My Sister Can't Be This Cute

As the name suggests, this dish was first cooked with the remaining ingredients of the hot pot, and later it became a special kind of pasta.

A bowl of steaming noodles is full of various seasonings, scallops, shrimp, beef, enoki mushrooms, shiitake mushrooms, etc. It is very luxurious.

"I first add oyster sauce, salt, soy sauce, and special chili sauce to cook the noodles, then pick up the noodles, and continue to cook the prawns, scallops and other ingredients."

Zhao Zaizhen explained: "After cooking, pour the ingredients and the thick soup on the surface, and you're done!"

Then the three judges tasted it.

"Really good food! The seasoning is very luxurious!"

The three judges praised it.

"Luxurious condiments make the taste luxurious, and the soup that concentrates various ingredients is even more delicious!"

Nakiri Senzaemon praised.

As soon as he finished tasting it, Xu Xiaoqing couldn't wait to rush up.

When everyone saw her cooking, their eyes almost popped out!

Because of her cooking, there are only bare noodles in the bowl, and besides, there is nothing!

Not even a bit of chopped green onion!

"This...is it..."

Nakiri Senzaemon asked with a solemn expression.

"This is my dish, Yangchun noodles!"

Xu Xiaoqing brought three bowls of steaming noodles to the judges.

"It really is Yangchun noodles!"

A hint of surprise flashed in the eyes of the three judges!

Of course they know this famous Chinese pasta dish.

Yangchun noodles are Su-style soup noodles, also known as smooth noodles.

The reason why it is called smooth noodles is because nothing is added, only noodles and clear soup, which can be said to be extremely simple.

Therefore, it is very difficult to make Yangchun noodles delicious, and the key is all on the surface.

Facing the hot pot noodles, which has always been known for its luxurious condiments, Xu Xiaoqing has the courage to bring out such a dish. It must be said that her courage is commendable!

When Zhao Zaizhen saw this bowl of smooth noodles, he immediately laughed out loud.

"Is this really noodles? It doesn't even have a bit of oil and water. If you put it on the street, you won't even have people who buy it, right?"

He reaffirmed that Xu Xiaoqing was just a person who was born with great strength, but did not know how to cook.

People who follow the major cooking schools here are also frowning!

Because no matter how you look at it, this is an unbalanced halberd.

Although it is said that the cooking is good or not, it all depends on the chef, but the chef must also have the corresponding materials!

How does such a bare bowl of noodles compare to this bowl of luxurious hot pot noodles?

After being surprised, the three judges started tasting.

This bowl of noodles is really too plain, not even the aroma is obvious, and the clear soup has no oil or water, only a few drops of sesame oil sporadically.

However, the three judges opened their eyes instantly!

Chapter [-]: The Yuanyue Family has a great career, but it is also necessary to save

The originally bland Yangchun noodles, after being gently stirred, a strong fragrance suddenly came out!

"This smell!"

A look of surprise flashed in Nakiri Senzaemon's eyes!

The other two judges also shrank their pupils!

"How could this be? There's nothing there, so how could such a strong scent suddenly emerge~?"

Dojima Gin frowned in confusion.

"Is it because of the - are these oily flowers?"

Caibo Shiroichiro stared at the little bit of oil in the bowl.

"Yes, this is scallion oil!"

Xu Xiaoqing nodded.

"Don't look at only a few drops, but the essence of Yangchun noodles is all in these few scallions!"

"Crush the green onions, garlic, onions, ginger and other ingredients, then put them into the oil pan, slowly boil them out to taste, and then remove the slag, so the onion oil is ready!"

she explained.

"So it is! I really didn't expect that such a few scallions can exude such an amazing fragrance!"

Caibo Joichiro praised: "Chinese cuisine is really broad and profound!"

Then they tasted it.

"This... what a delicious taste this is!"

As soon as they tasted the first bite, the three judges were completely shocked!

The noodles are smooth and refreshing, full of chewiness, and the aroma is extremely rich, the taste is light but very fresh, and it is extremely refreshing!

