My Sister Can't Be This Cute

Next, put the marinated duck meat into the oil pan and stir fry it. After frying until almost brown, skim off the excess oil, add onions, ginger slices, squid and other stir fry.

After a while, a strong aroma of duck meat wafted out.

"smell good."

Tian Suohui and the others moved their noses and sighed.

Seeing that the heat was almost over, Lu Xiaotian added two tablespoons of oyster sauce, one tablespoon of soy sauce, and a little five-spice powder, then poured in a large bowl of water, and added mushrooms and shallots. Suddenly, the fragrance became more intense and wafted throughout the venue.

The dish that Lu Xiaotian was going to cook was Braised Duck with Mushrooms, Squid and Duck. The procedure was not complicated, and he didn't use too advanced skills. It was just an ordinary home-cooked dish, but under his method of returning to the basics, an amazing aroma wafted out!

At this level, Lu Xiaotian no longer pursues gorgeous cooking skills, because without those cooking skills, he can also make dishes with the same effect!

"Hehe, I don't see a big deal!"

Ye Sheng sneered disdainfully.

"Indeed, no matter how you look at it, it's a very common method."

Li Hua also nodded.

However, those real super chefs, such as Liu Ming and Nakiri Xianzaemon, all looked stunned, and faintly felt Lu Xiaotian's back-to-basics bearing!

Liu Ming took a deep breath and looked at Lu Xiaotian like a monster.

"I didn't expect him to realize this kind of truth. God, how old is he!"

You know, this kind of concept of throwing away gorgeous cooking skills and pursuing delicious dishes with simple methods usually only appears in those old chefs with decades of experience, but Lu Xiaotian is so old now, he is already going to Have you reached a higher level?

Nakiri Senzaemon nodded in appreciation, feeling very good.

Soon, two hours passed, and the two sides had their own dishes.

Zhang Changshou sneered and lifted the lid of the pot. Immediately, an extremely rich aroma was like a whirlwind, and it was about to sweep the entire venue!

"What scent is this?"

"My God, it smells so good!"

Nakiri Erina and the others were all taken aback, and some couldn't believe it.

With a smug smile on his face, Zhang Changshou walked over and said, "This is my cooking, bring it up!"

On the plate, a plump duck was lying on it, it was purplish red, and the thick gorgon juice flowed on the duck, shining with an amber-like luster and a strong fragrance.

Chapter five hundred and fifty

"Is it actually this dish?"

"It turned out to be the tape facing up. I've heard of it, but I've never had a chance to taste it."

Hearing the name of this dish, all the Chinese chefs present showed their original expressions.

On the other hand, Tiansuohui, Nakiri Erina and the others were all blank.

"Miyoko, have you heard of it?"

Nakiri Alice asked curiously.

"Yeah." Hojo Miyoko nodded, looked serious, and said, "This is a Shandong dish."

"Lu cuisine?"

Tian Suohui and the others were full of surprise.

"That's right. Shandong cuisine is the only spontaneous cuisine among the eight major Chinese cuisines. It has the longest history, the highest difficulty, the richest techniques, and the most skillful cuisine."

On the side, Jiu I explained, "Other Sichuan cuisine, Huaiyang cuisine and other cuisines are actually influenced by Shandong cuisine."

"so smart?!"

Nakiri Erina, Tiansuohui and others were all taken aback.

"Yeah. Lu cuisine has always been known as court cuisine. Although the eight major cuisines have their own strengths, Lu cuisine is the most influential in terms of influence. It is said that there are more than [-] kinds of Lu cuisine techniques, which are extremely difficult to master. , even a super chef would not dare to say that he is proficient in all techniques."

Hojo Miyoko said with emotion: "I didn't expect this Zhang Chang to be a master of Lu cuisine at his 153rd birthday. I really didn't expect it."

"Amazing!"

Nakiri Erina, Tiansuohui and the others all gasped.

"It really is a food kingdom!"

Nakiri Alice sighed that although neon cuisine is also very delicate, the difference is too great when it comes to cultural precipitation. After all, it has a history of thousands of years.

At this time, Zhang Changshou's belt has been presented in front of the three judges.

"As expected of Chinese cuisine, it is extensive and profound." Nakiri Senzaemon said solemnly.

"But, pigeons? I remember that in addition to ducks, there are pigeons in the ingredients, right?"

Erina Nakiri raised his own doubts because only one duck was seen.

"Is it used to cook broth?" she secretly guessed.

Others have also found this problem.

"You'll know when you taste it."

Zhang Changshou smiled slightly, obviously full of confidence.

