My wife is the Pirate Empress

The skill spread in the dark cooking world can dismember a giant cow instantly without shed a drop of blood or juice.

From a cow's body, the best piece of meat was instantly cut out.

This is the fierce bull and blue dragon cut!

A stunt in the dark cooking world!

The little master waved a hundred-hole kitchen knife in his hand, everyone only felt that the knife was all in front of them, and they couldn't help but be surprised!This alone is similar to the sword technique, which is already the number one in Yuanyue Academy.

Not to mention that Mito Yumei is inferior to that. With the sword skill of the young master, it may be difficult for the entire college to find a comparable!

Coupled with the hot Hundred Hole Kitchen Knife, the most delicious beef meatballs were instantly released from a cow!

In a short while, a piece of meat appeared in the hands of the little master.

This is the beef that he selected with the fierce bull and Qinglong and heated it with a hundred-hole kitchen knife.

The beef was placed in the hands of the little master, but it was like a dazzling bead, exuding an inexplicable luster.

"Is this beef??" Most people in the audience were already surprised. The beef balls in the hands of the little master are not so much beef balls as glass balls!

And the color and texture are much brighter than A5 beef!In addition, A5 beef has additives that affect the taste of the cooking, but the beef of the little master does not. It is completely fresh with a hot 100-hole kitchen knife!

The young master's fierce bull and blue dragon chop, as well as the Hundred Hole Kitchen Knife, are unprecedented in the audience.They don't know how many young people have watched the battle of the halberd, but they have never seen such a technique!

Because of the outstanding performance of the young master, the scene immediately fell into a whisper.

Many people have looked at the young master with admiring eyes.

But the little master in the focus of the crowd still has a calm face with a faint smile on his mouth.

Showcasing a considerable chef demeanor, Dojima Silver, who saw this game from the screen, nodded in appreciation.

And Erina Nagiri's pretty face became ugly, how could this be???

You know Mito Yumei is her person!

If Mito Yumei loses!How to do this??

It was equivalent to slapped Nagiri Erina in the face, making Nagiri Erina gritted her teeth with hatred for the young master even more.

And Mito Yumei, who was handling the A5 beef across from the small head, had his eyes widened for a while.

"What is in this hand?"

"Beef balls." The little master said immediately.

The beef balls fried from the beef with the small holes in the 100-hole kitchen knife can of course also be called beef balls.

"Beef balls? I know it's beef balls, but...how could it be like this???" Mito Yumei couldn't help but asked.

The cow of the little master is just an ordinary A2 grade cow provided casually!

But why can there be such a superior, more refined beef than A5???

"This is a secret!" The young master smiled as he looked at Mito Yumei.

OMG!secret?I would like to know!How can we treat ordinary beef like this!At this time Mito Yumei was already frantic.

Do not!

I can't lose!My Mito Yumei will not lose in beef dishes.

Mito Yumei immediately remembered her ability, that is, she can judge the correct temperature with her lips and easily judge the maturity of beef.

To know this, it is difficult to do. The average chef looks at it with his eyes, but it is actually not accurate!

She decided to rely on her skill to defeat the young master.

At the same time, Mito Yumi's hands are already playing beef like a piano, to make the cow feel smoother.

The little master has taken out a small bowl and marinated the beef balls with salt, sugar, oil, and cooking wine.

The first step of the egg-boiled beef rice bowl is to marinate the beef with salt, sugar, oil, and cooking wine for two hours.

[Take a large bowl and marinate.

In the second step, add a handful of olive oil to mix well and continue to marinate for two hours. Heat the pot and pour the cold oil into the marinated beef to quickly loosen.

[Remember, be sure to heat the pan with cold oil].

The beef of the little master is processed with a hot baiting knife, so it does not take four hours to complete the first two steps!

The first two steps of Xiao Dang's cooking are very simple, almost everyone at the scene understands it.

On the contrary, Mito Yumei's cuisine is more profound.

Finally, the little master began the third step of the egg beef rice.

The third step is to put the beef in the pot and stir-fry until it is half cooked, then it can be turned off and kept in the air for later use!

"His cooking is so simple." In the audience, Hiisako Nito looked at Nagiri Erina happily and said, "Erina-sama, now we are determined to win."

"Yeah." Nagiri Erina nodded, unexpectedly that the cooking of the little master was so simple.

In her opinion, Chinese cuisine is too simple.

This time, it should be Mito Yumei's victory, absolutely correct.

But as soon as Nagiri Erina noticed the confidence in the eyes of the young master, she felt that things were not that simple.

And what is the young master doing at this time?He has to do the fourth step. He takes out an empty bowl, beats with eggs, and then puts in the light soy sauce, chopped green onion, salt, and sugar, and beats with eggs until thick.

In the fifth step, add cool beef balls, stir well and put in hot oil.

In the sixth step, after the egg is formed, it gradually slips away.

Then take out the white rice and cover it directly,

"call!"

It was such a simple step that everyone hadn't expected, when all were completed, there was a smell of fragrance.

That is the natural aroma of beef!

There is also the pure aroma of eggs.

When they smelled this, everyone present felt as if they were in the prairie. They seemed to be in the pasture, looking at the running cows and some lively chickens!

The wind blows, it is the breath of natural grassland.

The people in the audience were already intoxicated when they hadn't eaten the egg-slid beef rice bowl.

"How could this happen?" Mito Yumei exclaimed without any notice.

"Yeah, how could this be?" The people in the audience also gradually came back to their senses. It is obvious that the steps of the young master are very simple and seem to be ordinary cooking, but why is there such a taste?Everyone was shocked and unbelievable.

"Actually, it's not that simple." But Erina Nagiri on a chair thought of something, and said with a charming little mouth on her face, "If you let other people cook this dish, it's just an ordinary family. Cooking, but the price is just right. The little master cuts the beef and puts the oil in the right time. This is difficult to grasp. It is impossible to do without a nervous chef."

"What kind of experience has he had??" Nagiri Erina couldn't help but become very interested in the past of the young master.