My Spoiled Wife

Back in the car, it's noon. Li Meng touched his stomach. "I'm so hungry, boss. Why don't you have something to eat first? I have no strength. "

Wang Lang was in high spirits and focused on his work. "Why don't you go and find uncle Su first? Just now the master said, "Uncle Su lives in a private house at the foot of the mountain. Maybe he will be at home?"

Ye Xiaoxiao drove to Yuehai restaurant and stopped at the door. "Have a meal first and try the chef's scallion braised sea cucumber!"

The three asked for a private room on the second floor, ordered a plate of green onions and sea cucumber, and some other dishes. The chef should make the roll call himself.

Ye Xiaoxiao ordered sea cucumbers in other stores before, but no matter where she made them, they all smell fishy and sticky. She basically doesn't eat them. Maybe everyone has different tastes? She couldn't figure out why someone loved eating sea cucumber?

The food was fairly fast. Wang Lang poured them some frozen beer and said with a smile, "it's rare for us to get together. Come on, I respect you!"

Ye Xiaoxiao picked up the wine glass and put it down again. After drinking, he was worried that he couldn't eat the original taste of the dish. He put a piece of green onion on his nose and smelled it. It smelled very fragrant, and it wasn't as sticky as what he had eaten before.

"Boss, if you dare not eat, I'd better try it first?" Li Meng bravely picked up a piece and put it in his mouth. He chewed it a few times. "Well, it seems good. It's very fragrant and crisp. It has the taste of sea cucumber and the fragrance of green onion. The key is that the seasoning is good. Hey, try it."

Wang Lang began to eat. Ye Xiaoxiao also put the sea cucumber in his mouth. It seems that it's really good. It tastes better than those eaten before. It's not fishy at all. However, in this way, can Chen Hao miss it so much?

Wang Lang said jokingly, "they all said that the master taught his disciples and would keep a hand. Do you think boss Su would also keep a hand in this green onion braised sea cucumber?"

Li gave him a blank look, "where do you want to go? Do you think this is still the old society? Afraid of being robbed of jobs? "

"Hold on?" Ye Xiaoxiao thinks it's possible. What Chen Hao misses is that uncle Su cooked sea cucumber with scallion. The original flavor is authentic. Bai Yehan said that Chen Hao hasn't been to s city for three years. The dish he ate must have been cooked by Uncle Su himself.

Taking advantage of the gap between going to the toilet, ye Xiaoxiao went to the back kitchen. There were more than a dozen masters in the back kitchen who were busy with the fire. Ye Xiaoxiao turned around. Without asking, he knew which chef was Yu, chubby and fat. He was cooking sea cucumber with scallion. This was his dish and the signature dish of Yuehai restaurant.

I wanted to say a few words. Before I asked, the waiter pulled me out and pointed to a sign on the door, "the kitchen is important. No admittance!"

After dinner, ye Xiaoxiao drove to Taohua village to look for uncle su. He walked around at the foot of the mountain and asked several people before he found a small courtyard. There are basically projects under construction outside. It doesn't move much here. It's like a paradise in the world.

The door of the yard is open. Under a big locust tree, an old man is lying in a rocking chair to sleep. Next to him is a radio and a small teapot.

The radio is still broadcasting the news. The old man is lying leisurely, wearing knee length pants, a PU fan on his face, and the rocking chair is still shaking gently.

Li Meng stepped forward to wake up the old man, but ye Xiaoxiao stopped him. "Shh - let the old man sleep. We'll just wait."

"But when will it have to wait?" With the sun on his head, Li Meng cried bitterly.

Ye Xiaoxiao stood under the big locust tree and looked at the small courtyard and the three-story building in the courtyard. Cicadas kept calling on the tree.

An hour later, Li Meng was sweating all over, Wang Lang couldn't stand the heat, and ye Xiaoxiao fanned the wind with his hand.

If you just look at the scenery, the scenery here is unique, but waiting for someone like this is really uncomfortable, not only the heat, but also mosquitoes.

A mosquito landed on the old man's calf. Ye Xiaoxiao hurried forward a few steps, gently slapped and drove the mosquito away. The old man was bitten and woke up.

When I saw them, I was surprised and almost startled, "who are you? Why did you come to my house? "

Ye Xiaoxiao hurriedly explained, "Hello, are you uncle Su? My name is Ye Xiaoxiao. I'm sorry to bother you. We, we are actually admirers and diners. I heard that your scallion braised sea cucumber is very good, so I'd like to come and have a try. "

Uncle Su sat up and waved a PU fan in his hand. He didn't open a shop a few years ago. Later, he went abroad. When he was at home, some guests came to him. For a cook, it's his honor to have a dish to make the guests memorable.

Therefore, I didn't blame them, but said faintly, "I haven't opened a shop for a long time and don't cook that dish. I'm afraid I'm going to disappoint you."

Wang Lang understood, took the teapot to Uncle Su and took the Pu fan in his hand, "please have tea! Uncle Su, let me fan you. "

Uncle Su took a sip of tea, grabbed the Pu fan and stood up. "I'd better fan it myself. Go, I'm going out for a walk."

Ye Xiaoxiao hurriedly stopped him. "Uncle Su, chef Yu of Yuehai restaurant is your apprentice, isn't he? We just went to eat it. It tastes really good, but I'm sure it can't be compared with my uncle's cooking! We just want to eat an authentic sea cucumber with scallion. Do you think it's ok? "

Uncle Su sneered and looked at them coldly, as if listening to a big joke, "young man, when you're full, you have nothing to do and walk around. I can't stay with you. My cooking skills have been passed to my apprentice. If you want to eat, go to him!"

As he spoke, he walked in a loud voice. After saying that, the man also walked to the door and saw that they were still in the yard. He pulled the two doors and stared at them, "are you going? I'm going to bolt the door! "

Ye Xiaoxiao thought, it's useless not to leave. If he didn't want to do it, he couldn't force it out, so he had to go out of the yard, "Uncle Su, where are you going? Shall we take you? "

"Send me?" Uncle Su has seen the world, otherwise he will be frightened by them. These young people are well dressed and kind-hearted, especially Ye Xiaoxiao. They don't look like bad people, so they don't care much about them.

While walking, he said, "this is Taohua village. I have lived here for more than 60 years. Can you be more familiar than me? Want you to deliver it? Hum, you go. Don't come again in the future. Let me tell you, I didn't cook sea cucumber with scallion as early as three years ago! I won't do it again! Remember, I won't do it again in the future! "

Uncle Su hummed a tune, holding his old-fashioned radio in his hand, walked straight ahead and ignored them.