My Youth Began With Him

"I will give me three more minutes, ha..." Tang Chuan immediately smiled back.

Qin Ning was still curious and stretched his neck and looked at the pot.

Then quite doubted, "I can't do it, can you cook something you can eat?"

"Of course, no problem, believe me... but the kitchen tastes so big, you still have to go out and wait... Ha, it will be right."

"Okay, then hurry up." Qin Ning picked up the remaining tomatoes on the kitchen cutting board and ate while walking.

Tang Chuan came to Los Angeles for more than 20 days.

She was extremely unaccustomed from the very beginning, rushing him away every day, and now she is used to the point where he exists.

At home, he makes breakfast for Qin Ning every morning, although it is just simple milk, toast.

But Qin Ning is also satisfied. The United States is not the same as China. Most Americans are independent.

Rarely will be like a lot of nannies, Qin Ning's father flies around the world, most of the villas in the family are her alone.

Then there are N more bodyguards, so Qin Ning spends most of his time eating it.

When I got up late in the morning, I didn’t eat it directly. I went to the company to have a light meal at noon.

However, after Tang Chuan came, her three meals were still regular. If she didn't eat breakfast someday, she would feel very hungry.

It seems that habit is really a terrible thing.

Qin Ning sat in a large restaurant, played with a mobile phone, communicated with the company's employees, and voiced the command work.

Tang Chuan carefully took out a pot of soup.

Then I put the scallions that I had made before.

The soy cake is so difficult, he didn't want to do it.

However, Qin Ning loves to eat pasta, whether it is dumplings or dumplings.

She is a favorite, but Qin Ning grew up in the United States, eating more hamburger steak and pasta.

Therefore, in order to show the warm man's side, Tang Chuan made a recipe on the Internet and went to the Chinese supermarket on the side of Chinatown to buy ingredients.

For Qin Ning, make scallion cake, and cucumber tomato egg soup...

Although the difficulty coefficient is not very high, but for the young master such as Tang Chuan, it is already the ultimate.

"Ningning, you can eat..."

"This pie... how it looks like a smudge... It’s all black..." Qin Ning smacked his mouth.

"Ah, this black one is for me to eat... You eat the following one." Tang Chuan immediately picked up the slightly smeared and put it in his bowl.

Seeing him do this, Qin Ning suddenly felt quite sad, and then rushed to get the cake back.

"Don't, I am very fond of eating, actually."

Tang Chuan: ...

Tang Chuan silently took a bowl of soup and handed it to Qin Ning. "The soup should be very successful. I cooked it for a long time, and the essence came out."

Qin Ning took over and took a cautious drink.

"How is it? Is the taste OK? Salty is not salty?" Tang Chuan looked forward to it.

"It's okay... not so hard to drink... at least better than I expected." Qin Ning did not change the arrogance of the Qin family.

"Hey, I am satisfied with this evaluation..." Tang Chuan laughed.

"Then you are really easy to meet..." Qin Ning looked up and glanced.

"That is natural, contentment is always happy, haha, so I look younger and handsome than Su and they and your brother, aren't they?" Tang Chuan began to smell beautiful.

"Cut...not knowing what to do." Qin Ning yelled at him, he was also used to it, and he was always at home.

These days, along with Qin Ning, during the day in the company to her as an assistant to do miscellaneous, come back at night as a nanny to cook.

Tang Chuan is a hard work...

Qin Ning gradually appeared to have a little change in his contact process.

"What kind of bird is used, but I can't let my multiple daughter-in-laws... But Ningning, when will I have a trial period? When are you going to test me?" Tang Chuan looked forward to Qin Ning.