My Sister Can't Be This Cute

"Shark fins?"

Yukihiro Ichiro also pondered, "When I went to HK last time, I happened to learn a dish about shark fins, and this time I just took it out to show my ugliness."

"Ah, father, can you still cook Chinese food?"

Yukihira asked in surprise.

Shark fins are only used in Chinese cuisine, and dishes from other regions do not use this ingredient.

"Hehe, your father is called a wandering cook, and of course he knows a little about Chinese cuisine."

Lu Xiaotian smiled lightly.

Now it was Kohei Shiroichiro's turn to be surprised.

He stared at Lu Xiaotian for a long time, and suddenly burst out laughing, "Haha, I didn't expect anyone in the younger generation to remember me."

Soma Kohei nodded thoughtfully. Indeed, when he was in Kohei restaurant, his father would often incorporate cooking techniques from other countries into other dishes.

Next, the two started cooking.

Due to the arrival of a large number of Yuanyue students, under the care of the Yasui family, Lulin still gave a lot of help. There are basically all kinds of ingredients in the kitchen, and even the more precious ingredients such as shark fin have a little stock.

Of course, it's just some loose shark fins. The quality is not very high, and the quantity is not too much, but it is enough for two people to cook.

And the two of them are not the kind of people who are harsh with ingredients.

The dish that Lu Xiaotian wants to do is dragon roll shark fin.

This dish is just like its name, when you eat it, there will be bursts of tornadoes.

The secret is to cut the shark fin, Jinhua ham and bamboo shoots into strips, then weave them into a whip, and then wrap a layer of casing on the outside to make it look like a sausage.

When you take a bite, the taut shark fin ham and bamboo shoots spin like broken rubber bands, giving the illusion of a tornado swallowing your mouth.

While cutting Jinhua ham, Lu Xiaotian used his super vision to look at Ichiro Kohei in the dark.

At this time, Ichiro Koheira had already tied the dark red hair behind his head with a headband and started cooking.

What surprised Lu Xiaotian was that after soaking the shark fins in warm water, he ignored it and started to cook egg fried rice.

Yes, it is indeed ordinary egg fried rice.

This made Lu Xiaotian a little confused about what kind of cooking he was going to make, but then he shrugged and concentrated on making his own dishes.

There are three major hams in the world, namely Parma ham from Italy, Iberian ham from Spain, and Jinhua ham from Huaxia.

Authentic Jinhua ham is made from the hind leg meat of a well-bred pig called Liangtouwu, and the process is complicated.

Therefore, when Lu Xiaotian found this Jinhua ham in the kitchen, he immediately knew that it was a common product, and it was only made from the hind legs of ordinary pigs.

Just like Kobe beef, in a broad sense, all beef produced in Kobe can be called Kobe beef.

Think about it, these ingredients are originally used for students to practice their hands, how can they find too high-end ingredients?

However, Lu Xiaotian was not picky. He held a kitchen knife, which was as bright as snow, and sliced ​​thin slices of transparent ham by him.

This sword skill once again shocked the Togetsu students who were watching the excitement, and even Kohei Ichiro showed a shocked expression.

In fact, Lu Xiaotian was also using his super vision to observe Ichiro Yukihiro in the dark. When he saw his way of frying rice, his pupils shrank!

The two hundred and seventieth chapter should be the third more tie

Yukihiro Ichiro's fried rice technique is not very clever, and it looks a bit random, but even so, the rice is all separated by him, and the egg liquid is evenly wrapped on each grain of rice.

If he wants to do this, Lu Xiaotian can do it with his cooking skills, but he can't do it so easily.

As expected, he is a chef who surpasses a super chef.

Lu Xiaotian nodded secretly.

After cutting the ham, shark fin, and dried bamboo shoots into strips, Lu Xiaotian's hands jumped like flowers and butterflies, knitting them like braids.

This miraculous technique once again shocked everyone.

Kohei Ichiro was also stunned for a moment, but immediately, his face returned to a relaxed expression, and he continued to concentrate on frying his own egg fried rice.

After braiding the three ingredients into a small braid, Lu Xiaotian took the casing, put it on the outside, and started to bake.

Soon, two hours passed.

Lu Xiaotian has already prepared his own dishes.

Yukihiro Ichiro also poured a bowl of shark fin juice on the fried rice, and smiled lightly: "I'm fine too."

Is this all right?

Including Lu Xiaotian, everyone was puzzled.

Just now, they saw with their own eyes that Ichiro Yukihira didn't do much with shark fins.

I only saw that he first soaked the shark fins in warm water, then added shrimp and shiitake mushrooms to the small pot and boiled them for a while, and finally poured them all over the rice, even if it was over.

