My Sister Can't Be This Cute

Lu Xiaotian found a spot and sat down, and started filling out the form.

IGO's review is very strict, in addition to age, etc., the chef's career must also be written.

When Lu Xiaotian was writing a book, he suddenly heard a voice full of surprise.

"Xiaotian? Is that you?"

When Lu Xiaotian looked up, he saw a tall purple-haired girl in a cheongsam, looking at him in surprise.

"Sister Miyoko?"

Lu Xiaotian was stunned!

"Xiaotian, are you also coming to participate in the chef assessment?"

Hojo Miyoko came over and hasn't seen her for a long time. Her face is still beautiful, but she looks a little haggard. Obviously, her mental state is not very good recently.

"Yes. How about you?"

"I also came to participate in the three-star chef assessment."

Miyoko Hojo nodded.

Beside her, there was also a tall young man wearing a chef's uniform, with black hair and a very handsome appearance.

"Miyoko, is this your friend?" He came over and asked in a casual tone. It seemed that he had a good relationship with Miyoko.

"Well. His name is Lu Xiaotian, and he used to help at my house."

Miyoko Hojo nodded.

"Oh? Are you the guy who made Uncle Hojo almost marry Miyoko?" There was a hint of interest on the man's face.

A hint of embarrassment flashed across Hojo Miyoko's face, and there was also a hint of sadness!

She frowned and said, "Yosuke, don't talk nonsense."

Then he said to Lu Xiaotian, "His name is Yosuke Yamashita, and his family also owns a Chinese restaurant. He is a family friend of mine."

"Did the mountain go downstairs?"

Lu Xiaotian asked.

Having been in this world for so long, of course he knew that the mountain went downstairs.

In Neon, in addition to the Hojo Building, there are several well-known Chinese restaurants, and this Shanxialou is one of them.

It's just that compared to Bejolou, which has just been promoted to a six-star restaurant, Shanxialou's qualifications are much deeper. As early as more than ten years ago, it was already a six-star restaurant.

"That's right. Miyoko and I have known each other since we were three years old, much earlier than you."

Yamashita Yosuke said lightly.

As soon as Lu Xiaotian heard it, he immediately understood.

It seems that this Yamashita Yosuke and Hojo Miyoko are veritable childhood sweethearts, and it seems that Yamashita Yosuke is obviously very fond of Hojo Miyoko.

At this time, Yosuke Yamashita glanced at the form that Lu Xiaotian was filling out, and suddenly laughed.

"One-star chef?" There was a clear sneer in his eyes.

You must know that he was already a two-star chef three years ago, and this time he came to test a three-star chef, and he even had to challenge a four-star chef!

"I don't seem to have seen you lately." Lu Xiaotian ignored him and asked Hojo Miyoko instead.

"Well. I have been training at home these days to prepare for the three-star chef assessment." Hojo Miyoko nodded.

Even with that said, the bigger reason is that I'm afraid I still don't dare to see him, right?

Since the last time I saw him and Takasaka Kirino at Lu Xiaotian's house.

Next, the two chatted casually.

Although I didn't dare to see Lu Xiaotian in normal times, but now that I did, Miyoko Hojo was still very happy, and a long-lost smile appeared on her haggard face.

Yamashita Yosuke's face was ashen.

A few days ago, he rushed over from Osaka, in addition to participating in the chef assessment, and also to meet Miyoko.

But in the days he spent with him, Miyoko Hojo ignored him and didn't talk much, which made him very depressed.

Unexpectedly, after meeting Lu Xiaotian here, Hojo Miyoko became more and more happy. What he said in this short period of time was more than what he had said to him before!

This can't help but make him jealous!

At this time, a beautiful professional woman appeared outside the lounge and said, "The one-star chef assessment is about to begin, please come with me."

Hearing this sentence, hundreds of people in the conference room cheered and almost all stood up, leaving dozens of people still sitting still.

These people are participating in other assessments.

"Yo, are you ready to go?" A mocking smile appeared on Yamashita Yosuke's face.

"Yes." Lu Xiaotian smiled lightly and stood up.

"Xiao Tian, ​​come on!" Hojo Miyoko said.

"of course."

Lu Xiaotian followed everyone out of the conference room.

Chapter [-] Too soon

Since the number of people who take the one-star chef exam is almost thousands every day, the interval for the one-star chef exam is also the shortest, which is held almost every three hours.

Further up, the numbers start to decrease dramatically.

There are nearly a hundred people who take part in the two-star chef assessment every day, which is held every five hours.

For the three-star chef assessment, ten people a day is considered too much, so it is only held once a day, at [-]:[-] pm.

