My Sister Can't Be This Cute
Page 66
"Grandpa! What the hell are you talking about! We didn't do that at all!"
She yelled hysterically.
She was really pissed off!
"Cough, eh?"
Nakiri Senzaemon was a little disappointed.
Nakiri Erina almost fainted again.
What the hell is this disappointed tone? !
"Haha, do you think you're going to lose, so you just gave up the game and started to sleep?"
Guan Shouping laughed.
"It's not impossible."
Donato Indus Field nodded.
In fact, from an emotional point of view, they are still more inclined towards Shinomiya Kojiro.
After all, they have known each other for a long time, and their friendship is not bad, and Lu Xiaotian, although they are their colleagues, is not very familiar after all.
"Hehe, are you scared?"
A cold light flashed across Shinomiya Kojiro's mirror, he chuckled lightly, and continued to make his own dishes.
"Can you see it? Xiaotian, wake up!"
Kanri Xiangzi kept wandering in front of Lu Xiaotian, waving his hands in front of his eyes.
At this moment, Lu Xiaotian suddenly opened his eyes and smiled!
"Oops! I really woke up."
Kanyakako was taken aback and took a few steps back.
"Hehe, I finally woke up. But there is only one hour left at this time."
Shinomiya Kojiro chuckled lightly.
"It's no hassle."
Lu Xiaotian said lightly, at this moment he looked a little tired, but his eyes were brighter than ever before!
Just now in the God of Cooking space, he was finally able to make the dish of Buddha's Hand Avalokitesvara shine!
Great show, it's only just begun!
Seeing Lu Xiaotian wake up, everyone immediately sighed in relief.
After all, it would be embarrassing if Lu Xiaotian really "slept" like this for two hours.
Lu Xiaotian walked over, took all the ingredients he needed, then cut off the leaves of a Chinese cabbage, leaving only the roots, and raised the kitchen knife high.
Suddenly, countless knife lights fell, and people's eyes were about to see flowers like snow!
The knife light dissipated, and a white lotus flower appeared in front of everyone!
In a short time, Lu Xiaotian used a skillful knife to carve the root of the cabbage into the shape of a lotus flower.
Each leaf is slightly open, like a blooming white lotus flower.
"so beautiful!"
"What a powerful knife skill! In just a few seconds, he has already made dozens of cuts, but each one is extremely precise."
Graduates are also moved!
Although they had long known that Lu Xiaotian's swordsmanship was terrifying, seeing it once again made their hearts tremble!
Dojima Gin also nodded in appreciation.
"Cut! Flashy. Cooking is art, not juggling."
Shinomiya Kojiro was disdainful.
Lu Xiaotian smiled lightly and said, "You will know in a while!"
Chapter [-]: Cooking with Magic, Second Update
Pour a spoonful of refined salt into the pot, Lu Xiaotian put the carved cabbage lotus in water and boil it until soft, then take it out and drain it for later use.
Then, he peeled the jiwei shrimp, removed the thin bones from the fish, and placed it on the cutting board.
The sharp knife light flashed away, and in just one minute, Lu Xiaotian had already swung several hundred knives.
The shrimp and fish on the cutting board have long been chopped into minced meat and mixed together.
Then, Lu Xiaotian took out the broccoli again, blanched it, drained it, shredded it, and put it aside for later use.
This is not over yet, the production process of bergamot Guanyin lotus is very cumbersome.
Next, Lu Xiaocai will start making the real bergamot.
Cut off the cabbage leaves on both sides of the Chinese cabbage stalks, then boil them in water until transparent.
The boiled Chinese cabbage stems are very soft. Cover the minced meat on the vegetable stems. Lu Xiaotian folds the vegetable stems three times, then cuts five slits at the folds, and inserts the pre-cut ham strips into these slits.
In this way, the cabbage stem looks very much like a human hand.
The same is the A-level recipe, the bergamot Guanyin lotus and the Tianxiong roasted herring are of the same grade, but one is complicated in craftsmanship and pays attention to a delicate list, while the other is extensive and violent.
