My Prince Has Farmlands

"Just soak the glutinous rice."

"Well, it's all soaked. I've cut the ham and meat for you. We'll make zongzi together in the afternoon."

Chi Ziyu was greatly moved, "OK."

"I'll bring you a small cage bag to eat."

Qihang wrapped a steamer in the cloud, hot and white.

The steamer was put on the small table in the kitchen. Qi Xingyun took a plate and put all the steamer bags into the plate.

If Chi Ziyu remembers correctly, it seems that it is the first time for him to make small steamed buns.

But it's well done. It's thin and juicy.

Chi Ziyu couldn't help but bite one first to stop his greed.

The small cage bag is trembling, and the rich soup may overflow at any time. The more you see it, the more greedy you are.

"That's for lunch?"

"Why, it's not delicious?"

"No, it's delicious." Chi Ziyu said with a smile, "my husband, your cooking is great!"

"You eat first. I'll cut all these ham."

"Yes."

Chi Ziyu went to wash his face first and came back to eat steamed stuffed buns.

"You've been busy all morning, but I slept all morning."

"If you like, I don't mind if you sleep until tomorrow, so you can eat the zongzi I made myself."

"Hey, hey, can you make zongzi?"

"No, but I can learn from my sister-in-law. They are also making zongzi today."

"You are a diligent man. The woman who marries you is really lucky..."

"Eat your food quickly. It's not delicious when it's cold."

"Don't you eat?"

"I saw you sleeping like a pig. I thought you wouldn't get up in the morning. I just ate it first."

“……”

–

After lunch, it is the formal link of making zongzi.

The folded palm leaves were tied to the legs of the table, and they each sat in a low chair.

The glutinous rice was drained and mixed with some spices.

There are two spoons on it, which are used to scoop glutinous rice.

They prepared ham, bacon, red dates and peanuts.

In short, it is very rich.

Chi Zi fish can make triangle, sharp triangle, rectangle

Each pattern of zongzi is a taste, so it is easy to distinguish when eating.

In addition to rice dumplings with stuffing, Chi Ziyu also makes white rice dumplings.

With her dexterous fingers, she flipped up and down the cut Zongye, and finally tied it with palm leaves.

After a while, a vivid triangle zongzi was ready.

There were some hand students before Qihang cloud rose, and they gradually became proficient, and the speed also kept up.

It took them more than half an afternoon to wrap all the zongzi.

The wrapped rice dumplings are reserved for steaming after dinner, so that they won't delay their dinner.

And waiting for a long time, they were sleeping, and they could eat fresh zongzi when they got up early the next morning.

The main house is also cooking zongzi at night.

They didn't pack anything.

Peanut dumplings, jujube dumplings, and white dumplings.

–

The next morning.

Chi Ziyu asked Qi Xingyun to eat zongzi.

The appearance of the new zongzi is water vapor. It feels soft and smells particularly sweet.

The cooked glutinous rice inside is crystal clear. It tastes soft and sticky.

Chi Ziyu wants to have a big meal right away.

But zongzi are made of glutinous rice, so it's easy to swell your stomach if you eat too much.

So Chi Ziyu felt full after eating a ham dumpling, a red jujube dumpling and a bacon dumpling.

She didn't have breakfast.

Qixingyun didn't eat either.

A few zongzi are enough for breakfast.