Naruto: Big Foodie

Although they complained, everyone went back to clean up, changed their uniforms, and came to the hall far away from the palace.

With their arrival, the students arrived one after another, and everyone's faces were deeply tired. It's no wonder that after three days of intense assessment, plus the previous devil's package, who spirit will be good.

"Sure enough, everyone is tired..." Seeing the classmates in the hall paralyzed on their chairs like dead dogs, Yang Ming felt that he was not bad.

"Of course." Xingping Chuang really yawned without a trace. In fact, he was already sleepy. This residential training is a bit too much for people's physical and mental pressure.

A path suddenly diverged from the crowd, Yang Ming took a closer look, and it turned out to be Nakiri Erina.

She still looked full of energy, her complexion was ruddy, and her complexion was also very good. Compared with the withered students next to her, she seemed to have just returned from vacation.

"Erina, do you know what you're going to do?" Everyone in Jixing Liao had already discussed this issue, but nothing came of the discussion.

"Well...you'll find out when you listen." Erina Nakiri responded, and it's useless for her to say it again. It's better to listen to Dojima Gin-senpai later.

The students around looked at Nakiri Erina and Yang Ming strangely, didn't it mean that Erina was basically alone and didn't have any friends? This transfer student seems to be quite familiar with her?

"Okay, it seems that we are all assembled." A tall figure suddenly appeared on the stage, "Everyone pay attention to this side."

The burly body, the spirit of the board, the deep eyes, the person who has these symbols is the head chef of Togetsu Resort, Dojima Gin.

"Let you gather, not for other things, but mainly to inform you about the subject of tomorrow."

Tomorrow's topic will be announced tomorrow... Why do you have to choose to come at night... Yang Ming's face is helpless.

The students in the audience were all talking, but Dojima Gin just continued his own words, "The content of the project is: to create a "new breakfast dish" suitable for the guests of this resort! "

"I hope your dishes can surprise the guests!"

"Breakfast..." Yang Ming thought thoughtfully.

Indeed, breakfast is the facade of a restaurant, a prelude to a good day for guests, and a must-have for any foodie.

Wake up the taste buds, wake up the mood, wake up the still groggy brain, when you walk into the breakfast shop, the aroma that blows your face has already made you indulge in it again.

Rice noodles with hot dry noodles, rice **** with rice dumplings and fruit, hot and sour noodles with pancakes in soup, and rice jelly with camellia tofu. You can count a lot of them.

"Please note that your main ingredient must be "eggs"! "Dojima Gin said, "As for the type of dishes, whether it is Japanese or Western, or others can be, but the basic condition is that it can be provided in the form of a buffet. "

What, it turned out that the main ingredient must be eggs, it really made him think for a long time... Can't you talk about this kind of thing quickly!

"Starting at six o'clock tomorrow morning, please prepare in advance so that the examiners can try it at that time."

"Did I hear it wrong? He seemed to say... six o'clock in the morning?" Soma Kohei looked confused, "Did he say it wrong?"

"No...he did say six in the morning..." Yang Ming also hoped that he had heard it wrong.

Since it's going to start at six tomorrow morning...then...that means...

"Now is not the time to sleep!!!"

Usually, the kitchen is always full of shouting and shouting from the students, but today, the silence of the night is terrifying.

During the residential study period, everyone was under enormous pressure all the time. Tonight, the pressure reached its peak, making everyone extremely restless.

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhin

"I said you have nothing to do with the pots and pans. If you have time, you might as well quickly think of a good dish!" Yang Ming complained next to him.

"Yang Mingjun is right, let's come up with a good idea as soon as possible. If you don't get enough sleep, it's easy to make mistakes during the formal review." Tian Suohui said the same thing as Yang Ming, but changed the sentence a little bit. Chuangzhen can love to hear more.

"Okay! Let me think about it... Buffet..." Seeing Soma Kohei getting serious, the two of them also started thinking about their dishes.

"The main point of the dishes, first of all, the buffet is right." Yang Ming slowly recalled the main point of Dojima Yin's speech.

Buffet, that is to say, take whatever you want, eat whatever you want. People are free to choose from the rows of dishes and have the freedom to choose what they like and how much they want to eat.

The biggest difference between this and the usual ordering in restaurants is that customers can see the dishes they want to eat~www.readwn.com~ instead of ordering a green dragon and a sea, they will bring a pot of clear soup and boiled onions. thing.

Then, the appearance is very important. Color, fragrance, color, fragrance, and color come first.

It also needs to be set up to be eaten by many guests, so the production should not be too complicated, it needs to be able to be mass-produced, but it must be comparable to the specifications of the Yuanyue Hotel, which means that it must show the feeling of high-end dishes... …

Yang Ming covered his head, he had to think about so many things, his head was going to explode!

"Forget it, thinking about it so much, let's try to make the egg dish that comes to mind first."

Just do what he says, he's a man of action!

Crack the eggs into a clean small bowl, start stirring gently with chopsticks, add a little salt to break up, and stir into a liquid for later use.

"Which ones should I cook first?" There were too many dishes in his mind, so Yang Ming finally decided.

Let's enjoy Japanese, Chinese and Western dishes! For Huaxia, it's egg rolls! Add a little ham in it and it should taste a little better. "

"Western-style dishes... scrambled eggs with fresh milk on toast should be good."

"If it's Japanese, let's try this one, bonito dashi stock thick omelet? This seems to have bonito stock dashi."

Bonito, also known as tuna or shellfish. In China, in most restaurants, Japanese cuisine, and Korean barbecue, what is called tuna is this kind of bonito. Although it is not a cheap fish, as long as you have eaten real tuna, you will be very picky about this inferior product.

Dongying is an important producing area of ​​bonito. For things like bonito stock, you don’t need fresh bonito, just bonito powder.

(Recommend the new book "The Rise of the Pirates of the Murlocs")