My Sister Can't Be This Cute
Page 35
"Heiyu?" The judges were surprised when they saw this scene.
Because very few dishes use this kind of fish, only Chinese dishes use it.
Below, Teruki Kuga, who is also good at Chinese cuisine, thought deeply.
"Hey, what is that guy going to cook?"
Ji Zhiguo Ningning hesitated for a long time before asking bluntly.
After a long time, I smiled according to the discipline, "Guess what?"
Ji Zhiguo Ningning is so angry!
With a cold snort, he turned his head away.
On the other side, Ishiki Hui fished up a half-meter long silver-gray fish from the aquatic tank, then covered the fish's head with a towel, and hit it hard with a hammer. down.
"Is this a squid?" Xiaolin Rentan asked curiously, "It seems that he is planning to cook squid."
"Yes, Isshiki Hui is good at combining Japanese and French cuisine, and has unexpected creativity." Chappelle nodded solemnly.
After Isshiki knocked the fish to death, he immediately began to bleed it, cut a hole in the inner membrane of the fish's gills, and poured seawater into it with a hose until there was basically no blood.
Seeing Issei Hui's operation, the judges on the stage all nodded secretly, very precise, and indeed he was indeed a top ten.
Subconsciously, they looked at Lu Xiaotian, wanting to see how he cooked black fish.
But when I saw it, I was shocked!
Because Lu Xiaotian has been standing there without moving!
The black fish on the cutting board was still breathing with its mouth open and closed.
What is he doing?
Everyone was puzzled.
Soon, a full half hour passed.
Sehui on the stage had already cut up the squid, he took the most tender belly of the whole fish, and started cooking.
In the process of cooking fish and meat, his operation was very precise and won the loud applause of the students in the audience.
As for Lu Xiaotian, during the half hour, except to take out the fish, he never did anything else, standing there motionless.
Those students who didn't like him immediately laughed at him.
"Haha, don't you know what to do?"
"He knew that he had no chance of winning after seeing Senior Isshihui's methods, right?"
"There's only half an hour left, so it's too late to do it now, right?"
Jiuga Teruki also frowned!
Facing the overwhelming ridicule, Lu Xiaotian smiled faintly!
In fact, for the past half hour, he has been using super vision to analyze Isshiki's movements.
All of Isshihui's movements were replayed in his mind in slow motion. Soon, Lu Xiaotian had completely cracked Isshihui's cooking!
"Is it really going to be grilled squid with peppercorns?" Lu Xiaotian said to himself.
If Isehui heard it, he would definitely be shocked, because he has only done half of the cooking, but Lu Xiaotian has completely seen him through!
The confident Lu Xiaotian smiled slightly. Although there was only half an hour left, it was enough for him!
He suddenly picked up the kitchen knife, and then the sword light burst like snow!
One after another, the sword lights continued to fall on the cutting board like snowflakes, making people's eyes dazzled!
The whole place was silent!
Chapter [-]: The Cooked Cuisine
Under the super touch, the bones, internal organs, and meat distribution of this big black fish were clearly presented in front of Lu Xiaotian's eyes.
At this moment, Lu Xiaotian seemed to have transformed into an ancient swordsman. He stabbed the sword like a god, and the snow-white light of the sword kept flashing. In just a few breaths, the whole black fish had already been cooked by him.
At this moment, every piece of meat on this black fish was cut into pieces of the exact same size by him, as thin as paper, while the internal organs were still intact in the fish's stomach, and the small scales were also cut to both sides. , neatly stacked into two hills.
A moment ago, the fish was still alive, but the next moment, it was stripped of its flesh and blood, and the fish's mouth was still slightly opening and closing, as if it hadn't reacted.
This terrifying sword skill instantly stunned everyone!
Those mocking voices all disappeared, leaving only the sound of gasping for air.
On the stage, the three judges were also shocked!
"This sword skill is a bit too scary. Has he been practicing for a few years?" Chapelle, who has always been calm, also took a deep breath and said in disbelief.
Nakiri Senzaemon shook his head and said: "This is not a sword skill that can be practiced. Even if someone can have such a sword skill, they may not be able to clearly grasp the body structure of a fish."
