My Sister Can't Be This Cute

In fact, he and the other party's purpose is the same, to fundamentally attack the other party's confidence!

At this time, the blood was almost finished.

Qianye Hanako took a step forward, took out the kitchen knife of Qianye Liu, and shouted: "Yan Hui!"

The sharp blade rubbed against the air at a very fast speed, wiping out a fire, just like a lively swallow.

Under the light of the knife, which was almost at its extreme, a large piece of meat from the upper loin of Kobe beef was cut off.

Under the instantaneous high temperature, the part exposed to the air was instantly sealed in freshness.

The most delicious part of a beef is at the loin.

Although it was not the first time I saw it, this knife once again shocked the chefs present.

"As expected, Chiba-ryu, who is famous for his sword skills!"

"Yeah, just in the competition of swordsmanship, that guy will lose, right?"

"Hey, I really don't understand why he chooses ordinary scalpers. In this way, no matter the ingredients or the knife skills, you will lose!"

Someone sighed with regret.

In the eyes of those chefs, although Lu Xiaotian's talent is very strong, he is definitely not as good as Chiba Liu, who is based on knife skills.

"Oh, that's not necessarily true."

Master Dingchan smiled and said.

He still remembered that Lu Xiaotian carved a very soft tofu into a vivid Buddha statue on the fourth day of the assessment.

Although I haven't seen his cooking skills, it can be seen from the side that his knife skills are terrifying!

Those trainees thought that what Lu Xiaotian had passed was an ordinary standard.

In fact, what Lu Xiaotian passed was an extremely difficult test!

"Ok?"

Everyone was taken aback.

Could it be that Lu Xiaotian's sword skills can surpass Qianye Liu's sword skills?

"Haha, then I want to see it." Chiba Kyosuke said lightly.

Under the blows of the cooking world for so many years, Chiba-ryu has never fallen, relying on that magical sword skill!

He really didn't believe that someone could beat Chiba-ryu in this regard!

At this time, Lu Xiaotian had already brought the seven-star saber to break the army by Shi Shiran.

At the same time, he moved the heavy scalper to the kitchen table and placed it.

"Such a heavy sword?"

Seeing this knife, the people around were taken aback again!

Such a knife is difficult to even pick up, let alone show cooking skills?

Chiba Hanako also stopped her movements, wanting to see how the other party performed.

At this moment, there was a flash of lightning in the sky, and everyone was stabbed in the eyes by the light of the knife that lit up at that moment.

The light of the knife disappeared in a flash, and when everyone opened their eyes again, the ox was already drooping on the kitchen counter.

"So fast!"

"The bones of the cow's limbs seem to have been chopped off at that moment!"

Everyone was amazed.

Chiba Hanako's face also stiffened, and then she sneered: "Even so, so what? Not necessarily better than my Yanhui..."

Halfway through the words, she stopped suddenly, her eyes were rounded, and her face was incredulous.

The belly of the cow suddenly burst open, and its internal organs flowed all over the place.

The huge bull's head also fell to the ground.

The whole place was silent!

Then, there was a big uproar!

"What kind of cooking skill is this? It's terrible!"

"It seems that with just one knife, the whole cow is cooked!"

"Scary cooking skills!"

Chiba Jingsuke's expression was also shaken, his eyes fixed on Lu Xiaotian, and his heart was strongly impacted!

For a long time, he thought that Qianye Liu's sword skills were the strongest in the world, but under this sword, his confidence suddenly began to shake!

Master Dingchan was also taken aback.

He originally thought that Lu Xiaotian's swordsmanship must be very powerful, but he never thought that he would be able to display such a terrifying swordsmanship!

Chiba Hanako's pretty face is even more white!

Originally, she wanted to use the sword skills to attack Lu Xiaotian's self-confidence, but she didn't expect that it was herself who was finally attacked!

But soon, she calmed down.

