My Sister Can't Be This Cute

Ps: Forgive me for posting Happy Chinese New Year every time...

The author Jun sincerely hopes that everyone can have a happy Chinese New Year.

Three hundred and eighty-six chapters young tame dyed happy Spring Festival three more

Even Lu Xiaotian nodded.

Ji Zhiguo Ningning is really unique in buckwheat.

"Isshiki, I hope the younger generation you are willing to sacrifice will not disappoint me."

Ji Zhiguo Ningning calmly said to Yi Shi.

"These two~... Could it be that there is a love for annihilation?"

The soul of everyone's gossip has started to burn again!

"The Isshiki family, a family that has been running a kataka restaurant in Kyoto since the Muromachi period, like the country of Ki no, they are two generations of famous families in the neon cuisine world, known as the country of the east and the country of the west." Erina Nakiri faintly Explained: "And the connection between the two families has always been very close. It is said that Senior Isshiki once practiced in the country of Jizhi when he was a child."

"It turns out that the two of them are young taming dyes! They are so cool!"

The people in Jixingliao were very excited.

"What are you... talking nonsense? What kind of young taming, there is no such thing at all! At most, it is a childhood sweetheart!"

Ji Zhiguo's Ningning blushed and hurriedly defended.

The so-called juvenile dyeing means childhood sweethearts.

The word childhood sweetheart comes from Li Bai's "Long Gan Xing", where Lang rides a bamboo horse and goes around the bed to get green plums.

Because Tang poetry has a great influence on neon literature, neon also has the word childhood sweetheart.

In fact, the most influential Tang Dynasty poet is Bai Juyi. "The Tale of Genji" quotes Bai Juyi's poems no less than a hundred times, and the situation is similar in the neighboring country of Bangzi.

However, there is a slight difference in context between the young domesticated dye and the childhood sweetheart.

The young tamer usually means that they will become lovers when they grow up, while childhood sweethearts may not necessarily become lovers.

"Even a childhood sweetheart is pretty good. Isshiki-senpai, can't you tell."

Yoshino Yuki smiled and stared at Ji Zhiguo Ning Ning and Isshiki.

Ji Zhiguo Ningning's cheeks were flushed, Yi Shihui was also a little embarrassed, and explained, "It's not what you think."

"Well, this is a bit like me and Xiaotian. Xiaotian also practiced in my house when he was a child."

Miyoko Hojo showed off deliberately.

"Hehe, but didn't you marry me in the end?"

Nakiri Erina sneered.

"Is this the legendary young tamer who is invincible to the descending system?"

Nakiri Alice said with a smile.

"What are you talking about?!"

Miyoko Hojo is furious!

"Off topic, off topic again."

Lu Xiaotian coughed lightly and motioned everyone to turn their attention to Shiji.

The students watching were also speechless.

Although they are also very interested in Lecturer Lu's "Romantic Romance", are you too underestimated by the Allied Ten Heroes?

At this time, Koping Chuang's real instant fried noodles is also ready.

"Hehe, to make soba noodles by stir-frying will completely destroy the flavor of the soba. It's better to call it Chinese fried noodles than soba noodles?"

The despised Shirazu Shurifu took aim at the opportunity and sneered quickly.

The three judges grabbed the chopsticks and tasted it.

"Hehe, look, it will definitely destroy the flavor of the buckwheat."

Baijin Shurif sneered.

However, the faces of the three judges were all startled!

Then, I happily ate the fried noodles, and after a while, I ate all the fried noodles in front of me!

"How could this be?"

Ji Zhiguo Ningning also looked puzzled.

Since she was a child, she was taught to use traditional methods to bring out the flavor of buckwheat, but this scene completely subverted her cognition!

"The part that was fried in the iron pan was slightly burnt, and it tasted very crispy. The clear fat of the duck meat also penetrated into the soba noodles completely."

Sakata Yunshang was surprised.

"What's even more puzzling is that the flavor of the soba is fully developed!"

The owner of the Mishima family of pasta is also surprised and authentic.

"Because Kohei uses Sanfan powder."

Lu Xiaotian suddenly explained.

"Sanfan flour? Isn't it all made of buckwheat flour?"