However, in Lu Xiaotian's opinion, although it is also an A-level recipe, he always feels that Tianxiong's Roasted Herring is actually above the Buddha's Hand Guanyin Lotus.
The production process of bergamot Guanyin lotus is cumbersome, which limits the potential of this dish, and the development space is not as large as that of Tianxiong Roasted Herring.
For Tianxiong Roasted Herring, it mainly depends on the chef's ability to grasp the flame. The stronger the ability to control the flame, the more delicious the dish will be.
After all, in the original book, Yaxuan set the entire Yangtze River on fire to cook this dish.
According to Lu Xiaotian's estimation, if one day he also has this ability, then he will definitely be able to break through the original A-rank and reach the legendary S-rank!
Soon, an hour had passed, and Dojima Gin officially announced that the two had stopped.
Shinomiya Kojiro had already prepared the dishes, and was sitting on a chair, resting his chin with one hand, watching Lu Xiaotian with interest.
"Oh, it's time, have you cooked your dishes?" Shinomiya Kojiro laughed, "If it's not done, I don't mind asking the judges to give you a few more minutes."
"Shut up Sinomiya."
Lu Xiaotian said lightly.
Shinomiya Kojiro almost vomited out a mouthful of blood!
Can't you just change a word?
However, this sentence can always hit the soft underbelly of Shinomiya Kojiro.
At this time, Lu Xiaotian had also come to the end.
He poured the soup made from dried shrimp on the dish, poured a little sesame oil, and finally sprinkled with torn broccoli, and the dish was declared a success.
However, at the last moment, he used a large bowl to buckle it upside down.
Cut, it's really done.
Shinomiya Kojiro snorted in disdain, and then chuckled: "It's so mysterious, do you think that you can add magic to this dish by buttoning a bowl at the end?"
As early as ten minutes ago, he had prepared the dishes, so when he was bored, he began to watch Lu Xiaotian.
Lu Xiaotian's cooking procedures were all in his eyes, and there was nothing special about it. I really didn't understand what he was doing with that bowl at the last moment.
"Shut up Sinomiya."
Lu Xiaotian said lightly.
The reason why he did this, of course, was to prevent the light of cooking from blooming.
Shinomiya Kojiro almost spat out a mouthful of blood again!
"Haha, this sentence seems to be particularly effective for Senior Shigong."
Kanichi smiled while covering his mouth.
"you shut up."
Shinomiya Kojiro's forehead has blue veins.
"Okay, let's taste the food now. First, the food from Shinomiya."
Dojima Silver Road.
Shinomiya Kojiro snorted softly and brought his own dishes.
"French Braised Cabbage Rolls."
The green cabbage is rolled into pieces with pork, and the fragrance of the vegetables and the fatness of the pork are perfectly blended, exuding a rich and unique aroma.
Graduates also came together.
"Is it local cuisine from the Auvergne region?"
Dojima Gin nodded.
"I'm not an ordinary French stewed cabbage roll. I cast magic." Shinomiya Kojiro chuckled.
"Did you cast magic?"
The three judges were a little moved!
Immediately, they cut open the cabbage roll, and an extremely rich aroma burst out, making everyone's faces show intoxicated expressions.
The three judges were silent for a while, then put the dishes into their mouths one after another.
The pupils of the three of them dilated at the same time, and Erina Nakiri's cheeks turned red, her legs tightened, and there was a slight gasp in her mouth!
"This is not an ordinary dumpling, but a stuffed meat made from the chicken breast of a local chicken." Dojima Gin was moved.
"I got morel mushrooms, asparagus, foie gras, and butter..."
At this time, Nakiri Erina mobilized the ability of the tongue of God to the maximum, and constantly analyzed the dish, the silky deliciousness wrapped her tongue like silk, which made her groan again uncontrollably.
At some point, Nakiri Senzaemon's clothes were already torn apart!
"Sure enough, it's a dish that unleashes magic!"
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