My Sister Can't Be This Cute

"That's right. This is indeed kaiseki cuisine." Yasui Xiuyu laughed.

Kaiseki is a haute cuisine of Neon.

Originally from Zen.

In order to resist hunger while listening to Zen for a long time, monks will hold a stone in their arms, called "Kaiseki".

But the real kaiseki procedure is very cumbersome.

Generally speaking, the appetizers are served first, then Xiangfu, which is a bowl of rice, a bowl of soup, and a bowl of sashimi. After the Xiangfu is finished, there is wine, then the boiled food, which is the cooked vegetables, and then the roasted food. It is usually grilled fish, followed by strong dishes, followed by sucking things, that is, soup after meals, followed by eight inches, boiled water, incense, and dessert.

Not only is there a lot of procedures, but the etiquette is also quite cumbersome, and even ordinary neon people can't figure it out.

It is obviously impossible to make a complete kaiseki meal in two hours, so Yasui Xiuyu only cooks the ingredients.

It was the first time that Lu Xiaotian tasted kaiseki cuisine, so he couldn't help but glance at it.

Wanting to eat an authentic kaiseki meal, the price is not cheap. In the past, Lu Xiaotian was only a helper in the Beijiao Building, where could he afford to eat? Later, although he was rich, he was also busy and had no time.

Noticing Lu Xiaotian's curious eyes, Anjing Xiuyu couldn't help sneering: "It really is a commoner! What a waste of this high-end cuisine..."

"What did you say?"

Nakiri Erina was immediately angry, and Togetsu's students also looked bad.

"Forget it." Lu Xiaotian waved his hand generously, "This is probably the last time he eats a halberd, so forgive him."

Hearing this sentence, Lu Lin's teachers and students were furious.

Isn't this saying that Yasui Xiuyu will lose?

Too embarrassing!

Teacher Fujino laughed and changed the subject: "Let's try the cooking first."

Lu Xiaotian nodded.

"When you eat sashimi, please serve this special sauce." Yasui Xiuyu brought a small plate of special sauce.

The three judges nodded.

Then taste it.

Lu Xiaotian tasted the rice first. There was only one bite of the rice, but it was very sweet and chewy, and the miso soup was also mellow.

Next is sashimi.

He dipped a little special sauce and put it in his mouth.

The fish meat is extremely tender, and with the sweet plum sauce, it brings an unprecedented refreshing feeling, and the fish seems to come alive in his mouth.

The faces of the other two judges also showed intoxicated expressions.

"The taste of this fish is extraordinary, could it be a sakura bream?" Teacher Fujino said movingly.

"That's right, it's indeed a sakura snapper. The color of this fish is as beautiful as cherry blossoms, and its flesh is tender. It is a famous snapper with Akashi snapper." Mr. Kimura nodded.

"This 1.0 sauce is made from perilla plums, right? You seem to have added Italian liquor in it to add a flavor." Mr. Fujino praised.

Kaiseki cuisine is a very traditional Japanese cuisine, but Yasui Xiuyu has taken a different approach and added Yidaili liquor to enhance the taste, which shows his creativity.

"It's really a good dish. It's a good idea to be able to incorporate exotic ingredients into traditional dishes." Lu Xiaotian commented truthfully, "I tasted two extreme flavors. One is the freshness of sea bream, and the other is The refreshingness of plum jam. Although these two flavors are still very mild, they are very good for your age."

Anjing Xiuyu said with a sneer: "You have the knowledge, you didn't waste my cooking."

Chapter two hundred and twentieth chapter dog food fourth more

But after hearing this comment, everyone's faces were very strange.

What do you mean by being able to do this well at your current age?

You seem to be about the same age as Yasui Xiuyu?

Soon, Yasui Xiuyu also reacted, and the whole face sank.

shame!

This is the shame of Chi Guoguo!

He has always been arrogant and arrogant, but at this time, he was judged like a student by a teenager about his age, which made him intolerable!

After tasting Yasui Shutama's kaiseki cuisine, it was Nakiri Erina's turn.

It's just that the teachers and students of Lulin College looked very relaxed.