The three judges who had just finished eating that greasy bowl of hot pot noodles were instantly overwhelmed by this refreshing bowl of Yangchun noodles!

At the moment, the three judges were enjoying themselves, and a bowl of Yangchun noodles was instantly wiped out!

Seeing this scene, everyone was shocked!

"No, how could such a simple bowl of noodles be so delicious?"

Zhao Zaizhen really couldn't figure it out. He just boiled the noodles and then added a little scallion oil. How could the three judges be so fascinated by him? When he ate his bowl of hot pot noodles with luxurious condiments, it was just like that. !

"I haven't had such delicious noodles in a long time."

Caibo Shiroichiro stroked his stomach and let out a sigh of satisfaction.

"Yeah, if it is paired with the steamed seabass that Xiaotian used before, it will be delicious on earth."

Nakiri Senzaemon recalled the steamed sea bass that was so delicious before, and his saliva was about to flow down.

"It's so simple, how can it be so delicious?"

Dojima Gin stared at the empty bowl and suddenly discovered a secret.

"This is……"

He used chopsticks to pick out a small white crumb from the bowl and asked with a frown.

"This is Hemi."

Xu Xiaoqing smiled slightly.

"The so-called sea rice is shrimp rice. So, this bowl of Yangchun noodles is actually not without ingredients!"

She raised her fingers and smiled smugly.

"It turned out to be shrimp!"

Because the dried shrimps were so shredded and so small that they hadn't found it before.

"Such a small amount of dried shrimp can release such a strong umami flavor!"

Caibo City Ichiro said in surprise: "Chinese cuisine once again surprised me!"

"Noodles, scallion oil, dried shrimp, the three extreme flavors are perfectly blended. Then, the winner of this halberd is the Chinese cuisine team... Yuanyue's exchange student Xu Xiaoqing."

Nakiri Senzaemon said.

"I don't agree!"

Zhao Zaizhen shouted, "How can this kind of simple noodles compare to my luxurious hot pot noodles?!"

"Although the ingredients of cooking are important, they are not everything. Otherwise, you only need to look at the ingredients of the chef every time you cook, so you can judge which dish is more delicious?"

Ichiro Caibo said with a chuckle: "In all fairness, this hot pot noodle dish of yours is really good, but it's a little too greasy. On the contrary, this bowl of Yangchun noodle is simple, but extremely refreshing! You are not wronged when you lose to her. ."

"￥%#, what kind of monsters are you all!"

Li Dayu finally couldn't bear it any longer, and burst into foul language.

Originally, he thought he was a great chef at this age.

As a result, I didn't expect that the people who jumped out of Yuanyue were more perverted than each other!

Cao Zhengyu was also dumbfounded. Could the cooking standards of the outside world have developed to this point?

In the previous cooking school competitions, it is already great to have a super chef in the student group.

Could it be that among students, super chefs have become so worthless?

In Totsuki alone, there are so many super chefs, and their chief Nakiri Erina hasn't finished yet!

The people from the major cooking schools who were watching the battle all looked at them with sympathy.

The only people who don't know the truth now may be them.

Yuanyue is good to have a super chef, but there are only two. Xu Xiaoqing is obviously a member of the Chinese cooking team!

Moreover, this year's competition, although the talent that emerged is far more than the previous ones, but it really hasn't reached the point where super chefs are everywhere. There are only a few strong teams who have the strength to have super chefs.

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If Han Guo Cuisine really participates in this competition, the ranking should not be bad. It has at least two super chefs. Although it has just been promoted, it is a bit reluctant, but it is not bad.

"Don't you worry?"

Lu Xiaotian looked at a few guys whose outlook on life was overturned with some sympathy, and asked.

"It's...not bad. It's just that the world is changing too fast."

Cao Zhengyu smiled bitterly, very bitterly.

"It's good to understand." Lu Xiaotian patted him on the shoulder very generously, "You guys stay and have a good rest, take a hot bath, eat something, and go back tomorrow."