Miyoko Hojo explained.

"I see."

Everyone breathed a sigh of relief.

But Lu Xiaotian felt that this possibility could not be ruled out. For example, using his imitation of his Zhuanlong pot, he could make this dish in two hours.

Immediately, everyone talked for a long time, but no conclusion could be drawn.

In this game, there are no rules for ingredients, which means that both parties can use any ingredients, and Lu Xiaotian also began to think about the dishes he was going to make.

Although he can make delicious dishes without relying on systematic recipes now, Lu Xiaotian thinks it is better to be cautious, so he decides to buy insurance from recipes.

He opened the prestige mall, and when he saw his prestige, he was shocked. It turned out that his prestige had risen to more than [-] million before he knew it.

"Why are there more than two million more?"

Lu Xiaotian was puzzled because he had spent all his prestige before.

After thinking about it, Lu Xiaotian thinks that it may be because he defeated Zhang Changshou, and as he returned to Huaxia, his reputation was spread.

In fact, now Lu Xiaotian is already a little famous in the Chinese cuisine world. Many chefs know that he defeated Zhang Changshou of Dinghulou, and also know that Dinghulou has gone to Neon to trouble him.

Doubt is doubt, and fame is always a good thing, Lu Xiaotian immediately began to check the recipe.

When he saw a recipe, his eyes lit up!

"That's it."

Chapter five hundred and seventieth battle between grandson and son-in-law

Soon, Lu Xiaotian officially selected his own recipe and bought it.

After returning to Yuanyue, Lu Xiaotian didn't have time to rest, so he got into the kitchen and started to work hard on this recipe.

The next day, the news that Lu Xiaotian, the commander-in-chief of Yuanyue, was going to gamble with Li Yuankui, the master of Huaxia Fujian cuisine, had already spread throughout the neon cooking world.

One is a talented chef who has recently gained fame, and the other is a senior chef from the food kingdom. The way of eating halberds or the rare neon kitchen utensils game is full of interesting points.

Many chefs have temporarily left their jobs and want to watch this rare halberd.

There were even many editors of food magazines, reporters from TV stations, etc., who came to interview Lu Xiaotian, but all were declined by Erina Nakiri, because they did not want to disturb Lu Xiaotian.

However, this also allowed many media reporters with ulterior motives to seize the opportunity, and they began to say in the reports that the commander Yuanyue was under too much pressure and was not seen behind closed doors.

Affected by these reports, many chefs in the cooking industry began to doubt Qi Lu Xiaotian's state, worrying that because of his excessive pressure, 773 would not be able to play to a normal level in eating halberds.

Nakiri Erina, Hojo Miyoko and others of course also saw these reports, and they were very angry on the spot, but they had no choice but to try their best not to let Lu Xiaotian know.

Amid the outside world's arguments and suspicions, three days passed quickly.

On the day when the halberd was officially eaten, the Totsuki venue was full of seats, except for chefs from all over the world, reporters from various TV stations, editors of food magazines, and Totsuki students who specially cheered for their commander-in-chief.

On the second floor of the venue, a monk wearing a monk's robe looked through the glass and looked at the lively scene in front of him. He couldn't help but sigh, "It's been a long time since there has been such an eye-catching halberd in the cooking world."

If Lu Xiaotian was here, he would definitely be able to recognize that this was the Master of Kongmen from the Three Thousand Academy of Hokkaido.

At the beginning, when he was in Hokkaido, Lu Xiaotian defeated the Master of the Kong Sect in the examination of the hell-level special chef. After that, the Master of the Kong Sect served as the judge when he ate halberds with the ten heroes coalition. It can be said that Lu Xiaotian's The relationship is pretty good.

This time, he heard about this halberd and rushed over from Hokkaido on purpose.

"Yes."

Nakiri Senzaemon also sighed, "It is indeed a rare halberd in the cooking world."

In addition to these two people, there are many neon super chefs in the room, such as Dingchan master from Motobu Temple, and Chinese super chef Lin Yuan from Fengxianlou in Kyoto.

If an editor of a food magazine sees this scene, he will be frightened to death, because in this small room, almost one-fifth of the neon super chefs have gathered!

You know, this is already amazing, because Lu Xiaotian is only seventeen years old this year, but he has received the attention of so many super chefs, and he even made a special trip to Yuanyue, no matter what, this is an amazing achievement!

Nakiri Senzaemon and Nakiri Erina, who accompanied him on a special trip, were also very proud of Lu Xiaotian when they saw this scene.

"By the way, what about Commander Lu? Looking at the time, it should be almost the same, right? I noticed that the people in Dinghu Building seem to have already arrived."

Chinese chef Lin Yuan asked.

Although Lin Yuan was defeated by Lu Xiaotian in the rank competition in Kyoto last year, he did not resent Lu Xiaotian, but admired him very much. He believed that there was a great junior in the Chinese cuisine industry, which was a good thing for Chinese chefs to be happy about. thing.

"Ah, Xiaotian seems to be still practicing in the kitchen."

A look of worry appeared on Nakiri Erina's face.

