My wife is the Pirate Empress

Is there any mistake in the cooking of Little Master?

Both Kojiro Shinomiya and Kan Hyugako turned their eyes to Dojima Gin in doubt. They naturally believed Dojima Gin's authority.It's just that they still can't see where the mistakes of the young master are. I hope Dojima Gin can make it clear all at once.

Facing two puzzled glances, Dojima Gin was immobile, and his thunderous eyes looked in the direction of Kuga Teruki.

For a long time, Teruki has been paying attention to the sauces of the little master. When it comes to cooking, he may not be as good as Shinomiya Kojiro and Gan Hyugako, but when it comes to Sichuan cuisine, he is much higher than Shinomiya Kojiro and Gan Hyugako. And he already faintly felt that there was something wrong with the little master's cooking, hehe smiled: "In terms of spicy, I admit that I am inferior to you."

When the little master heard Jiu Wo Zhaoji's words, he complained: "A true gentleman watching chess but not talking! Cooking is like this."

I left and curled my lips.

After a long time, I also recovered from Zhao Ji, condensed his mind, and focused on his own cooking.He has also begun to make sauces, and with his actions, a faintly spicy taste has slowly spread.

The two judges, Hyugako and Kojiro Shinomiya looked at each other, and finally understood what Dojima Gin's mistake was.

Above the auditorium, Isshiki also seemed to be aware of something, frowning slightly: "It seems that the young master still lost the eighth seat."

Hearing Issehui's words, Xingping Chuangzhen and others who watched the battle in Pole Star Liao hurried back to their senses, and hurriedly looked at Isshihui: "What the hell is going on?? Why did the little master lose the little master?"

"It's spicy, this word." Isshiki Hui said with a smile.

"Is it wrong?" Xingping Chuang was really puzzled, and asked: "Obviously, the sauce of the little master is much more spicy than the sauce of my Zhaoji for a long time."

"But the judges are Japanese, myself." Isshiki sighed, and shook her head helplessly: "Our pursuit of spicy food is not as strong as the Chinese Sichuanese. If the judges are Chinese, the chances of winning are really great. Great, but the judges are Japanese, myself."

Xingping Chuangzhen and others were stunned and had to admit what Isshiki Hui said.They also dreamed of asking themselves, can they eat the spicy sauce like Xiao Dangjia????

The answer is no.

Isshiki Hui and others looked at Kuga Teruki's tofu dishes again.

For a long time, the Japanese cuisine I made by Teruki was obviously not a tofu dish, but three pieces of tofu and three different pieces of tofu.

The first tofu has already been made.

At this moment, Isshiki Hui has started to make the second tofu. For a long time, I will cut the tofu with warm water, mix the shacha sauce with water and mix thoroughly, and put it in a small bowl with the tofu.

Then I started to make the third tofu, which is the tofu trio, or the last tofu of the third equation of tofu. The fish, dried tofu, shepherd’s purse, blanched, chopped, seasoned with seaweed herbs, sea salt and sesame oil. , Add mustard juice and fig vinegar to the fish.In the square mold, from the bottom line, a layer of dried tofu, a layer of shepherd's purse, a layer of tofu and a layer of fish.

"The most mysterious thing is Jiuaga Teruki's third tofu." Isshiki whispered and said, "When it comes to the deliciousness of tofu, I am afraid it can't be compared to the tofu dishes of the young master. It is a pity that the sauce of the young master is too spicy."

After a while, Teruki finally started making sauces.

Tofu cooking, the sauce is indispensable.

[Have you ever eaten a piece of tofu with soy sauce?

Looking at the ingredients such as Coprinus comatus, bonito flakes, light soy sauce, cooking, water, rock sugar, white sugar, and maltose, which Teruki took out for a long time, Isshiki Hui's eyes brightened and said, "What he is going to do is Japanese style. Teriyaki sauce."

Jiu Wo Zhao Ji is the eighth seat, and his steps have been fully understood by the judges, and Isshiki has already seen it.Kuga Teruki made the teriyaki sauce. Kuga Teruki first washed the chicken thigh bones, put them in the middle of the oven, and baked them at 250C until the surface turned yellow..

The next step is to put it directly into the pot with other ingredients, and boil it over a low heat until the sugar is all fused together.

A wonderful taste of sauce, at this moment, it is like a sudden eruption of a volcano deep in the sea, which permeates the site of the battle of halberd.

In just a moment, the taste of the sauce has entangled everyone's noses, and it lasts for a long time.

Isshiki Hui shook his head in the audience, but nodded again, with a helpless expression: "It seems that I will win for a long time. I can add more chili sauce to the teriyaki sauce. The three-element tofu is accompanied by eating. It really is a wonderful Chinese Sichuan cuisine."

Sure enough, Kuga Teruki blended the teriyaki sauce with the chili sauce bought in the general supermarket.

His cooking is finally finished.

Looking at the little head again, and the super spicy sauce of the little head is finished.

However, the little master seemed to have something to do, and after a long time I saw this frown.

"What do you seem to do?" Jiu I Teruki finally couldn't help asking.

Little Master did not answer, but devoted himself to his cooking.

Seeing that the young master ignored him, Zhao Ji gave a cold snort for a long time.

"Since my cooking has been completed, the judges, please come and taste my cooking first." Jiu I Zhaoji confidently said, holding the dishes in front of the judges.

Tofu third equation!

There is almost no difference from Shao An’s Tofu Trio. From the outside, it is enough to see that this is a combination of three tofu dishes, with three colors, just like three distinctive gems. Seeing it is enough to make one's heart tempting and greedy.

Coupled with the special combination of teriyaki sauce and chili sauce made by Jiugai Teruki, it makes people want to taste the taste of tofu with the sauce.

Shin Hyugako, Shinomiya Kojiro looked at Dojima Gin, and Dojima Gin was a judge just like them, but Dojima Gin's status was terrifying, they didn't dare to eat before Dojima Gin's chopsticks.

Dojima Gin finally picked up his chopsticks, picked up a piece of tofu and dipped it in the sauce in the small plate, and then slowly put it in his mouth.

In an instant, Dojima's unmoving eyes finally waved.

How is Teruki's cooking?At this time, all the students' eyes were projected on Dojima Gin's body.And Dojima Silver finally made an evaluation.

"This is a rare tofu dish. The spicy is just right, and it has a hint of sweetness."

The words of Dojima Gin are very short, but it is not easy to get such an evaluation as Dojima Gin.

Kojiro Shinomiya and Hyugako also took out their chopsticks.

But for a long time, there is only one thought left in my mind at this moment.

"I'm determined to win!"