My Sister Can't Be This Cute

Soon, the three judges began to taste his dishes.

The dumpling skin is very tender and elastic, and when you take a bite, the fragrant juice of the pork flows out. In addition, there is the fresh sweetness of corn, peas and carrots.

"Pork, eggs, corn, carrots, peas, flour, ham, shiitake mushrooms, eight extreme flavors come together perfectly! It's amazing!"

Nakiri Senzaemon exclaimed.

"It can be said that this is the most delicious steamed dumplings I have ever eaten!"

Nishimoto Yusui also followed suit.

After tasting Li Yuanxiang's dishes, it was soon the next person's turn.

The second cook was Kong Linxian from Fengyang Tower.

"This is my dish, braised iron lion head!"

He brought his dishes to the judges' table.

On the plate, there are several lion heads the size of a baby's fist, with green vegetables under them, green and red, full of color and fragrant.

"Lion head, also known as meatballs, there are many related dishes, but the most famous one is the braised iron lion head in Huaiyang cuisine!"

Nakiri Xianzaemon said in a deep voice, "I really didn't expect that I was fortunate enough to taste it today."

There are so many Chinese cuisines, even if I have eaten Nakiri Senzaemon for most of my life, there are still dishes I have never eaten.

"Of course, only my lion head can be called a lion head, the others can only be regarded as meatballs."

Kong Linxian smiled proudly, obviously full of confidence in his cooking.

Soon, the three judges began to taste.

On the surface, this is just an ordinary lion head, but it is not, there is a universe inside.

After scooping it out with a spoon, the pink crab meat and yellow crab roe were exposed along with the thick juice, which was exceptionally delicious.

The whole dish is fat but not greasy, very chewy, fragrant and delicious.

Generally speaking, the lion head will be mixed with flour, because if it is all pork, it will be too hard to eat, but if there is too much flour, it will become powdery.

But the flour in this dish is not much, it is soft and delicious, and it is very delicious.

"What is this? Is it lotus root?"

Nakiri Senzaemon pointed to some small white particles in the lion's head and asked.

"It tastes a little sweet and very crunchy. Because of its existence, this dish is completely non-greasy."

Nishimoto Yusuho licked his tongue, but didn't taste what it was.

"It's a water chestnut."

Kong Linxian smiled proudly and explained.

"I see! This little water chestnut completely eliminates the greasyness of the whole dish. It's really the finishing touch!"

Nakiri Senzaemon exclaimed.

Next, they tasted Master Wei Yang's Dongpo Pork from Baxianlou.

This Dongpo Pork is soft but not rotten, fat but not greasy, moderately salty and sweet.

After tasting this Dongpo Pork, it was Zhao Xianyi's turn to return to their nests!

"My cooking, the birds return to their nests, please taste it!"

Zhao Xianyi said solemnly...

Chapter seven hundred and thirty first real bird fake bird

Around the plate, there are a few birds with unique shapes, shrimp tails for tails, and black sesame seeds for their eyes, which look very lively and unusually vivid.

In the center of the plate, there is a bird's nest made of broccoli with a few quail eggs.

The whole dish looks very beautiful and vivid, lifelike.

Seeing such a dish, the audience in the auditorium were amazed.

"What a beautiful set."

"Yeah. Pretty and imaginative."

"I didn't expect that I would have the opportunity to taste this famous Cantonese dish, which is really rare."

Nakiri Senzaemon also smiled and said.

Then, the three judges began to taste.

They picked up a bird and put it in their mouths.

Nishimoto Xue Sui was a little hesitant before tasting it, because the image of the bird was so vivid that she couldn't bear to taste it.

But in the end, she still took a bite.

The meat of this dish is very compact and the taste is extremely delicious. Livestock, poultry, seafood, the umami of the three meats is perfectly integrated!

“Amazing food!”

Nakiri Senzaemon's eyes showed a hint of shock, "The three umami flavors of the earth, sky, and ocean are condensed together! It's so delicious!"

Nishimoto Xue Sui and Kim Il Eun were also shocked by this dish!

"It's amazing! Flying in the sky, running on the ground, swimming in the water, all the umami flavors are all gathered in one dish!"