For the past three days, Lu Xiaotian has been hiding in the kitchen to practice cooking, and has never come out.

"No way?"

Lin Yuan, Master Kong Sect and others all frowned, because this is not good news.

Generally speaking, a few days before the official competition, you should relax and keep yourself in the most perfect state. He is still practicing cooking at this time, which only shows that Lu Xiaotian has no confidence in his heart.

"Maybe he's under too much pressure?"

Yasui Junyuki's face was full of worry.

"Yeah, he said he was working on a new recipe." Erina Nakiri sighed, touched her chubby belly, and said, "I didn't want to disturb him, so I didn't go in, just put the clothes and food that I changed every day. Just at the door."

"It's really hard work Erina-san. Speaking of which, you're going to be a mother soon, right? Be careful yourself."

Lin Yuan said with concern, "I have a few medicated recipes here, you can take them to recuperate later."

"Thank you, Master Lin."

Nakiri Erina was a little moved and said quickly.

"What's the matter? It's a blessing for President Lu to marry such a good wife as you." Lin Yuan said, "Everyone is from China, and I'm very proud of him."

"Yes."

"Yes, it's really enviable."

Some super chefs also joined in.

In the past few days, because Lu Xiaotian couldn't come out to receive them, Erina Nakiri received them as the hostess, which made these super chefs have a good impression of the expectant mother.

"Thank you."

Nakiri Erina's cheeks blushed, but she was very happy to see that she was recognized by everyone.

Nakiri Xianzaemon was very pleased, and he also laughed out loud, feeling that he had such an excellent grandson-in-law, his great-grandson was about to be born, and his life was really complete.

"Humph!"

At this time, a cold humming sound suddenly sounded.

Qianna Hezi said angrily, "Xiao Tian is obviously the son-in-law of Qianna's family, what does it have to do with your Nakiri family?!"

The super chefs at the scene tacitly chose to shut up. Obviously, it was not the first time they had seen this kind of quarrel in three days.

But after all, this is someone's "family business", and they don't say much.

"What nonsense are you talking about?"

Nakiri Xianzaemon immediately sneered: "Speaking of which, what are you doing here? We didn't invite you?"

"I'll come to see my grandson-in-law eat a halberd, can't I?"

China Tsuruko sneered.

Seeing that the quarrel tends to escalate further, Master Dingchan hurriedly came out to smooth things out: "It's almost time, it's time for us to go to the jury's seat."

Chapter five hundred and seventy-first long overdue

Since even Master Dingchan said so, Qianna Hezi didn't say much, and snorted coldly.

Immediately, Nakiri Senzaemon and Master Seizan took the lead out of the room and walked towards the judges' stage on the halberd-eating field.

In addition to Nakiri Senzaemon and Nakiri Ji, the three judges of this kitchenware gamble, the third judge is the master of Dingchan who came from Motobu Temple specially~.

The others saw that the time was almost up, so they also left here and walked to the auditorium of the venue.

When I came to the judges' table, Nakiri Ji had already been sitting there waiting. Seeing Nakiri Xianzaemon and others coming, she couldn't help but smile slightly and asked, "Where's Xiaotian? Why didn't you see him? Reasonably so. It should be possible to arrive at this time, right?"

Nakiri Senzaemon glanced at him vigilantly, but did not speak. Nakiri Erina, who was behind her grandfather, hesitated for a while, and did not speak.

"General Manager Lu seems to be still practicing cooking."

Master Dingchan hesitated for a while, but still opened his mouth and said, because what the other party said was Lu Xiaotian's "father-in-law" and could not be ignored.

"Oh? Are you still practicing cooking at this time?"

Nakiri Ji raised his eyebrows and smiled lightly, "Sure enough, he is still too young to have any experience in this area."

"Compared to you back then, I don't know how much better, don't you?"

Nakiri Senzaemon's tone was indifferent and authentic.

"That's true."

Nakiri Thistle smiled and nodded.

Soon, the time to eat the halberd officially arrived, but Lu Xiaotian still did not appear.

Both Nakiri Senzaemon and Nakiri Erina frowned, and they couldn't help but worry.

"Okay, now I'm announcing that the kitchenware gambling battle has officially started!"

Kawashima Rei, who acted as the emcee, appeared on the halberd table and announced loudly.

"The three judges are already in place, and now the contestants from both sides are invited to appear!"

As soon as he finished speaking, Li Yuankui, who was wearing a Chinese chef's uniform, appeared on the halberd-eating stage calmly.

The Dinghu Building party had already arrived half an hour before the halberd eating started.

"Is this the master of Fujian cuisine?"

"I heard that he has been a super chef for fifty years. Ten years ago, he was able to combine eight extreme flavors."

"It's amazing, as expected of a chef from Huaxia, the kingdom of gourmet food."

As soon as Li Yuankui appeared on the stage, the chefs who were watching the excitement began to whisper.

In addition to the rare kitchen utensils gambling, these chefs also want to see how good authentic Chinese cuisine really is.

"Okay, let's invite another player, Yuanyue's commander-in-chief Lu Xiaotian to play!"

Kawashima Rei said quickly.

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