My wife is the Pirate Empress

Nao Sadazuka stared at Young Master with bad eyes.

The little master shrugged and said: "I accept your challenge."

"Really?" Nao Sadazuka was happy when she heard these words. She had been thinking of a way to snatch Erina Rina from her childhood and had been studying it for a long time.

"Okay, then let me be a reviewer."

At this moment, the door of the cooking room was opened again "boom", and the girl's slender figure appeared again in front of the young master, Nao Sadazuka.

"Master Erina? This...a reviewer?"

"I do not want."

Sadazuka Nao was excited when she saw Erikari Erina's appearance, but she was panicked again when she wanted to become a judge.Because Xiao Dangjia's name is too big, she is not 100% sure to defeat Xiao Dangjia.

If he is defeated by the young master in front of Erikari Rina, Nao Sadazuka will feel that he will lose face.

No one wants to be defeated in front of the goddess.

Nao Sadazuka thinks like this.

As a result, Nao Sadazuka became extremely resistant to this situation, and she couldn't help but become terrified when looking at Rina Erina.

She really didn't want Rina Kirina to see her failure.

"Are you scared?" Seeing this, the little master couldn't help but say.

He could tell that Nao Sadazuka was actually a talented chef, but her weakness was Rina Rina.

The little master hopes that this girl will know how to return when she is lost, and she may not be true love!

"Afraid? Who is afraid"!

Nao Sadazuka gritted his teeth, just as Meimu stared at the young master and snorted.

The little master then searched in the kitchen and finally found a mass of noodles.

"It seems that some of this cooking room only has noodles. In that case, let's use noodles as the theme."

The little master took out a ball of noodles.

"No, there are actually other ingredients."

After Nao Sadazuka took a deep breath, he opened the refrigerator and took out a cuttlefish from it.

In the cooking room, there are onions, garlic, seasonings and other items on each kitchen counter.

"This cuttlefish, here you are, I only need ink." After thinking about it, the little master said.

"Are you serious?" Nao Sadazuka's eyes lit up. Isn't this little master lost?Do you need cuttlefish meat, just ink?

The little master smiled, without saying a word, went straight to squeeze ink on the cuttlefish.

Putting the ink into the small bowl, Xiao Dang sniffed it with his super-olfactory nose. The ink was very fresh, and he nodded.

At this moment, the little master has already thought about what dishes he has cooked.

It is also a dish that he showed when he got a super chef in Guangzhou.

Milky Way!

Under the shining of moonlight, countless stars appeared in the container...like the Cowherd and the Weaver Girl who can only meet once a year, looking across the Milky Way in the sky...

With cuttlefish ink and onions, garlic, and seasonings as the noodle soup, it becomes "Galaxy noodles"...May all lovers in the world become married...!

Looking at the confident look of Xiaodoujia, Erikai Erina was relieved and smiled sweetly.

What she loves most is this time. When Xiao Dangjia is cooking, it seems that Xiao Dangjia has a distinctive color of self-confidence.

He just took a look and couldn't help but indulge in it.

And Nao Sadazuka became jealous when she noticed the tenderness and friendship in the eyes of Erikari Erina when she looked at the young master.

Rina Rina has never treated her like this!

"I can't forgive the devil, Xiao Dang Jia, I must defeat Xiao Dang Jia."

"It's just ink. The cooking of the little master is definitely not good.|"

"In other words, I will win, Erina-sama, I will save you from the devil's claws."

The young master did not pay attention to Nao Sadazuka's thoughts, but boiled the cold water and kelp, and the guy boiled it for 15 minutes.

Kumbu, this is an herb!

Eckloniakurome (Eckloniakurome) is also known as "black dish", "schefflera", "five palm dish" and so on.Brown algae, Pteranophyceae.The sporophyte is large, brown, leathery, 30-100cm high, divided into leaves, stalks, anchors, and pseudoroots.The false root has two-forked branches, cylindrical shank, gradually flattened near the leaf, feathery or compound pinnate branches on both sides of the leaf, slightly thicker in the middle, growing in between, 1-12cm long, 3-7mm thick, thick serrated leaf margin .Zoospores live on both sides of the leaf.There is an obvious change of generations.

During the cooking process, although it was said to be fifteen minutes, the young master still used super touch to feel the temperature.

1. Then turn off the heat, and the little master puts the bonito in the soup until the bonito sinks to the bottom like a tea leaf.

Bonito Festival, also called Kenyu!As a specialty of Japan, Japanese bonito festival mainly has two major producing areas in terms of production.The production of bonito in Kagoshima Prefecture in Kyushu ranks first in Japan. The quality and quantity of products in the Makurazaki area are very good, making it a very famous production area.

1. Then the young master took the strainer to filter out the bonito and kelp, leaving only the soup.

This scene fell in the beautiful eyes of Nao Sadazuka, who was observing the young master, and Nao Sadazuka became even more confused by the monk.

Just a bowl of noodles, using kelp?There is bonito festival???

What exactly is the young master going to do?

Nao Sadazuka has seen many people who cook noodles, but this is the first time anyone has ever seen such noodles???

Does noodle cooking require such complicated medicinal ingredients???

At this moment, the little master uses a small pot to melt the butter, relying on the super touch, the butter melts just right.

"Why don't I have such an ability???? With this hand, no matter what his final food is, it is only an impression point."

Especially seeing Erikari Erina's seriousness when looking at the hands of the young master, Nao Sadazuka bit her teeth again.

1. When Nao Sadazuka was thinking about this, Xiaodoujia had already sprinkled the onion in the butter, and then sauteed it over a low fire until it softened and added the minced garlic. After the aroma came out, poured the white wine and burned it. Open to evaporate the alcohol inside.

The cooking is done now, the cooking of the little master has not been completed.

But the fragrance has already come out in advance.

Nao Sadazuka was shocked, this scent is really wonderful!!!Nao Sadazuka couldn't help smelling it, and after recovering, he stomped again.

"Little master, this bastard, actually seduce my nose? It's disgusting."

When the young master was handling the cooking, he saw Nao Sadazuka standing aside dumbly and reminded: "Hey, don’t you want to do it yet?? My cooking is done all at once, don’t you want to lose? Cry nose."

"Bah|!"

Nao Sadazuka gave Young Master a white look.

The best ingredient in the little head is probably ink, but she has cuttlefish. How could she lose?

The little master smiled and continued cooking.

Galaxy surface, although it looks simple!

But in the name of Yinhe, how can this dish be easy to help the little master pass the special chef assessment.

[The sword of martial arts eats the world]