He did not reveal the news that Lu Xiaotian had the hand of God, otherwise, it would only shock Chapelle even more.
And the second seat, Kobayashi Rentan, the original frivolity on his face disappeared, only the unprecedented solemnity!
She felt an extremely strong threat!
"That guy..." Jiu I shook my head according to the discipline, not knowing what to say.
And Ji Zhiguo Ning Ning also took a deep breath, looking at Lu Xiaotian's eyes, full of disbelief!
"Tong Nao's brother, he's amazing."
The people in Jixingliao were also sluggish.
This scene was naturally seen by Isshi Hui.
It's just that although he was shocked, he didn't show it. Once he got to the kitchen counter, he firmly believed that he was the strongest!
He poured salad oil in a frying pan, and after the oil was hot, he put the fish into the frying pan.
After a while, the silver-gray fish skin was fried to a beautiful golden yellow color, and an extremely rich fish scent floated out from the pot, which shocked everyone!
"It feels like a spring breeze."
The students in the audience smelled this rich aroma, and their confidence that had been shaken was instantly firmed up!
At this moment, an extremely special smell drifted out, and instantly overwhelmed this rich fragrance!
"what is this?"
Everyone looked on the stage in a daze, and after a while, they found the source!
Lu Xiaotian took out a jar, and then took out handfuls of sauerkraut from the jar.
"This is... Sichuan's special pickled cabbage?"
Chapelle asked in an uncertain tone. His specialty is French cuisine, and he is really unfamiliar with this kind of thing!
"Yes, it is indeed sauerkraut."
Kobayashi Gentian nodded.
"Sure enough, what he wants to do is pickled cabbage fish." Under the stage, Jiu I murmured authentically.
Pickled fish is a famous dish in Sichuan cuisine, and it has swept the entire Chinese mainland with its unique taste.
Regarding the practice of sauerkraut fish, there are differences in details due to different regions. Some use black fish, some use carp, and some use grass carp.
And Lu Xiaotian chose to use black fish.
After frying the black fish fillets until golden brown, he fished them out, then put water in the oil pan, threw down all the seasonings such as the chopped sauerkraut, peppercorns, etc., and started to cook.
"However, there are only five minutes left. Is it really time for him to do this?"
Chappelle asked with a frown.
"He wasted half an hour in vain, I really don't know what he thought!" Nakiri Senzaemon sighed and said.
Yi Sehui has almost finished cooking and started to serve, but Lu Xiaotian still has several steps to finish!
Even if he made up for a lot of time with his amazing knife skills, it was still not enough!
At this time, Isshiki had already prepared the dishes, but did not serve them immediately.
This move immediately aroused everyone's curiosity.
"Senior Isshiki didn't cook it for the judges, as if he was waiting for Lecturer Lu!"
Kawashima Rei immediately reacted!
If Isshiki brought up the dishes now, the judges would obviously taste his dishes first, but he didn't, obviously he didn't want to take advantage of it!
"Sure enough, Senior Isshiki!"
"This is what the Yuanyue Elite should look like."
"admire."
The students in the audience suddenly realized and admired Isshiki.
Lu Xiaotian also nodded at Yi Sehui.
Yi Sehui smiled lightly and said, "Don't get me wrong, I didn't mean to wait for you. After all, whoever cooks the food first is part of your strength. But I think that if you don't even finish the cooking, then this halberd meal will end. It doesn't make any sense!"
Lu Xiaotian laughed and said, "Don't worry."
Then, he poured all the fried fish fillets into the pot, covered the pot, and turned the flame to the maximum in one breath, and the flame that instantly burst was more than half a meter high!
Everyone was shocked!
"Is this guy insane? Not only will it not be good for cooking, but it will ruin it, right?"
"Is it because time is too late, so I gave it up?"
"Hehe, this guy really can't do it!"
The three judges also shook their heads and said, "What a mess."
They also guessed that Lu Xiaotian turned on the fire to the maximum because he was running out of time, but the dishes made in this way were not edible at all!
It's just that they didn't guess that Lu Xiaotian also has a super sense of touch!
At this moment, don't look at the fire at the maximum, but the temperature in the pot is completely under Lu Xiaotian's control, so there is no worry that it will burn out!
Soon, five minutes have passed, and the time is officially over!
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