"Lecturer Lu, let everyone taste your food first."

Yukihiro Ichiro smiled.

Knowing that this was telling him, Lu Xiaotian shook his head and said lightly, "No need, let's try Mr. Shiroichiro's cooking first."

Ichiro Koheira gave Lu Xiaotian a deep look, nodded, and said, "Okay. This is my dish, shark fin fish rice, please try it."

A large group of people rushed up quickly, picked up the spoon and tasted it.

Lu Xiaotian also put a little in a small bowl and tasted it.

After a while, intoxicated smiles appeared on everyone's faces, and Tian Suohui's little face was even more red, as if he was drunk.

"What a delicious meal."

"It's so delicious!"

Lu Xiaotian was also very surprised.

When eating this dish, the first feeling is a fresh word!

In fact, shark fin itself has no taste, but it is very easy to taste. After cooking, the taste is tender and delicious.

Yukihiro Ichiro didn't use too complicated cooking techniques, just boiled shrimp and shiitake mushrooms together, but completely integrated the umami of these two ingredients into the shark fin.

After the fresh taste, it is fragrant!

After peeling off the top shark fin sauce, a fragrance rises into the sky!

It's just a fried rice with eggs, but Ichiro Yukihira made full use of its fragrance. When he took a bite, his mouth was full of the fragrance of green onions, the tenderness of the eggs, and the crispness of the rice.

There are two extreme flavors in this dish, but these two flavors are combined in the mouth, resulting in a wonderful reaction!

"It actually combines two extreme flavors?"

Lu Xiaotian muttered to himself, faintly touching something.

Ichiro Koheira saw Lu Xiaotian's thoughtful expression with a hint of admiration on his face.

In fact, he specially made this dish for Lu Xiaotian. In this dish, he showed Lu Xiaotian the way to a super chef. He didn't expect him to realize it almost in an instant, and it turned out to be much better than he used to be. Much!

Lu Xiaotian ended his expression of thinking, and glanced at Yukihiro Ichiro gratefully, knowing that the other party was pointing him on purpose.

"This is my dish, tornado shark fin."

Lu Xiaotian brought up his dishes.

At this time, Yuanyue's students were still immersed in that dish of shark fin fish, unable to extricate themselves, and had little interest in Lu Xiaotian's cooking.

They never imagined that the strength of Yukihira Soma's father would be so strong!

Lecturer Lu might not be an opponent this time, right?

However, Lu Xiaotian was their lecturer anyway, so everyone grabbed chopsticks and took a sausage from the plate to taste.

Ichiro Koheira also took one with great interest and sent it to his mouth.

At this time, the mouths of Takasaka Tono, Tian Suohui and others were still firmly occupied by the shark fin rice dish, and the sausages carefully made by Lu Xiaotian had no taste in their mouths, it tasted like chewing wax.

Then in the next moment, someone suddenly let out a light yawn.

There were surprises on the faces of the others.

After biting through the outermost casing, the whip made of the three ingredients tautly inside immediately began to spin.

Everyone's mouth seemed to suddenly blow a tornado.

During the roasting process, the fat of the ham has already penetrated into the shark fin and dried bamboo shoots, and the umami of the dried bamboo shoots has also penetrated into the other two ingredients.

In the constant rotation, the deliciousness of these three ingredients exploded!

Almost at the same time, the flavor fortress left by shark fin loaf in everyone's mouth was instantly lost!

The elasticity of casings, the smoothness of shark fins, the toughness of dried bamboo shoots, the chewiness of ham, the four flavors take turns to hit everyone's taste buds!

A horrified expression appeared on Ichiro Yukihira's face!

He never imagined that such a huge amount of energy was hidden in this inconspicuous dish!

Moreover, in addition to the extreme taste, he even tasted a domineering personal imprint!

"Looks like the rumors are true. A sixteen-year-old super chef?"

Yukihiro Ichiro muttered to himself, then shook his head with a smile.

For some reason, he suddenly began to look forward to it.

How surprised the whole world will be when a sixteen-year-old super chef is born!

"What do you think of these two dishes?"

Yukihiro Ichiro asked.

“Tornado shark fin feels a little better!”

"That's right! Such an imaginative dish, it actually spins in your mouth! It feels like I swallowed a tornado!"

The students spoke in unison.

Yukihiro Ichiro was not surprised by this result, but he smiled wryly when he thought that he had lost to a sixteen-year-old boy, even though this dish was just something he made.

"No, I think it should be a draw."

Lu Xiaotian suddenly laughed.