My Spoiled Wife

Bai Yehan probably understood what he meant. He couldn't force his feelings. Since Qin Mobei didn't like it, he couldn't help it. But ye Xiaoxiao asked last night. He just helped to find out.

"You, don't worry about your work all day. If you have the right girl, you should seize the opportunity."

Qin Mobei was a little excited. His feelings seemed to be awakened by the cold of the white night. "I know, Bai Shao, thank you."

White night Han leaned back on his seat and stared at the front, "thank me for what? I never restricted you from having girlfriends. "

Qin Mo drove north and thought about the cold night. Li Meng's face would occasionally appear in his mind. He was suddenly interested in this girl who had no feelings at all. Maybe he didn't have any concept of girls. He never considered this matter. Now the boss proposed it, and he realized it.

Because she didn't have to go to work, ye Xiaoxiao got up late. When she got up, it was already 10:30. Wu's mother was preparing lunch in the kitchen. Xiao Gang came and sat in the living room watching TV.

Seeing her downstairs, he got up and said hello, "sister-in-law, get up?"

Ye Xiaoxiao said, "Xiao Gang is here?"

"Are you going out?"

"Yes, I have something to do. I won't eat at home at noon. Tell Wu Ma." Ye Xiaoxiao took her bag and wore a casual suit. She was going to Suji restaurant. She agreed to learn cooking from Uncle su.

"Oh, OK, sister-in-law, go slowly!" Xiaogang waved his hand and smiled at the corners of his mouth. It would be better if she wasn't there. He would be more free to say whatever he wanted.

Ye Xiaoxiao came to Suji restaurant at noon. Today is Saturday. There are a lot of people shopping. The restaurant's business is also very good. The hall and private rooms are full. Many people stretch their necks outside to see if there are any guests and wait to come in for dinner.

Uncle Su specially added 20 more orders of sea cucumber with Scallion today. He was busy.

Wang Lang, Li Qi and Li Meng all came to serve as waiters, serving tea, water and food.

When ye Xiaoxiao came to the kitchen, uncle Su said to let her have a look first and see how they cut and garnish dishes.

Ye Xiaoxiao thought she could cook as soon as she came. After listening to Uncle Su, she had to stand there and stare at it first. Since childhood, she admired the knife that can cut shredded radish quickly, and its size is very uniform.

Uncle Su mainly asked her to watch the dish of braised sea cucumber with scallion. Ye Xiaoxiao felt a little pressure from cutting to garnishing. Looking at Uncle Su's meaning, she wanted to teach her how to cook sea cucumber with scallion. If she wanted to wear its crown, she must bear its weight. She was worried that she couldn't bear so much.

But she still likes this kitchen. All the chefs are very busy. It's just a symphony of pots and pans. The chefs are personally selected by Uncle su. They all have their own good dishes and skillful actions. No one loses to anyone. All kinds of fragrance float in and smell comfortable.

Ye Xiaoxiao looked carefully and remembered how to cut it to look good and what side dishes you need.

After standing in the kitchen for more than an hour, I felt a little dizzy. I wasn't as interested as I was at the beginning. I couldn't lift my eyelids. Looking at these chefs, they were all energetic and didn't seem to know that they were tired. Uncle Su was nearly 60 and still so tough.

It was not until half past one that there were fewer and fewer guests, and the chefs withdrew one after another and went outside to have a rest.

Ye Xiaoxiao only felt back pain and dizziness. He remembered that he hadn't eaten breakfast yet. Can he not be dizzy?

Seeing that she was so tired, uncle Su said with a smile, "it was like this at the beginning. You see, we won't be tired for how long we stand. We have to stand steady when cooking. After a long time, we get used to it. Ha ha, haven't we eaten yet? I'll get you some dishes and we'll have a good drink later. "

Ye Xiaoxiao touched his groaning stomach and came to the hall outside. Li Meng and others were all tired and fell down in their chairs, exhausted.

Uncle Su specially made a green onion braised sea cucumber and several other dishes. He took them to the hall, sat with them, poured some wine and chatted while eating.

Other chefs also cooked a table and ate it at another table.

After two o'clock, there are few guests. You can have a good rest.

As he was eating, Li Meng pointed to the door. "Chef Yu, chef Yu, why is he here again?"

Ye Xiaoxiao is busy looking at it. It's really beautiful! Chef Yu shook his body as if he had drunk some wine. His face was red and his eyes were red. He was probably in a hurry and gasped. He came directly to their table without waiting to shout. He sat down and said, "are you eating? Just in time, I haven't eaten yet. Waiter, add a pair of dishes and chopsticks! "

Uncle Su slapped down the dishes and chopsticks and expressed his resistance and dissatisfaction with his arrival. He snorted coldly, but he was a little helpless.

Chef Yu specially took a piece of green onion and cooked sea cucumber, chewed it in his mouth, and the aftertaste was longer than when he got up, "well, yes, that's the taste! It's so authentic! Master, that's the smell! No wonder all my guests came here. Master, you gave me a bowl of rice, but you smashed my bowl. What should I do? Almost no one in my place has ordered this dish. If it goes on like this, I will lose my job! "

Uncle Su snorted coldly and didn't want to talk to him. "I've given you what I should give you and taught everything I should teach. I don't owe you anything. The only thing I regret is that I shouldn't take your apprentice!"

"Master, you can't say that. I don't have any other requirements. Just give me the secret recipe of braised sea cucumber with scallion. I promise I will be filial to you in the future!" Chef Yu devoted himself to getting the secret recipe. During this time, few people in Yuehai restaurant ordered the green onion braised sea cucumber he made. In order to survive, chef Yu began to think crooked again. He contacted the Japanese who wanted to buy green onion braised sea cucumber a few years ago and said that they would find a way to get the secret recipe and ask them what price they could offer.

The Japanese left contact information at that time, so that they could contact at any time after they figured out. As for the price, it was easy to discuss, and they could add another 20% on the previous basis.

Therefore, chef Yu doesn't want to do anything at all. He is devoted to working on the secret recipe. As long as he sells the secret recipe, he will have nothing to worry about in his life.

Uncle Su said firmly, "I don't have any secret recipe. My only secret recipe is conscience! Do you have? If you don't, you can't make it. "

"Shit!" Chef Yu shouted loudly, and everyone trembled with fear.

Ye Xiaoxiao can't help it anymore. At least he has learned martial arts. How can you make such a fool of yourself here“ Chef Yu, please go out! You are not welcome here! "