My Prince Has Farmlands

Peng rushed into the house angrily with brown sugar rice noodles brought by his family.

Wang's curse stopped abruptly.

Peng didn't catch her swearing. Instead, he heard Chen Xiang sobbing in the room.

Peng was so angry that he said on the spot that Wang was not a good mother-in-law. He used his daughter-in-law as a thorn in the eye and a thorn in the flesh all day. It was really chilling.

Wang was caught by her, so he didn't argue much.

Peng is not at ease. Chen Xiang sits in confinement alone and says he wants to stay at Qijia for a few days and take care of his daughter himself.

Wang was upset and said that he had no bed at home and couldn't live.

Peng said she wanted to live here, even if she made a floor in the hall.

Wang's death requires face, but I can't say it.

Peng's family stayed at home.

You don't have to sleep in the main room. Qijia has a room left.

Peng took Qiyao to bed at night and came to take care of Chen Xiang during the day.

Chi Ziyu stewed the fish soup the next day and sent it to Peng. He just met Peng and talked to each other. They had a good impression of each other.

Peng is a woman with a good temper. She is very talkative, but her kindness is a little tough.

Wang bullied the soft and was afraid of the hard, so he had nothing to do with Peng.

Chi Ziyu went to his yellow sunflower field.

Specially found the earliest mature sunflower.

The flower plate was heavy, and the sunflower humbly lowered its head.

Chi Ziyu cut the flower plate of half the basket back and put it on the drying plate to dry.

It takes two days to sun the collected flower plate before the sunflower seeds can be knocked down.

These are the test samples of beluga.

Two days later, the dried sunflower seeds are knocked down from the flower plate and can be fried.

Chi Ziyu tried spiced fish first.

Wash and soak sunflower seeds.

She prepared a frying pan in advance and set up a simple stove outside the house.

Add star anise, fragrance, cinnamon and other spices into the wok, pour in the soaked sunflower seeds, add rock sugar and salt, and boil in water.

The cooked sunflower seeds need to be cooled and dried, and then continue to stir fry, so that the flavor of spices can completely enter the melon seeds.

The process of frying is quite long, it takes a lot of energy, and you can't use fire, otherwise it's easy to fry.

Fortunately, the amount of sunflower seeds prepared by Chi Ziyu is not much, otherwise her arm holding the shovel will be sour to death.

Think of so many melon seeds in the future... Chi Ziyu has to recruit more people to do things at that time.

While frying five spices that day, Chi Ziyu also fried the original flavor in the kitchen.

The original melon seeds do not need any spices, but the process is as long.

The process of frying melon seeds is not generally fragrant.

Chi Ziyu didn't think about it until Jiao Xiang floated out of the lush bamboo forest. The neighbors came to watch the excitement after smelling the fragrance.

We are familiar with melon seeds, but we haven't fried them ourselves.

Seeing the fried melon seeds with Chi Zi fish, everyone couldn't help talking.

"It's a little fish frying melon seeds. What do I say is so fragrant.

Like the new year, I smell it at home. "

"Yes, my son has been yelling for melon seeds since he smelled it.

No, I'll take him to have a look... "Said the little daughter-in-law holding the child.

"The little fish is really capable. He can do anything. I don't know if it's a blessing of several lives to marry her..."

"Qilaosi is not bad. The two couples are right..."

"If you are not afraid of getting angry, you can try it now." Chi Ziyu generously brought out the melon seeds fried by himself. There are two plates.

Five fragrances are extremely fragrant.

The original flavor also has its own charm.