My Prince Has Farmlands

A thick layer of snow fell on the round wooden cover, a total of two.

One holds all kinds of meat, the other holds all kinds of vegetables, and the two stone buckets are full.

In this way, the dishes you want to eat can be taken at any time, and you don't have to go to the field temporarily or buy them in the city.

……

On snowy days, you should sleep long.

Eating hot pot is especially suitable for warming your body.

Early in the morning, Chi Ziyu and Sanniang began to prepare ingredients.

Cabbage, cucumber, bean sprouts, mushrooms, fungus

Because there is a vegetable shed at home, generally speaking, they have vegetables that others can't eat in winter, and there are many.

And meat, thanks to the big ice bucket at home, the supply of meat is nothing to say.

So their ingredients are well prepared.

I didn't invite outsiders to come. Today, the three of them sat down and ate hot pot together.

The bottom of the hot pot is fried with Chi Zi fish.

Put butter in a hot pot, prepare onion, ginger, garlic, pepper and dry pepper, and put the bean paste made by Chi Ziyu in the bottom.

The hot pot bottom fried in this way is fragrant and spicy, just in line with the local people's taste.

However, in order to neutralize it, the hot pot at night is still mandarin duck pot.

Half pot of bamboo shoots, red dates clear soup, half pot of spicy butter.

Heat the bottom of the pot with charcoal and keep it hot at any time.

Wash the fresh vegetables with clean water, put them in a small round sieve one by one and put them aside on the table.

There are also cut meat slices, which are placed neatly and packed in small plates.

What do you want to eat? Put it in the pot and rinse it with public chopsticks.

There are several big meat bones stewed in the pot. The meat bones are crispy and rotten, and the meat flavor is distributed. In this way, the bottom soup is even more fragrant.

In addition, a pot of clear soup was prepared and warmed on the fire.

When the soup in the fire pot is almost eaten, he comes with an iron pot to add some soup and continue to eat it.

Therefore, this hot pot meal was extremely long.

As soon as it was dark, the hot pot made a fire.

Wait for two pots of thick soup to heat.

While waiting, everyone ate some snacks first.

Fried small crispy meat, scorched outside and tender inside; A plate of pumpkin cake, soft waxy and crispy; There are also three bowls of glutinous rice balls, sweet and greasy.

When the thick soup bubbles, you can put down your favorite vegetables.

The interest of eating hot pot came up, and the room gradually warmed up because of the steaming heat.

The more you eat, the more delicious it is. The heat swam all over your body. Everyone was sweating.

"Spicy... But it's very spicy..."

Chi Zi fish likes to eat that pot of spicy butter. The heat is intertwined with spicy. Dip it in sesame oil to relieve the spicy. The more you eat, the more exciting it is.

There was a thin layer of sweat on his forehead, but he didn't care to wipe it, just wanted to eat happily in his stomach.

"Sanniang, help me bring my hairy belly. I want to rinse it."

"OK."

Chi Ziyu took the hairy belly and put one in the pot to rinse.

It doesn't need to be too long. It can be up and down.

The hot air in the pot was hot, and Chi Ziyu couldn't see everyone's faces clearly through the hazy white air.

"Xianggong, do you eat tripe?" Sanniang doesn't like eating tripe, so Chi Ziyu directly asks Qi Xingyun.

"OK." Qixingyun consciously stretched out the plate.

It's not good for someone to feed

"Come on, rinse the ground just right." Hot spicy tripe.

Sanniang fished out a chicken claw in the clear soup pot, "little fish, the chicken claws you put are almost stewed. Do you want to help you get them out..."