain pastoral.

The examiner raised his eyebrows, he has been the examiner for so long, and he has encountered countless dishes, but the most fancy name is still the one in front of him.

“Start tasting!” Without saying much, simply ordered.

After that, he and the two assistant examiners picked up the spoon – use the spoon to cut the omelet rice, and then scoop a spoonful of the mixture of egg skin and filling and send it to the mouth.

“Huh-” The examiner exclaimed in his heart, and with just one bite, he tasted the difference of the special omelet rice.

Before Fang Dongyang, seven candidates finished cooking first, and three of them chose omelet rice.

Probably to avoid the strange smell of burning, they put an excess of oil, so the omelet rice always tastes a touch of greasy.

But there is no one in front of me – not only that, but it also gives a refreshing feeling!

“It’s delicious!” A smile rippled on his serious face, and the examiner subconsciously ate a few more bites, and the more he ate, the more delicious he felt.

This taste… Ah, it’s a cucumber!

The examiner chewed the freshness of cucumbers, the sweetness of carrots, the sweetness of corn, the refreshing taste of peas, and the deliciousness of shiitake mushrooms.

Sonata of vegetables!

He couldn’t help but close his eyes, his head shook involuntarily, and when he opened it again, the examiner’s eyes reflected a pastoral garden….

……

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