My Prince Has Farmlands

"Yes."

"This is not only in spring... Wow, there are so many sweet peppers..."

You know, they can only eat vegetables fried with dry pepper.

I haven't eaten watery pepper for a long time.

"Here... Peas, cowpeas, lettuce..."

"That's nice. You two husband and wife really have too many ideas."

……

Mrs. Xu stayed for dinner and contacted the ice merchant with them.

It's rare for someone to talk and eat with themselves. There's no need to sulk at a pile of silent people. Mrs. Xu's mood is rare to be bright.

Finally, Mrs. Xu also pulled Chi Ziyu and said a lot of private things in the boudoir.

These are only the two of them can know.

……

Once the cooperation with the ice merchant was reached, the large ice cubes were sent home as scheduled in three or five days.

Qixingyun set the ice cellar underground from the beginning.

Enter from an empty room, go down the stairs, and pass a tunnel, which is the gate of the ice cellar.

The door of the ice cellar is a very thick stone door. It can't be opened by pushing. It can only be opened by pressing the mechanism.

In the past, the ice cellar was an ordinary cellar. It was OK to put some melons and fruits suitable for long-term preservation.

Now I put ice in. As soon as I opened the door, Lingling was very cold.

If you put in fresh fruits and vegetables, you don't have to worry about their deterioration.

According to the ice merchant, the ice in this ice cellar has no problem for a whole year.

Therefore, the doubt that the ice is not enough can be dispelled.

With a lot of reserves, this year must be extremely comfortable.

……

On the 23rd day of the twelfth lunar month, it is the sacrificial stove.

This day, we should sweep the dust and eat sugar melons.

Sugar melons are usually maltose. Of course, other sugars are OK.

It's just that the maltose production process is cumbersome.

Most people don't like to make maltose, but Chi Zi fish is the one who is willing to eat delicious food after tedious.

The ingredients used are malt.

Barley sprouts in water. It takes three or four days to sprout. When it grows out, it will be chopped up.

Therefore, the late seeded fish was preparing barley malt ten days in advance.

We also need glutinous rice flour and water.

Stir the glutinous rice flour and malt crumbs with water, cook in the pot for more than half an hour, and filter out the reddish brown syrup.

What really needs to be used is this syrup. Put them in the pot again until there are large white bubbles in the pot.

Keep stirring until the maltose becomes very thick.

Part of the maltose boiled in the pot is put into the jar to cool. You can dig it up at any time when you want to eat it in the future.

It's so sticky

When Chi Ziyu poured maltose, she rolled some into her mouth with chopsticks, and the maltose directly stuck to her poor teeth

"Ah... Sanniang, my teeth..."

Chi Ziyu is wronged and struggling with his teeth and maltose. He doesn't speak quickly.

"Look at you. You're greedy again." Sanniang is very funny.

"I just taste it." Whoa, whoa, whoa, whoa, whoa.

"You go and have a rest. I'll help you pull the stove candy." Sanniang said sympathetically.

"OK..."

The tooth is sticky and the Chi Zi fish wants to cry. She runs pitifully to find Qi Xingyun.

"Xianggong, I let sugar stick to my teeth ~"

Qi Xingyun, wearing a straw hat, a gray cloth dress and a long broom, is cleaning the beam carefully.

Hearing the speech, he turned his head and said with a smile, "shall I take tweezers to pull it off for you?"

"I......" Chi Ziyu rolled his eyes silently, "I, no, want!"