Nakiri Alice was a little puzzled.

"No. There are three types of buckwheat, [-]st, [-]nd and [-]rd, depending on where the buckwheat is ground."

Erina Nakiri explained, "Ichiban is made from ground buckwheat cores, and it has a smooth and refreshing taste with a premium flavor. Second powder is the flour obtained by grinding the germ, which is more balanced. Sanban is ground buckwheat cores. The texture of the flour obtained from the outside is not very good, but the flavor is the strongest! Ji Zhiguo-senpai used some flour."

"I see! No wonder it didn't destroy the flavor of the buckwheat! If it was Ichiban powder, it would have been completely destroyed!"

The Mishima Patriarch nodded.

"But even so, he just didn't destroy the buckwheat flavor, right? Anyway, this is just a kind of cup noodles, and it's a low-level dish. How can it compare to the high-class cuisine of Senior Sister Jizhiguo?"

Baijin Shurifu said quickly.

"It's not like that. From this dish, I see a new possibility for soba dishes!"

The owner of Mishima refuted coldly: "The hot fried noodles warmed people's stomachs, and with different ingredients, it was like taking people back to their youth, and eating with friends warmly."

0

"how come?"

Ji Zhiguo Ningning muttered.

"Furthermore, the most crucial part of Kizhikuni's cuisine is missing, that is, the aroma of buckwheat is obviously lacking!"

The Master Kong Sect said in a deep voice.

"How could this be?"

"Ji Zhiguo-senpai's high-grade buckwheat dishes don't smell as good as a low-grade fried noodles?"

When everyone heard this comment, everyone was in an uproar!

"It can't be like this!"

Ji Zhiguo Ningning is not calm anymore, all the procedures are done by her own hands, there is no mistake at all!

"It's room temperature!"

Nakiri Alice said suddenly.

"Room temperature?"

Everyone is stunned!

"Now it's time for the science lectures!"

Alice Nakiri smiled mischievously, took out a pointer from nowhere, and said, "The fragrance of buckwheat is mainly derived from aldehydes that are active. Studies have shown that as the temperature decreases, the amount of these substances is reduced. will decrease!"

"Ningning of Ji Zhiguo forgot that this is Hokkaido, and I didn't expect the aroma of buckwheat to be reduced. However, Soma Xingping used the method of frying, which greatly compensated for the lack of aroma at low temperature."

The Mishima Patriarch said indifferently: "So, we unanimously believe that the winner is Soma Kohei!"

Chapter [-]: Happy Spring Festival in the Hokkaido cuisine world in desperate situation

There was a commotion all over the place.

No one would have thought that Ji Zhiguo Ningning, one of the top ten, lost to a first-year freshman, especially in buckwheat, which she is best at!

"How could this be?"

Ji Zhiguo Ningning lost his mind for a while.

Since she was a child, she followed the family's education and studied in a normal manner, but it was this that made her lose today's Shiji.

She followed the usual learning method, but did not take into account the special environment she was currently in, but Soma Kopei keenly noticed this and creatively used the unique method of stir frying.

"How did you notice this?"

Ji Zhiguo Ningning couldn't help asking.

"Ah, well, I would like to thank Miss Erina Nakiri for her guidance over the past few days!"

Yukihira Soma laughed, "Ms. Erina also talked about the effect of temperature on the aroma. Also, these days, I have also learned a lot of Chinese cooking techniques from Lecturer Lu and Senior Kuga."

"By the way, Miss Erina was sleeping when he was in class, right?"

Yoshino Yuki and the others whispered.

"Okay! Give me the pointer back!"

Nakiri Erina blushed and snatched the pointer from Alice Nakiri's hand.

"Why! Let me play for a while!" Nakiri Alice said dissatisfiedly.

"So, I didn't use the fine powder, but the sanfan powder with a coarse taste, and then made the base material prepared in advance with the ratio of soy sauce 10, mirin 4, sugar 3, and then Add bonito sauce, and shredded green onions, stir-fry, and you're done."

(PS: Mirin is a rice wine-like seasoning in Neon, read lan.)

Yukihirasu explained proudly.

"En! Fortunately, under my guidance, Qin Ping has achieved victory, which is gratifying."