My wife is the Pirate Empress

In the world of Kojiro Shinomiya, the word innovation is not desirable.

Only by following the recipe can you become a chef.

Kojiro Shinomiya has such a belief.

At this moment, the young master obviously wants to innovate, which makes Shimiya Kojiro even more prejudiced about the young master.

The first step for sweet and sour pork ribs is to chop the ribs into five-centimeter-long pieces, then wash them and put them in a pot with water.

The most important thing in this step is the length of the ribs.

Too long or too short will affect the taste.Too long, the ingredients can't be tasted!Too short, the flavor is too strong!

The little master took out the Yongling knife, and the little master now has two knives, the Yongling knife and the Hundred Hole Knife.Hundred-point knives are not suitable for handling small things like ribs.

The little master Yongling knife shot, and then everything with one knife, reappearing like an art!All the students present bowed their heads.

Rao is a confident Xingping Chuangzhen, or an arrogant Tacomi, and at this moment he can't help but sigh in his heart, I'm not as good as him!

Knife skill, it seems that in Yuanyue Academy, there is no existence comparable to Xiaozhuan.

It's easy to cut the ribs into sections.

But it is difficult to cut the ribs to five centimeters.At the same time, there are not no chefs who cut the ribs into five cm.

But the confidence of the little master seems to be straight up without even looking at it. The speed is extremely fast, and each section is about five centimeters, which is difficult!

Gan Hi Xiangzi stood aside at this moment, quietly watching the sword skills of the young master.Looking at Kojiro Sinomiya again, he said, "You said, who is more powerful with his sword skills?"

"Huh." Upon hearing this, Kojiro Sinomiya snorted with an ugly face. He didn't expect that the master's sword skills had reached such a level.Among the chefs he has seen, there are few knives that can compare with the little master.Perhaps Dojima Gin, and that Shura can beat the young master in sword skills.

Then he snorted coldly: "Knife skill does not mean all cooking skills."

At this moment, the young master has chopped up the ribs into an average of five centimeters, and Suo Tian took the ribs to wash them.

The white jade hands washed the ribs, with a special flavor.

The little master quietly watched this scene and nodded.

"Do you like watching girls wash the ribs?" Erina Nakiri snorted proudly in her heart, walked up with her hands on her hips, and said.

The little master nodded involuntarily.

He thinks this scene is very warm, why?Because he grew up in Juxiastairs since he was a child, seeing this scene makes him feel a little at home.

Nakiri Erina admitted to seeing Xiaodangjia, and stomped even more, but still walked up.

Others didn't understand what Nagiri Erina was doing, but the next moment they saw Nagiri Erina also washed the ribs.

The students looked at each other.

And Kojiro Shinomiya finally understands why he said that in Nagiri Erina, so Nagiri Erina would be so angry.

Xinto Feisha has been stunned.For the sake of the little master, the noble lady would actually do this kind of thing?If I think about it, I really like it.

The second step of the sweet and sour pork ribs is to bring the pot to a boil, and use a spoon to remove the froth. You can use a high fire to boil the froth to float, so that it is easy to remove the froth.

No chef is needed for this step.

When Tian Suohui wanted to clean the foam from the boiling pot, Nagiri Erina walked up ahead of time.

Nagiri Erina doesn't want to keep the young master close to other girls!She picked up the spoon and skimmed away the froth in the pot lightly!

Tian Suohui stood by, looking a little ugly.If Nagiri Erina was an assistant to Xiaodang, would Xiaodang take care of her in the future?This made her think about it for a while.

In the third step, the chef needs to take action. In the third step, put in the loosely sliced ​​ginger cubes, add star anise, pepper, cooking wine, and green onions to cook together. Cover the pot with a lid and cook for 40 minutes. The ribs are cooked. through!

"Forty minutes? I can't wait." Kojiro Shinomiya snorted, preparing to turn around and leave.

"Did I say that it must be sixty minutes?" Xiao Dangjia said.

He wanted Kojiro Shinomiya to apologize to him!

It is necessary for Kojiro Shinomiya to understand that the recipes are not just the same. Innovation is needed for the cooking industry to develop faster.

The little master chuckled, then took out the dragon pot!Put things in the spinning dragon pot and pick it up the next moment, the ribs are already cooked.

"This is?" Everyone was surprised as they looked at the dragon pot in the hands of the young master.Although when dealing with Nagiri Erina, the young master had already taken out the dragon pot once, but this time, it shocked everyone again.

Especially Kojiro Shinomiya.

"If I have this kitchenware, my restaurant will greatly increase the speed of meals, and then I will win."

"In this case, maybe my restaurant may be the most famous restaurant in France." Kojiro Sinomiya has secretly decided to pay attention to how to get the dragon pot of the young master.

For some reason his cooking skills have not been improved for many years, he feels that the opportunity for him to improve is to turn the dragon pot.

The little master continues to the fourth step of the sweet and sour pork ribs. Take out the pork ribs to control the soup, put in the basin and sprinkle dry starch, holding the basin upside down with both hands, so that the ribs are evenly coated with a thin layer of dry starch!

The fifth step for sweet and sour pork ribs!Heat the wok and pour in salad oil or other cooking oil, burn until slightly green smoke appears, and put the ribs in.

The sixth step is to fry the ribs on medium-high heat until they change color. You can remove the oil to control the oil. Don't fry them too dry.

These three steps, the little master has done perfectly.

Gan Hyugako also nodded secretly.But Gan Hyugako has already learned about the affair between Shimiya Kojiro and Kodo.

Kanhyugako also felt that this was the fault of Kojiro Shinomiya.It seems that Kojiro Shinomiya is no longer the one she had a crush on.

Today's Kojiro Shinomiya gave him some dark feelings.

She glanced at Kojiro Shinomiya, her eyes darkened, she was obviously sleepy, panting, and tired.

In this case, can Shinomiya Kojiro really eat the dishes made by the little master???

Suddenly, Gan Hyugako thought of persimmon seeds, and then nodded secretly.

The seventh step of making sweet and sour pork ribs for the little master is to pour out the oil in the pot, leave a little bottom, and then add 20 grams of rock sugar to a low heat to slowly melt the rock sugar.

The eighth step.After the rock sugar melts, the sugar liquid slowly changes color and foams, when the foam is about to disperse to both sides.

The ninth step is to put the pepper in the little master, not some pepper, but a lot of pepper.

Chili, it can be refreshing!

Kojiro Ninomiya's watching the cooking skills of the young master attracted everyone's attention. Many people looked at the young master, and they could not help showing the meaning of admiration. This made Kojiro Ninomiya even more angry.

"Little master, do you think I can eat such spicy food in such a situation?"