My wife is the Pirate Empress

The speed of washing away the shrimp paste line is very fast, almost in the blink of an eye.

For this step, the magnificent technique of the young master has attracted the attention of most of the audience, that is, the judges were amazed when they saw the extremely agile hands of the young master.

There is no doubt that this will add points to the final score!

After dealing with the mud line, the little master looked at Kopira Sojin. What he was cooking was Japanese ice-fried dumplings. The dumplings were passed from China to Japan.It seems that traditional Chinese people prefer to cook dumplings, because I remember that when I was young, only leftover dumplings would be fried and eaten at home. Actually, if you think about it carefully, it was probably because there was a limit to the amount of oil purchased at that time.Nowadays, ordinary Chinese people often make fried dumplings at home, but it is more called potstickers. Although the Japanese have learned how to make dumplings from China, they never cook or steam dumplings. They only Can fry dumplings.

The first step for the Japanese ice-fried dumplings made by Xingping Chuangzhen is to shred the cabbage with a planer, and Xingping Chuangzhen slowly uses the planer to shred the cabbage.

It's really nothing good.

Xiao Dangjia is ready to make the third step of making Thang Long dumplings. Chop the shrimps, then add sugar, salt, pepper and oil.

The little master picked up the Yongling Knife. For the processing of seafood, the Yongling Knife is extremely powerful!

Any lobster has been dead for a minute, and its deliciousness has been lost!

No chef can restore the lost delicacy of the lobster. All the chef can do is to keep the remaining delicacy.

The Yongling Knife is different. The shrimp seems to be alive with one cut. It is obviously shrimp, but it exudes the original seafood flavor of lobster.

Chop the shrimp into small pieces. It seems that Xiao Dangjia has only used one knife. Under one knife, all the shrimp are chopped up.

"He only took one knife?" Most of the people in the audience looked at each other!

"One sword? I saw nine swords?" Kurokiba Ryo murmured aside.

The silver-haired beautiful girl glanced at Kurokiba Ryo, shook her head, and said, "You are wrong, I saw ten knives!"

Ye Shanliang leaned on one of the pillars without saying a word.

How many knives did the young master cut?I'm afraid no one can see clearly.

But Ye Shanliang knew that he was not the opponent of the little master because of his sword skills alone.

But Ye Shanliang was not discouraged, because he was not good at sword skills.

His strongest is that he has a very sensitive sense of smell, he is good at using spices for cooking, and he can even copy the recipes of the other party with his eyes.

The assistant of Professor Shiomi Jun of the Spice Research Association is a cook who practices his theory. He believes that being able to manipulate fragrance means that he can control cooking, and he is a "spice master" who can freely manipulate spices.

"Is the little head?? I don't know if your cooking can rival my spice cooking." Ye Shanliang smiled coldly in his heart.

At this moment, the little master has chopped up the shrimp, added sugar, salt, pepper, and oil, and then stirred in one direction.

At the same time, from time to time, with the clean hand in the plastic bag, I clicked the filling and put it in my mouth to taste.

Feeling dissatisfied, the little master continued to adjust the fillings.

"Does this guy want to use God's tongue to season the most beautiful filling??" The silver-haired girl frowned deeply.

But still shook his head uncertainly: "But this is not right. The tongue of God can only analyze the finished product, but the filling is not the finished product. What can he taste now?"

The filling is still raw at all!

The silver-haired beautiful girl is confident that Erina Nakiri will taste it, but it is only raw to taste.

"How is this guy's tongue so scary?" The silver-haired girl murmured in surprise, staring at the scene on the screen without blinking.

Immediately, the silver-haired beautiful girl couldn't help but approached the nearest auditorium where the young master was.

Ryo Kurokiba followed like a personal guard.

The fourth step is to put the dumpling skins with two different kinds of dumpling skins, wheat and oatmeal into a bowl, add 80 degrees hot water, mix again, add water until a snowflake shape, and finally add a large spoonful of oil.

Cover with plastic wrap for five minutes after softening!

The speed of Little Master is very fast, and what the audience sees from the screen is only a blink of an eye. This step is completed all at once.

"Fast speed." Many people present were so surprised.

Although the young master wants to promote Chinese cuisine, this goal seems too rampant, but they have to admit that the young master does have this ability.

Is it just that the young master will be the number one in the first grade???

For other people's doubts, the little master didn't care, he continued his work.

The fifth step is to roll the skin when the noodles are warm. Don't be blown by the wind. It is best to cover as many noodles as you want.

Then pack it while it is hot, and pack the filling into the fart!

Of course, lobster heads and shrimp brains are indispensable.What is the most delicious thing about lobster?

Some people say it is the meat of lobster, which is shrimp.

But those who really know food will say it is shrimp brain!

The taste of shrimp brain is very peculiar!

For example, donkey meat is delicious, but the best food is the tongue.

The little master took out the Yongling knife and cut off the lobster head and half of the body.

The next step is to add a little soy sauce and salt to the shrimp brain![Remember not too much]

The next step is to start putting the dumplings and lobster heads together. Because the lobster heads are half of the body, they pierce the dumplings.

After another art work, a living Thanglong dumpling appeared.

"It's so beautiful." The silver-haired girl was already looking at Xiao Dangjia from a close range and cried out the unsteamed Thang Long dumplings.

Kurokichang Ryo also looked at Xiao Dang's Thang Long dumplings with solemn eyes, but he looked at Xiao Dang's figure more solemnly.

"It's you?" Nagiri Erina raised her brows when she spotted the beautiful silver-haired girl.

"Why? Can't it be me?" The silver-haired girl smiled and said, "Why can't you come and I can't come? I tell you, don't think that the young master is yours?"

"What do you mean by this sentence?" Nakiri Erina suddenly felt a little bit bad.

"I'll know later." The silver-haired beautiful girl smiled, and then looked at the Thanglong dumplings wrapped in the hands of the little master, showing regret, but it was a pity that she couldn't eat it herself.

At this time, Xiao Dangjia had already put the Shenglong dumplings in the steamer.

Different from the usual way of putting them in, there is still some distance between Xiaodangjia and the steamer, but Xiaodangjia is ready to put the dumplings into the steamer one by one.

Seeing the master's skillful movements, the beautiful silver-haired girl looked at Kurokiba and said, "Do you think he will make mistakes?"

"No." Hei Muchang Liang shook his head. At this time, Xiao Dang had already been recognized as an opponent. How could his opponent make mistakes easily.

"No, he will make a mistake." Thinking of some horrible idea, the silver-haired beautiful girl just laughed strangely