My Sister Can't Be This Cute

It's over, it's really over now!

When she thought that she and Lu Xiaotian had signed an exclusive broadcast right, but the other party's reputation plummeted in a blink of an eye, and the previous sky-high broadcast fees were all gone, making her feel like she had fallen into hell!

Woohoo, this job of mine will definitely be lost, and the director will be furious!

Saotome Kako wants to cry without tears!

At this time, the three judges, including Hisa Okura, set their sights on Lu Xiaotian.

It should almost be his turn.

Lu Xiaotian saw each other's cooking the whole process, but his expression remained calm. Seeing them looking at him, he couldn't help but smile and said, "My cooking is in the kitchen, and I need the help of the staff to get it."

Although Fabre already decided in his heart that he was going to lose, he still waved his hand and asked his waiter to bring out the dishes.

"It's just a pointless struggle."

Okuraura shrugged.

He didn't think that in the face of his own slaying meal, the other party still had the possibility of turning the tables.

"Haha, Neon's pastries are at this level." Lu Xiaotian shook his head and smiled.

"What did you say?"

Okuraura was furious. He regarded Wagashi as his life. How could he be able to endure such a belittling by the other party?

Even the three judges frowned, feeling that Lu Xiaotian had said too much.

"It's just a cake developed from the pastry skills of the Tang Dynasty." Lu Xiaotian chuckled, "How can it be compared with the Chinese pastry with a history of more than two thousand years?"

"In terms of sects, there are dozens of sects such as Beijing, Jin, Guang, Chao, and Su, and in terms of types, there are bags, dumplings, cakes, groups, rolls, cakes, frozen There are more than ten kinds of classes.”

"What I'm letting you taste today is a mysterious dish with a history of [-] years!"

This remark shocked everyone.

"[-]-year-old cuisine?"

The mouths of the three judges were wide enough to fit an egg.

Okura Uakusa's eyes also became dull.

Even Nakiri Erina and Chinaraku were frightened.

What kind of [-]-year-old cuisine sounds amazing.

"Hey, do you know what he said?"

Qiannaluo poked Nakiri Erina, she has been following Lu Xiaotian the longest, maybe she knows something.

Unexpectedly, Nakiri Erina shook her head blankly and said, "I don't know."

How did they know, in fact, it was all made up by Lu Xiaotian.

What kind of [-]-year-old cuisine is simply something in the comics, how could it exist in reality!

Seeing everyone's frightened expressions, Lu Xiaotian smiled slightly.

At this time, several waiters had already taken Lu Xiaotian's food out of the kitchen.

It was a beautifully shaped dragon boat made of bamboo strips. On it, there were piles of steamed buns in four colors: white, green, red and black.

The names of the four mythical beasts, Qinglong, Suzaku, Xuanwu, and White Tiger, are written on the 787 of the bag.

"Is this the legendary [-]-year-old cuisine?"

A judge asked seriously.

"It's really extraordinary!"

Chef Fabre also sighed.

Although French cuisine is famous internationally, it is far from being comparable to Chinese cuisine in history.

The corners of Lu Xiaotian's mouth twitched, resisting the urge to laugh, and pretending to be serious, "Yes, this is a [-]-year-old dish, Sishen Seafood Babao Baozi!"

"The green buns are made of spinach, representing the Qinglong guarding the east, the black buns are made of black sesame seeds, representing Xuanwu guarding the north, the red buns are made of carrots, representing the Suzaku guarding the south, and the white ordinary buns, representing The white tiger guarding the west."

"These four mythical beasts represent the Quartet. Now, please taste it!"

"Amazing!"

The three judges were completely frightened and muttered.

Others were also in disbelief.

I don't understand it, but it looks awesome.

Next, the three judges each took a bun and tasted it.

The two hundred and fifty-ninth chapter will continue to challenge the fourth more

The steamed bun that just came out of the steamer was a little hot to the touch. The three judges kept tossing the bun in their hands and blowing it for a while before they took a bite.

Just the first bite and they were shocked!

As soon as he took a bite, the cotton-like soft dough was torn open, and the hot and delicious gravy flowed out, making people want to swallow their tongues.

All three had flushed cheeks, and their eyes were full of intoxicated gazes.

"The skin is so soft and full of elasticity, with the aroma of black sesame, it's addicting!"

"The meat stuffing inside is actually sea cucumber? The ability to make sea cucumber so soft and refreshing in a short period of time is shocking!"

