My older sister is Shiwa Kasumigaokaoka

Time passed quietly, and before I knew it, it was already past three o’clock.

“Guys, I still have business, so I’ll go first… You guys keep playing. Fang Dongyang stood up and said to the friends around him.

“Huh?” Yuzhi Yazi was stunned, and subconsciously asked: “What’s the matter with Dongyang?” ”

“Chef’s license.”

Fang Dongyang replied with a smile, during this time, a lot of money was in his pocket, and when he had spare money, he planned to take the intermediate chef certificate.

Also online registration, the assessment time is 4 pm, and now it is just right.

“I remember you said earlier that you were a little interested in cooking, did you go for the junior chef certificate?” Akane Sekawa asked with some curiosity.

Fang Dongyang corrected, “It’s an intermediate chef certificate. ”

“Huh-”

“President, thank you for your hospitality today…”

Fang Dongyang looked at the Imperial Saint Courtyard Xing, and said in his heart: “By the way, if you don’t come to my house tomorrow, I will treat you well.” ”

“To your house?” The Imperial Saint Temple was stunned, and then readily agreed: “Okay! ”

Fang Dongyang nodded, noticing that Nishimura Ying was riding next to him and looking at him, so he said, “Lucien come here too.” ”

It’s good that I’ve known a game friend for more than a year, and it doesn’t seem good to leave him alone.

“Ahhh… No, I’ll forget it. Nishimura Hideki smiled and refused: “I’m going to my grandfather’s house in the country tomorrow, I’m sorry sorry.” ”

Fang Dongyang was suddenly speechless, then why did you look at me just now? What’s the point?

“Then, I’ll go first… I’ll email you the address later. After Fang Dongyang finished speaking, he left the box….

……

When it was close to four o’clock, Fang Dongyang rushed to the IGO branch, he asked the front desk about the assessment location of the intermediate chef, and then came to the fifth floor.

“Found it!” Fang Dongyang walked to the front of the examination room, checked his identity, and entered the examination room.

The examination room for intermediate chefs is as big as the examination room for junior chefs, and even the layout is the same… Wrong! There are two more places in the examiner’s seat!

“Are there five examiners for the intermediate chef assessment?” Fang Dongyang held his chin and guessed.

……

After a few hours, five examiners wearing work cards entered the examination room and sat down in the examiner’s table.

The five examiners, three men and two women, were not very old, especially the female examiner sitting on the far left, she looked like a seventeen or eighteen-year-old girl.

However, although the face is immature, the murder weapon is not small at all.

That scale was even larger than Shiyu of Zhixia Hill, and Fang Dongyang visually measured that there was an E… He inexplicably thought of a word – childlike big breasts!

“That examiner looks so familiar… Uh, Kikuchi Garden? After a little recall, I remembered the identity of the girl.

On the first day of crossing, Fang Dongyang had seen each other in the Western Restaurant Chunguo Pavilion…

A little surprised why she appeared here and became an examiner, but without thinking much, Fang Dongyang’s ears soon sounded the voice of the staff.

“Candidates, please look at the examiner’s table.” The staff began to explain before the exam: “Next, there will be an intermediate chef assessment!” ”

“There are five examiners, and each of them can give you up to twenty points!”

“A total score of 60 points is passed, and a total score of 90 points is counted as excellent!”

He paused and said, “The topic of this assessment is improvement!” Please improve a recipe, and the recipe will be delivered to you soon…”

Hearing the question information, most of the candidates’ faces changed, and the questions assessed by the chef can be roughly divided into three types.

The first is not limited, all up to the candidate’s free play, this kind of exam questions are the simplest, the highest pass rate, and all candidates want to encounter the most.

The second is to limit the ingredients, or limit the type of cuisine, which is more difficult than the first one.

The third is to improve the recipe, improve a specific recipe, this kind of test question is the most difficult, the lowest pass rate, and it is also something that all candidates do not want to encounter.

“What bad luck!” Next to Fang Dongyang, an uncle with stubble on his face rubbed his eyebrows with a headache.

At this time, a staff member came over with a recipe, and he handed the recipe to Fang Dongyang and Uncle.

Fang Dongyang received it in his hand, subconsciously glanced at it, and his expression couldn’t help but become strange: “Beef stew with Burgundy red wine… It’s actually this…”

“Have you got the recipes?” The staff who had previously given the pre-exam instructions spoke up again.

Fang Dongyang and the others looked at him, and he continued:

“The recipe in your hand is a beginner recipe, please try to improve it as much as possible, and the examiners will mark you according to your improvement.”

“The time limit is two hours, and if you can’t serve the dishes within the allotted time, you will be considered unqualified!”

“So… Start the timer! The staff raised their hands high, and then waved them vigorously – the assessment of intermediate chefs has officially begun!

Fang Dongyang walked to the ingredient library while conceiving the recipe – first of all, add honey to the original one!

Honey contains ‘proteases’ enzymes that break down proteins, which make meat soft in a short time.

Kohei Sojin in “Halberd Spirit” uses honey to complete beef stew with Burgundy red wine in half an hour, so it is calculated….

“I can probably try it three times…” The corner of Fang Dongyang’s mouth hooked a curve: “Stabilize!” ”

……

PS: The second is better like it’s a little too late, I’ll send it out at zero soon, write how much to send and how much, and then slowly make up, you guys will see it tomorrow.