My Prince Has Farmlands
Chapter 512
Chi Ziyu is busy about the Dragon Boat Festival.
On the Dragon Boat Festival, in addition to making zongzi, wormwood should be inserted to make sugar steamed stuffed buns and salted duck eggs.
The family only raised pheasants.
Therefore, Chi Ziyu has to go to the village to ask people about duck eggs and see who sells salted duck eggs.
Chi Ziyu bought fresh duck eggs at sister-in-law Chun's house for five Wen. She bought more than 20.
Before making salted duck eggs, she had to brush them in the water and dry them in the sun.
But it can't be exposed to the sun, so the salted duck eggs can better oil.
When the salted duck eggs were dry, Chi Ziyu collected the plums that had been dried in the shade yesterday.
Each plum should be marked with a cross, so that it is convenient for the plum to taste.
Then scald with boiling water, pick it up after changing color, and stir with white sugar.
The mixed plums are sealed in a jar and can be eaten in a quarter of an hour.
When Chi Ziyu is finished, it's time to prepare lunch.
Qixingyun just came back after Chi Ziyu had finished his meal.
At this time, the plums are pickled.
Chi Ziyu first let Qi Xingyun taste his pickled plums.
"Is it delicious?"
"Delicious, sweeter than before."
"Yes, I put a lot of sugar." Chi Ziyu is complacent.
"Come on, try it too."
Qi Xingyun stuck a plum to her mouth with a bamboo stick.
"Are you going out this afternoon?"
Chi Ziyu is eating pickled plums with relish. It tastes sour and sweet.
"I won't go out. I'll talk about it tomorrow."
"Well, let's grind glutinous rice noodles together in the afternoon. I've soaked the glutinous rice. I want to wrap some leaf cake for the Dragon Boat Festival."
"Don't you want to make zongzi? Why do you still make this?"
"More than that, I have to make steamed stuffed buns and salted duck eggs. Just look at the duck eggs I put out in the sun..."
Chi Ziyu is always very fond of eating. Lazy families only have zongzi and salted duck eggs during the Dragon Boat Festival.
People with more exquisite minds toss a lot of food patterns like her.
As soon as the voice fell, Xiao Wang's barking sounded outside the house.
The cry was fierce and alert, and it was obvious that unknown people had rushed over.
Qi Xingyun frowned, put down his bowl and went out immediately.
Chi Ziyu feels particularly headache.
Guo Jinlian won't steal her food again.
What are you stealing this time? duck 's egg? Plum stem?
–
Qi Duojin, who just did something bad but failed, was so angry that Xiao Wang stamped his feet and pointed at it and scolded in a low voice:
"You little beast, you're cruel to me again! I'm the second brother of your master! I'll chop you into meat sauce later!"
Xiao Wang didn't reason with him, "Wang Wang..."
Qi Duojin doesn't dare to stay long. Xiao Wang is a difficult guy. He has experienced it himself.
"What are you doing!" A cold voice sounded.
Invisible pressure then comes, leaving people nowhere to hide.
Qi Duojin was so frightened that he felt a burst of pain. He looked back and smiled, "it's old four. I didn't do anything. I just wanted to come and ask you when your orchard will start. I'm going to be hairy at home every day..."
"I'll inform myself. Don't worry about your second brother." Qixingyun was short-sighted, and his cold and fierce eyebrows were all impolite.
Qi Duojin's eyes lingered on the duck eggs in the drying plate for a while, swallowed greedy saliva, and still managed his legs and feet.
"Since you will inform me, then... I'll go back to the house first. You're busy. I'm fine. I'm really fine..."
On the Dragon Boat Festival, in addition to making zongzi, wormwood should be inserted to make sugar steamed stuffed buns and salted duck eggs.
The family only raised pheasants.
Therefore, Chi Ziyu has to go to the village to ask people about duck eggs and see who sells salted duck eggs.
Chi Ziyu bought fresh duck eggs at sister-in-law Chun's house for five Wen. She bought more than 20.
Before making salted duck eggs, she had to brush them in the water and dry them in the sun.
But it can't be exposed to the sun, so the salted duck eggs can better oil.
When the salted duck eggs were dry, Chi Ziyu collected the plums that had been dried in the shade yesterday.
Each plum should be marked with a cross, so that it is convenient for the plum to taste.
Then scald with boiling water, pick it up after changing color, and stir with white sugar.
The mixed plums are sealed in a jar and can be eaten in a quarter of an hour.
When Chi Ziyu is finished, it's time to prepare lunch.
Qixingyun just came back after Chi Ziyu had finished his meal.
At this time, the plums are pickled.
Chi Ziyu first let Qi Xingyun taste his pickled plums.
"Is it delicious?"
"Delicious, sweeter than before."
"Yes, I put a lot of sugar." Chi Ziyu is complacent.
"Come on, try it too."
Qi Xingyun stuck a plum to her mouth with a bamboo stick.
"Are you going out this afternoon?"
Chi Ziyu is eating pickled plums with relish. It tastes sour and sweet.
"I won't go out. I'll talk about it tomorrow."
"Well, let's grind glutinous rice noodles together in the afternoon. I've soaked the glutinous rice. I want to wrap some leaf cake for the Dragon Boat Festival."
"Don't you want to make zongzi? Why do you still make this?"
"More than that, I have to make steamed stuffed buns and salted duck eggs. Just look at the duck eggs I put out in the sun..."
Chi Ziyu is always very fond of eating. Lazy families only have zongzi and salted duck eggs during the Dragon Boat Festival.
People with more exquisite minds toss a lot of food patterns like her.
As soon as the voice fell, Xiao Wang's barking sounded outside the house.
The cry was fierce and alert, and it was obvious that unknown people had rushed over.
Qi Xingyun frowned, put down his bowl and went out immediately.
Chi Ziyu feels particularly headache.
Guo Jinlian won't steal her food again.
What are you stealing this time? duck 's egg? Plum stem?
–
Qi Duojin, who just did something bad but failed, was so angry that Xiao Wang stamped his feet and pointed at it and scolded in a low voice:
"You little beast, you're cruel to me again! I'm the second brother of your master! I'll chop you into meat sauce later!"
Xiao Wang didn't reason with him, "Wang Wang..."
Qi Duojin doesn't dare to stay long. Xiao Wang is a difficult guy. He has experienced it himself.
"What are you doing!" A cold voice sounded.
Invisible pressure then comes, leaving people nowhere to hide.
Qi Duojin was so frightened that he felt a burst of pain. He looked back and smiled, "it's old four. I didn't do anything. I just wanted to come and ask you when your orchard will start. I'm going to be hairy at home every day..."
"I'll inform myself. Don't worry about your second brother." Qixingyun was short-sighted, and his cold and fierce eyebrows were all impolite.
Qi Duojin's eyes lingered on the duck eggs in the drying plate for a while, swallowed greedy saliva, and still managed his legs and feet.
"Since you will inform me, then... I'll go back to the house first. You're busy. I'm fine. I'm really fine..."
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