My Prince Has Farmlands

"Cut, you may not be born tomorrow. Be careful of dystocia."

Rao is Guo Jinlian's thick skinned and doesn't care. She's a little unhappy to hear this.

Chen Xiang hurriedly said, "shuipei, don't say this unlucky. It's hard for women to have children. You should be more considerate of your second sister-in-law."

Qi shuipei knew he was wrong. He snorted and ignored them.

"When you're full, roll away. I own the rest of the zongzi. No one is allowed to rob it. I'll be anxious with Whoever robs it!"

"Well."

Guo Jinlian had a big dozen zongzi in her hand. She was already satisfied and went home.

Sitting at the other corner of the table, Qiyao secretly took some zongzi in her arms and hurried away.

Qishuipei didn't find it.

Chen Xiang witnessed all this, but said nothing.

–

There is still food to be cooked today.

Yeerba and sugar steamed stuffed bun.

These two kinds of customs are unique to Jiangcheng, but not many people really do both.

Because everyone is too troublesome and extravagant.

Yeerba is a snow-white dough made of glutinous rice flour, with lard added to increase its color.

Take out a small dose of dough, knead it into a rectangular dough with appropriate length and width, and put it on the surface of Zongye.

Wrap it up and tie it up with palm leaves.

A leaf cake is finished.

Wrapping leaf cake is much simpler than wrapping zongzi. It doesn't need any skills. It's almost a process of folding in half.

Ye'erba was wrapped quickly and finally put in the steamer.

Light a fire and steam it.

When ye'erba is finished, you can make sugar buns.

The filling of sugar steamed stuffed bun not only contains white sugar, but also sesame fried in the pot.

Sesame has to be fried before it has a smell of sesame.

There is also a source for making sugar steamed stuffed buns on the Dragon Boat Festival. This source is related to Kong Ming, but it is not widely spread. Everyone has a deeper impression of zongzi.

On this day, there was no cease-fire in the stove all day, and smoke curled up on the roof.

People can smell the aroma of glutinous rice from a distance, which is irresistible.

Ye'erba was the first to come out of the cage, steaming.

Fresh yeerba is the softest and sweetest, just like cotton candy.

It seems that you can melt it with a pinch.

A bite down, the tip of the tongue is also stained with a trace of fragrant waxy.

If the stomach doesn't rise, the late fish can eat many.

"Eat less ye'er Ba and flatulence. You'll feel bad later." Qi Xingyun couldn't help reminding her when he saw her eating hard.

Yesterday, she ate too many zongzi, and her stomach felt bad for a long time. It was qixingyun who rubbed her stomach.

"Yes." Chi Zi fish should be light in mouth.

As a result, I couldn't restrain my mouth and ate more.

Chi Ziyu asked himself: only delicious food can't live up to it.

–

Sugar buns are steamed, too.

The sugar steamed buns eaten at the Dragon Boat Festival will point a little red yeast at the center of the circle. After steaming in the steamer, the red yeast will expand with the steamed buns.

A little water red in the snow-white soft waxy is more like a cluster of red plums in the snow.

Chi Ziyu is tasting sugar steamed stuffed bun with relish.

There was an accident in the main house.

It was a mess.

But it's not a bad thing. Guo Jinlian is going to have a baby.

She kept shouting with her stomach.

Qi Duojin hurriedly went to see the steady woman in the village.

Wang commanded Chen Xiang to burn hot water.

It's a big deal for your daughter-in-law to have children.

This time, Wang personally went into the house to accompany Guo Jinlian.

Guo Jinlian screamed in pain, and Wang scolded her angrily, "save me some strength! I'll give birth to a baby later. I don't have the strength to shout."