The umami bomb was constantly bombarding Nishimoto's tongue, making her almost breathless!

"Is this dish really that delicious?"

Seeing the reactions of the judges, everyone in Yuanyue in the audience was shocked!

"Hundred birds return to their nests, this dish is originally a famous dish in Cantonese cuisine, and it includes all the umami of the sky, the earth, and the ocean. It is extremely delicious!"

Hojo Miyoko gritted her teeth, and was full of worry about Lu Xiaotian, "Xiaotian shouldn't choose this dish, the other party has worked hard on this dish for decades, it's incomparable!"

Nakiri Alice, Chinaraku and the others also had worried expressions on their faces.

Even they felt that it was really too difficult for Lu Xiaotian to defeat the other in this dish!

"The cooking of the four lecturers is very good. Among them, this one hundred birds returning to their nests is the first!"

Nakiri Senzaemon praised: "It is unimaginable to be able to present the umami of the sky, the earth, and the ocean in one dish!"

Hearing the judges' comments, the members of the Chinese cooking team all laughed, obviously feeling that the victory was in their hands, and it was impossible for Lu Xiaotian to make a comeback.

If he is making other dishes, such as Buddha Jumps over the Wall, it may be a little hard to say.

After all, he is also a genius chef who can combine nine extreme flavors.

However, Lu Xiaotian chose the dish of Hundred Birds Returning to the Nest. I really don't know whether to call him stupid or confident.

"If you choose other dishes, you might be able to compete with me, but you chose this dish!"

Zhao Xianyi shook his head and said, "You know, I have worked hard for more than ten years on this dish!"

"Hehe, Master Zhao, you persuaded him before, but this kid doesn't listen, who can blame him?"

Zhang Xiaoyi sneered.

"That's right, this kid is too blindly confident."

Luda even sneered: "At such a young age, without Zhang Qi, do you really think that you are invincible in the world?"

"Actually, I'm also a little strange. How can you, a defeated general, have so many words?"

Lu Xiaotian shook his head, sighed, and said.

"you?!"

Ruda's face turned blue with anger.

Before, being forced to apologize to Lu Xiaotian in public was definitely the most humiliating thing in his life, no one!

"If I were you, I would shut up obediently, so as not to humiliate myself!"

Lu Xiaotian said lightly.

"Humph!"

Luda's cheeks twitched in anger, he snorted coldly, and said, "You still think about how to win this game!"

"That doesn't need you to care."

Lu Xiaotian smiled slightly, and then brought his dishes to the three judges.

"My cooking, all birds return to their nests."

When Lu Xiaotian was making the dishes, the three judges already knew that what he wanted to do was to return the birds to their nests, so they were not too surprised to see this dish.

Lu Xiaotian's Hundred Birds Homecoming is not much different from Zhao Xianyi's Hundred Birds Homecoming.

The shape of a bird is also made out of pureed meat, and then the tail is made of shrimp, the eyes are made of black sesame seeds, and the middle is also made of broccoli as a bird's nest, with a few boiled quail eggs in it.

However, Lu Xiaotian's image is obviously more vivid, naive and lifelike.

Although Zhao Xianyi's bird is also very vivid, but compared with Lu Xiaotian's, it is obviously a little dull.

This tests the basic skills of a chef.

Lu Xiaotian, who has a super tactile sense, is undoubtedly better at shaping than Zhao Xianyi.

"Wow. It's more vivid than the previous one!"

"Yeah! It seems to be flying from the plate at any time!"

Hearing the comments of everyone in the audience, Zhao Xianyi's face was extremely ugly.

As a chef who has been immersed in this dish for more than ten years, in this basic skill, he was even compared to this newbie. It was like slapped his face several times, making his face dull!

The faces of Ruda and the others were not very good-looking either.

"The food depends on the taste."

Ruda Road.

"That's right. Although the appearance is important, Master Zhao obviously values ​​the taste of the dishes. If he works hard on the appearance, he is undoubtedly inferior."

Zhang Xiaoyi also said quickly, that he found a way for Zhao Xianyi to go down.