As for the four-star or above chef assessment, it is not always possible to meet one a day, so it is often the time to notify the assessment after the number of people is gathered.

Miyoko Hojo and Yosuke Yamashita are going to take the three-star chef assessment, unlike Lu Xiaotian, who can take the assessment as soon as they arrive.

Leading them was a beautiful female staff member named Hyuga Haruko, in her mid-twenties, with a sweet smile on her delicate face.

The location of the assessment is on the tenth floor of the IGO headquarters building.

After Lu Xiaotian and others took the elevator to the tenth floor in batches, they saw that the entire tenth floor was used as the assessment venue.

The entire ground floor is about the size of half a football field and is divided into three areas.

The first area is the one-star chef assessment site. Just after the exam was held, hundreds of people poured out, and the scene was spectacular.

However, most of them had expressions of disappointment on their faces.

Lu Xiaotian suddenly remembered a question: "By the way, if I pass the one-star chef assessment, can I immediately participate in the two-star chef assessment?"

He intends to complete all the assessments within one day, otherwise, it would be a waste of time to come here every time he participates in an assessment.

Hyuga Haruko was stunned for a moment. It seemed that this was the first time she encountered such a problem, but she immediately replied, "Yes, according to the regulations, you can continue to participate in the assessment."

However, all the people behind him laughed.

"Haha, does this guy know what he's talking about?"

"Does he know how strict the IGO's assessment is? It is very good that one in ten people can pass!"

An honest-looking uncle in his fifties patted Lu Xiaotian on the shoulder and said earnestly, "Young man, don't be too ambitious, and take it step by step. You see, I participated in the one-star chef examination since I was [-] years old. It has not passed for [-] years, which shows how difficult it is."

Lu Xiaotian was speechless.

Afterwards, everyone entered the venue and each chose a kitchen counter.

A sweet voice sounded on the broadcast: "Dear chefs, the assessment of the first area of ​​the venue is about to begin. The list of examiners for this assessment is: four-star chef Miyamoto Masako, three-star chef Yukio Hattori... This time the topic is : Beef, there are no restrictions on the form of cooking, and the time limit is two hours.”

As soon as the words fell, all the chefs were busy. For a time, the whole venue was full of meat cutting and frying pans.

"Beef?"

Lu Xiaotian was stunned for a moment, and then he laughed. He didn't even know that he had cooked this dish thousands of times. Two hours was more than enough!

Seeing that Lu Xiaotian was still standing still, the uncle who "kindly" persuaded him immediately yelled, "Don't you know how tight time is? Hey, you are indeed a rookie!"

Lu Xiaotian touched his nose and said speechlessly, "Got it."

Then, I took the beef on the kitchen counter and started making it.

Miyamoto Masako sat on the examiner's desk, resting his chin in one hand, looking bored at the messy venue under the stage.

She is only twenty-six years old this year, but she is already a four-star chef. After graduating from Totsuki, she was hired as a second-class examiner by IGO. She was in charge of the first area. She was an elite in everyone's eyes, but she didn't like it at all. jobs.

I have to face thousands of candidates every day and taste thousands of different dishes, so I can feel good.

Looking at the chefs who were in a hurry under the stage, a trace of disdain flashed in Miyamoto Masako's eyes.

Sure enough, they were all untalented rubbish. What's even more bizarre was that she even met a guy who hadn't passed the exam for [-] years.

At this moment, an exclamation suddenly came from beside him, it was Yukio Hattori.

Miyamoto Masako frowned, and was about to say something when suddenly, the corner of his eyes jumped, he turned his head to look, and was immediately stunned by the scene in front of him!

I saw that in the extremely spacious venue, a half-meter-high pillar of fire suddenly sprang up from a corner, which was very eye-catching from a distance.

"Damn, is it that idiot who caused the accident again?" Masako Miyamoto cursed to himself.

It's not that this has happened before. One unlucky guy accidentally spilled oil on the gas stove, causing a fire, and finally had to suspend the exam.

You wouldn't be so unlucky, would you?

When Masako Miyamoto was about to let the staff take a look, he suddenly found that the flames disappeared.

"Isn't it an accident?"

Miyamoto Masako just breathed a sigh of relief, and when he was hesitating whether to check it again, he suddenly saw a young man walking towards him with a smile on his face.

"What's the matter with you?" Miyamoto Masako frowned.

"Inspector, my cooking is ready, can I taste it?" the boy asked.

"what?"

Miyamoto Masako was at a loss, as were the other two examiners.

She looked at her watch, and the time had just passed [-] minutes and [-] seconds. Even if it was the simplest beef sashimi, clean the beef, cut it into slices, and add the sauce, it would take more than that. ?

After all, the sauce takes time to make.