If this halberd is lost, both of Chiba-ryu's kitchen utensils will be lost, so it must not be lost!

She put the piece of beef on the kitchen table, and saw that the beef was covered with beautiful snowflake-like lines. 467

Even a Kobe beef can only produce six kilograms of 5A-grade beef, which is extremely precious.

"Two swords!"

She let out a low drink, and the light of the knife kept flashing. In a short period of time, she cut the large piece of beef into extremely thin slices.

Originally, this was also an amazing sword skill, but at this time, everyone was still immersed in Lu Xiaotian's fierce bull and green dragon slash. Compared with the two, Qianye Hanako's sword skill suddenly became eclipsed.

At this time, Lu Xiaotian had also cleaned the internal organs and blood on the kitchen counter.

Then, he cut from the tendon meat on the hind leg of the beef.

Although the tendon meat is not the most tender part of the cow, it is full of chewiness and is suitable for making Dengying beef.

He removed the floating skin on the tendon, kept it clean, then removed the corners and cut the beef into thin skins with a cream-drinking knife.

After cutting, he lifted one of the pieces of beef and put it under the light.

Then, something magical happened.

The light actually penetrated the beef, as if he was not holding a piece of meat, but a piece of white paper, showing how thin the beef was.

It's really paper thin.

One hundred and ninety-ninth chapter frustrated confidence fourth more

Seeing this scene, everyone was shocked again.

"What a terrible basic swordsmanship."

"Yeah, someone really can cut meat so thin."

"so amazing!"

For a long time, thin as paper was just an adjective, but no one thought that someone would actually be able to do this.

Chiba Hanako bit her lip, her face pale.

In the battle of cooking skills, she lost, but she did not expect that in the basic knife skills, she also lost!

Lu Xiaotian nodded with satisfaction and put the beef down.

Lantern shadows, also known as shadow puppets, use lights to project silhouettes of figures made of animal skins or cardboard onto the screen.

Because the beef of Dengying Beef is as thin as paper, light can penetrate the beef, just like a shadow puppet, so it is called shadow puppet beef.

Want to make this dish, very test the chef's knife skills.

Then, Lu Xiaotian spread the sliced ​​beef slices on the kitchen table, evenly smeared the fried salt, and rolled them one by one into a cylinder.

After rolling it, he picked up the hair dryer and blew on the beef.

According to the orthodox production method, the beef should be air-dried, which takes more than ten hours in summer and two or three days in winter.

It is autumn now, and it will take at least a day or two.

Now that the halberd is being eaten, the time is only two hours. In desperation, Lu Xiaotian can only take this method to shorten the drying time.

Seeing that Lu Xiaotian suddenly took out a hair dryer, most people were blank.

Although they are all seasoned cooks, who has ever seen someone make a meal with a hair dryer?

However, a few people responded and said, "Is he drying?"

"It should be so."

Listening to what they said, those who didn't understand also reacted.

At this time, Chiba Hanako was also making her own dishes.

Her cuisine is Japanese beef hot pot.

This is a very traditional Japanese dish.

Japanese beef hot pot was born in Yokohama.

In fact, at the beginning, the Neon people did not have the habit of eating beef. The cattle were used for farming and transportation.

It was not until foreigners came to Neon that beef dishes became popular with the people.

Influenced by foreigners, locals began to make beef dishes with neon traditional ingredients.

The Japanese-style beef hot pot is mainly beef, cooked with cabbage, potato, tofu, mushrooms, etc., and the taste is light.

This dish has very high requirements for the freshness of the ingredients, and the original taste of the ingredients must not be damaged when making it.

There are two ways to cook this dish, Kanto and Kansai, Chiba Hanako chose the latter.

She first roasted the beef on the fire, and after a while, the beef showed a pleasing golden color, the fat dripped down continuously, and the soy sauce was smeared, and the aroma of the meat came out.

At the same time, Lu Xiaotian had also dried the beef.