"This is my dish, Italian Seafood Baked Rice."

Erina Nakiri brought her own dishes.

Suddenly, a scent bomb exploded completely, and the extremely rich cheese mixed with the scent of seafood filled the entire venue!

"smell good!"

"It smells too good, doesn't it?"

The faces of Lulin's teachers and students changed!

On top of the rice and prawns, there is a thick layer of cheese, and the whole dish shimmers with a pleasant golden sheen, constantly exuding a strong aroma and mouth-watering.

The three judges took a breath, their faces couldn't help showing intoxicated smiles, then picked up the spoons and tasted it.

Mr. Fujino picked up the spoon, pried open the soft cheese crust, and scooped out a large spoonful of rice.

The melted cheese was full of elasticity, and when he pulled it, it didn't break, and drooped down one thin line after another.

In the oven, the cheese seeped into the rice, and the rice and shrimp and scallops were golden in color, exuding a strong aroma of seafood and cheese.

Fujino-sensei's Adam's apple trembled, then put the rice into his mouth.

Then, a delicious storm raged on the tip of his tongue!

In a trance, he seemed to have come to a small town in the north of Italy.

The ancient buildings of the Renaissance stood on the coastline. He stood on the ancient street and looked up to see the blue sea. The salty sea breeze gently brushed his cheeks, and the church bells rang in his ears.

At this moment, he saw a blond girl smiling sweetly at him.

Fujino-sensei was shaking in his heart and couldn't help chasing after him.

But the girl dodged and entered a white church. When he entered, he could no longer see it, only the faint fragrance lingering in the air.

……

"It's so delicious. I seem to see a white church, a blue sea, a girl with blonde hair." Mr. Fujino woke up from the illusion, with a hint of nostalgia in his eyes, "Romantic cuisine."

"Yes, I also felt a strong romance, just like first love, very sweet and very greasy. From this, I can understand the chef's intention, is it because of the cheese?" Mr. Kimura also said blankly.

When Nakiri Erina heard this, she blushed for some reason, and glanced at Lu Xiaotian secretly.

After Lu Xiaotian tasted the cooking, he also gave Aojiao a strange look. What was this guy thinking about when he was making the dishes?

When did Nakiri Erina become so warm and delicate?

Feeling Lu Xiaotian's strange gaze, Nakiri Erina's face turned even redder, almost bleeding, and her head dropped to the ground.

At this moment, Fujino-sensei and Kimura-sensei's expressions changed at the same time!

"Wait a minute! Is this romantic atmosphere a personal imprint?"

Their voices became trembling!

They never thought that Erina Nakiri had realized the heart of a chef!

God, isn't she still a freshman in high school?

"what?"

"Heart of a Chef?"

"No way?"

The teachers and students in Lulin were also taken aback!

The eyes they looked at Nakiri Erina suddenly became strange.

As long as you understand the heart of a chef, wait for the basic skills such as knife skills and seasoning to come up, it is almost inevitable to become a super chef.

Togetsu's students were also taken aback, but soon, the shock turned into adoration.

As expected of Miss Erina!

It's amazing!

However, at this moment, Nakiri Erina was not proud at all. Instead, her head was lowered very low, and blood was oozing from her face.

The fact that she was able to put her personal stamp on this dish was purely accidental, just because she thought of a certain guy when she was cooking.

If you ask her to do it next time, she may not be able to do it.

but……

It's a shame to have so many people taste it by adding this kind of personal imprint!

Woohoo, what to do!

Nakiri Erina feels like she's going to lose face!

"Let's announce the results soon."

Yasui Xiuyu's face was gloomy and was about to sink into the water.

The venue suddenly fell silent.

No one thought that Nakiri Erina could add a personal imprint to the cooking, and everyone had a bad feeling.

"Nakiri Erina."

Lu Xiaotian announced without thinking.

"Nakiri Erina."

The other two teachers hesitated for a while before finally announcing the results.

They also have the dignity of a chef, except for a very few guys who have no lower limit, it is impossible to speak against their conscience.

If they really have no conscience, once they spread it, they won't have to mix in the cooking world in the future.

There was a dead silence in the venue.