Nakiri Senzaemon nodded, picked up a fork, and sliced ​​the duck.

But at this moment, another strange fragrance drifted away, and a small duck emerged from the duck's belly.

"Huh? So there is a universe inside? This is... that pigeon?!"

Nakiri Erina gasped, but she didn't expect the pigeon to be hidden in the duck's stomach!

"I see, is this the so-called belt up? That's what it means!"

It was not until this moment that everyone suddenly realized the meaning of the name of this dish.

The so-called belt is facing up, isn't this a duckling, a pigeon?

"Chinese cuisine is really broad and profound, with profound cultural heritage."

Nakiri Erina and Nakiri Senzaemon both sighed, they didn't expect the name of a dish to have so much attention!

Immediately, the three judges tasted it.

The duck meat is crispy and delicious, unusually tender and delicious, and the pigeon meat inside is also fragrant, tender and plump, and it melts in the mouth almost as soon as it is eaten.

"The umami of duck meat and pigeon meat perfectly blends together, no, there is also the umami flavor of chicken! It should be drizzled with chicken oil, that is to say, this dish combines the essence of three kinds of poultry, No wonder it's so delicious!"

Nakiri Senzaemon said in shock.

"Besides, there is also the mellow wine aroma of yellow rice wine, which should be Shaoxing wine, which is very memorable!" Nakiri Erina added on the side.

"This sauce is also exceptionally delicious. When you bite into it, the rich juice flows out. It's really delicious!"

Liu Ming also exclaimed.

"The spice should be pepper, cinnamon, star anise, in addition, white sugar is added to taste, and it tastes sweet."

Nakiri Erina analyzed it.

In a trance, everyone seems to have come to the magnificent ancient palace. The emperor wearing a dragon robe sits on the throne, entertaining the ministers, immortal music bursts, all kinds of exquisite and gorgeous dishes are constantly being brought up, all kinds of rich flavors. The aromas are intertwined, as if bringing people to a fairyland.

When eating this dish, everyone seems to be not tasting the dish, but feeling a profound cultural precipitation, graceful and luxurious, and elegant atmosphere.

"Is this the real Chinese cuisine? It really lives up to its reputation!"

Nakiri Xianzaemon said in a deep voice that the front of his clothes had already been torn open, and at the same time, an invisible wave was emitted, and Liu Ming, who was beside him, suddenly became cold, and the clothes on his body had been torn apart.

Fortunately, Nakiri Erina was well prepared and tightly protected her clothes, but her clothes were also disheveled and her cheeks were flushed.

"Pigeon, duck meat, chicken oil, Shaoxing wine, cinnamon, star anise, peppercorns, ginger, these are eight extreme flavors!"

Liu Ming said with a shocked expression, but then he noticed that his body was cold, and when he looked down, his face turned red, and only then did he realize that his clothes were gone, and only a pair of red underwear remained.

But everyone didn't have time to make fun of him for the time being.

"Can this guy actually combine eight extreme flavors?!"

"Commander Lu seems to be able to combine seven and a half kinds of things, right?"

Everyone was deeply worried about Lu Xiaotian, because if I remember correctly, Lu Xiaotian was able to combine seven and a half kinds of extreme flavors before!

"See? This is the true strength of the special chef of Dinghu Building!"

Not far away, Ye Sheng and the others sneered.

Nakiri Erina was also stunned, and felt that this Dinghu Building was indeed terrible.

Zhang Changshou smiled proudly, his face full of pride.

Lu Xiaotian still looked very calm, walked over, brought his own dishes, and said, "This is my cooking, stewed duck with mushrooms and squid."

A plate of braised duck appeared in front of the three judges.

This dish, which looks like an ordinary home-cooked dish, is incomparable to Zhang Changshou's scallops in appearance, and even the aroma is the same.

Nakiri Erina and the others, who had hoped that Lu Xiaotian would reverse, showed disappointment on their faces.

"Please taste it!" Lu Xiaotian had a faint smile on the corner of his mouth, full of confidence in his cooking!

Chapter [-] Twenty-year-old chef Lin?

"Is this your cooking? It looks normal!"

Ye Sheng smiled coldly.

"It looks like an ordinary home-cooked dish. I really doubt if this guy is a super chef."

Zhao Hong is also yin and yang strangely authentic.

"It's hard to say whether it was a woman-man who became the commander-in-chief."

Li Hua also nodded.

The faces of Nakiri Erina and the others turned pale, grinding their silver teeth, wishing they could rush over and bite them hard.

Lu Xiaotian just glanced at them coldly and didn't say much.

"Then let's taste it."

Nakiri Senzaemon said in a deep voice.