"Moreover, because the hot buns are placed on the dragon boat made of bamboo, the buns themselves also have a fragrance of bamboo."

In a trance, they seemed to hear the desolate horn sound.

On a desolate battlefield, there was a line of chilling troops lined up with halberds like forests and banners screeching.

Led by a middle-aged man wearing a robe and looking like a Taoist priest, several soldiers in ancient armor threw the heads of livestock made of flour into the long river, as if to pay homage to the dead. Heroic Spirit.

The three judges woke up one after another from the illusion. From this little bun, they actually tasted a desolate and domineering taste!

At this moment, Lu Xiaotian explained lightly: "In legend, steamed buns were invented by Mr. Zhuge Wolong during the Three Kingdoms period."

"Mr. Zhuge Wolong marched to a big river after a victory, with huge waves and strong winds in the river. The locals told him that it was the ghosts of soldiers who died in battle and wanted to cross the big river. Seven, seven and forty-nine human heads must be used as sacrifices."

"Mr. Zhuge Wolong couldn't bear it, so he had the beef and mutton chopped into meat sauce and wrapped in a human head made of flour. Then the head made of these flour was used as a sacrifice, and he finally successfully crossed the river."

"In the beginning, it was called concealment, and then it gradually became a steamed bun."

"So, in the beginning, the steamed buns were actually used to reassure the soul, and this is the origin of the word reassurance in this dish!"

"Is that so? Sure enough, it's a recipe with a history of [-] years."

The three judges were awe-inspiring when they heard this.

Even Nakiri Erina, Chinaraku and the others had a leisurely look on their faces.

The popularity of the Three Kingdoms in Neon is very high. Basically, every Neon person can know some names of people in it, such as Zhuge Wolong, Cao Cao, Guan Yu and so on.

"As expected of an ancient civilization with thousands of years of history."

Chef Fabre also sincerely praised it.

"I tasted a domineering and indomitable taste from it. This is your chef's heart, right? It is indeed the most outstanding genius chef in Neon."

One judge complimented.

Okura Uakusa's face became distorted.

At his age, being able to understand the heart of a chef is already a great achievement, but he didn't expect the other party to be so much ahead of him.

This makes him, who has always been arrogant and arrogant, unable to accept this fact in his heart!

Next, the three judges were completely engulfed in this dish.

Soon, they found that the meat filling was different, which made them feel like they were eating fortune cookies, and each time they had a surprise.

Fortune cookies are a kind of Chinese cuisine in the United States. Each cookie will be stuffed with a note with a blessing.

Of course, after Chinese cuisine spread to the United States, it is no longer the original Chinese cuisine.

Although the Chinese cuisine in Neon has also been improved by the local people, the culture and food preferences of the Neon people are not much different from those of the Chinese people, so the changes are not too much.

As for Chinese cuisine in the United States, it is really not the same thing as authentic Chinese cuisine.

"This meat filling is shark fin."

"This is crab meat, and it's full of crab flavor when you bite into it."

"Is this a cuttlefish? It's chewy and delicious."

This time, Lu Xiaotian steamed a lot of steamed buns, so after Lu Xiaotian took a few for Nakiri Erina and Qianna Luo to eat, he also very generously greeted the diners in the restaurant to taste it together.

"Is it really possible?"

"Great!"

Those diners were surprised for a while, and they came up to taste it.

Immediately, they were completely conquered by this dish!

Even Chef Fabre, and Hisa Okura didn't hold back, and also went up to get a tasting.

Saotome Yoshiko also disguised as a diner and secretly took a few and stuffed them into her bag.

Soon, a boat full of Sishen Seafood Babao Baozi was eaten up by everyone.

The three judges sat in their seats, all of them with unfinished expressions on their faces.

Thinking of the ultimate victor, they began to hesitate again.

"Okura Urahisa's cuisine incorporates his perception of the four seasons, coupled with his innovations in traditional wagashi, which is very modern."

"On the contrary, Lu Xiaotian's cuisine is full of historical atmosphere, which is also very rare."

"After careful discussion, we believe that the final winner is Lu Xiaotian!"

After hearing the result, Nakiri Erina and Chinaro almost jumped up in surprise.

Saotome Kako was also moved and almost cried, no one knew how nervous she was just now.

When she thought that her investment was not in vain, she was about to cry.

There was an uproar among the diners who were watching the excitement!