My wife is the Pirate Empress

Xiao Dangjia has put a whole pig into a big pot and stir fry. At the same time, proceed to the fourth step. Add the shiitake mushrooms that have been cut into cubes and stir fry until they are fragrant.

The fifth step is to pick out the bones of a whole pig and leave the meat.

This is absolutely difficult to do.

However, the young master's fierce bull and blue dragon cut easily completed this step. For the stunt of the dark cooking world, the young master sometimes admires it very much.

If the dark cooking world has taken the right way, then Chinese cuisine has already spread overseas.

But no matter how Qing, the generation was shut down and the country was shut down, resulting in Chinese cuisine, which has never been associated with the world ever since.

I once again saw the young master's fierce bull, Qinglong cut, and the suppliers were once again amazed. They have never seen a chef with good sword skills!

But this is the first time they have seen this kind of sword skill equivalent to martial arts.

In the sixth step, put pork, mushrooms, chives, and fried eggs into the cooked glutinous rice.

The seventh step is to add dark soy sauce, light soy sauce, oil, salt, and a small amount of sugar and stir well.

The eighth step, the most important step, is to make a huge shaomai skin!

The little master ran away again.

Once again, I went to the kitchenware room, and when I returned, there was already a huge rolling pin in the hands of the young master.

Dojima Gin, the suppliers looked at each other, what is the young master?They couldn't help but curiously leaned forward again.

The students complained again.

People are all attracted by the young master again. When can they complete 200 copies of this task?

The next step for the little master is to use a rolling stick to make huge shaomai skins!If you want siu mai to be delicious, the filling is very important, but the skin is also very important.

The skin cannot be too thin!

It should not be too thick. If it is thick, it will make people dislike it.

The first step is to add flour, add boiling water, stir with a rolling stick, and then add cold water to form a smooth dough

Little Master's every move seems to be bizarre like a magician.

No one knew what the little master was going to do, and he came with such a big rolling stick.

In the second step, use this huge noodle to form a long strip of uniform thickness.

This long strip is already connected to Erina Nagiri.

Nagiri Erina who was concentrating on cooking was interrupted and stopped her work.

The third step is to pinch the long sliver into a ball, sprinkle it with flour, and rub it again.

The fifth step is to squash it.

The sixth step, the next step is the key, roll the dough, put both hands on the rolling pin together, fix the seat with one hand, and push the dough upward while applying pressure on the rolling pin with the other hand.The right hand is fixed, and the left hand rolls the dough clockwise; otherwise, it earns counterclockwise.It is better to choose a rolling pin with two pointed ends.Practice a few more times, find the feel, and it will be done in a short time.

At this point, the huge skin was finally completed.

The last step is to pour the ingredients into this huge shaomai skin, make a funnel with your hands, wrap it up, and then put it in a huge steamer for steaming!

After a while, it will be out.

During this time, Dojima Gin and others naturally wanted to taste other people's dishes.But in my heart I also remember the taste of the cooking of the young master!

Such a bizarre approach, if it is not delicious?That's really wonderful!

Dojima Gin first went to the nearby Nagiri Erina, and looked at the breakfast dishes that Nagiri Erina prepared.

"Eggs Benedict?" Dojima Gin took a look and commented, "You made the eggs Benedict in a noble way, right? You choose the best eggs, plus your chef Art, this breakfast naturally has a five-star standard!"

To get the praise from Dojima Gin, Erina Nagiri also nodded.

The vendors behind Dojima Gin joined again in front of Erina Nagiri and tasted the eggs Benedict.

The delicacy of the eggs Benedict was completely revealed by Erina Nakiri, and suddenly there was a long line in front of Erina Nakiri.

"Very well, it seems I have completed 200 copies."

"But you still lost."

Suddenly a delicate voice rang.

Nagiri Erina saw that it was Alice.

"Have you completed 200 copies?" Nakiri Erina asked surprised.

"Yes." Alice's sweet mouth curled up proudly, said.

Nakiri Erina's brows wrinkled slightly, she completed 200 copies, and Alice has also finished.

Who wins and loses?

"Then see who finishes 300 copies first."

After speaking, Alice snorted and left.

Naturally, what she cooks is molecular cuisine, but eggs have the flavor of other delicacies.

Since a guest picked up Alice’s molecular food, he was attracted, and the news spread from ten to ten, and in a blink of an eye the guests of the entire venue were occupied.

Egg white is a jelly made with diluted sea water.,

The egg yolk is also made by coagulating salmon roe with gelatin.

Alice wants to defeat Nagiri Erina and head towards 300 copies!

And Little Master’s Cosmos Shaomai is also completed.

He removed the lid of the steamer, and suddenly a layer of gas rose into the sky, like steam, wrapped around the room.

A sub-scent permeated, filled this venue A, and gradually moved towards other venues.

The trainees were all attracted by the way the Little Master appeared on the stage.Inside the steamer was a huge shaomai, the skin looked smooth and translucent, and the light shining on it was still shining.

Coupled with its unique shape, people feel that this siu mai is unique.

Dojima Gin chuckled and said, "Little master, I don't think this dish is recorded in the Chinese recipe."

The little master smiled: "This dish is my own creation, using a whole pig as the filling, the tenderness of the trotters, the crispy of the ears, the deliciousness of the blood... almost a whole pig All the nutrients are included in this."

After hearing this, Dojima Gin nodded.

The creativity of this dish is simply ingenious.

"Oh my god, what is the price of this dish?" Sakuma Tokihiko asked even more unbearably!

Yuanyue Resort has many classic breakfasts.

But it is also outdated.

At this moment, a new classic breakfast is needed to meet the needs of customers and prop up the breakfast facade of Yuanyue Resort.

At this moment, the big siu mai of the universe appeared, which gave him hope.

"Pricing?" The little master thought about it. "This is priced at 36,000 yen, which is 200 yuan."

So expensive!

But Tokihiko Sakuma nodded. The five-star Tomotsu Resort is located. People who come here are naturally rich. The breakfast price is normal.

Nagiri Erina also noticed the big siu mai of the little master at this time, and he also liked the little master to get up. Such a creative idea is really not something ordinary people can think of.

"Little boss, let me taste it first, how about it?" Dojima Ginza smiled, picking up a spoon and digging out a piece in the lower left corner of the Universe Big Shao Mai, and the fragrance suddenly became more overflowing.

The gravy fluctuates and it looks extremely delicious.

Dojima Gin put a piece of shaomai on the spoon in his mouth.

The suppliers are all watching.

Tasty?