Naruto: Big Foodie

.., the fastest update to the latest chapter of Naruto Gourmet!

And to attract more customers, it is the taste of the food itself...or in other words, word of mouth.

As long as your dishes are delicious enough, those gluttons who are very passionate about food will not hesitate to introduce your dishes to their friends.

This snowball-like linkage effect is the key to completing the project this time!

Yang Ming, on the other hand, took a different path.

"Hey, you made this egg custard, really..." Beside Yang Ming, an uncle shook his head and said.

But he wasn't talking about Yang Ming, but the boy next to him.

I saw the boy asked in a panic, "This egg custard... what's wrong?"

He couldn't help but panic. The dishes he prepared were almost the same. If there was a problem with this one, then... almost every one would have problems.

"Looking at how many ingredients you have used, the mushrooms and crab sticks are also made of shrimp. It seems to be very careful, but the egg custard itself has not been prepared." The uncle said dissatisfiedly, "The steaming time is too long! The temperature It's also high, eighty-five degrees is enough, look at you."

Yang Ming glanced at it, the uncle poked deep with a spoon, and the egg custard he brought out was honeycomb-shaped.

"To cook the egg custard, you don't use warm water but raw water. Don't you know that the air in the raw water turns into steam and will flush the egg custard out of these small holes?" The uncle looked dissatisfied, "Your teacher Yuanyue Is that what taught you?"

"This...this...I..." The boy was speechless. He had never made egg custard a few times, so he didn't handle the details of this dish very well.

It's over... It's over... If he was in good spirits, this would never have happened, but he hasn't rested for a day!

"Who else's cooking? I'll take a look." The uncle looked at the surrounding students, and everyone avoided his gaze. Just kidding, they didn't want to be criticized like this, didn't they see that the diners around the boy were all scattered?

But... in this world, there are always people who are not afraid of death.

"Uncle, do you want to try my breakfast?" Yang Ming beckoned to him.

"Yo, he's still a very handsome little brother... But it's not delicious, so I won't be merciful." After finishing speaking, the uncle walked over to Yang Ming. Behind him, there were also some people curiously. followed.

Although these students don't know it, they do know that this unremarkable uncle is the vegetable supplier of Yuanyue Resort. Not only that, he also has an identity as the exclusive commentator of a food magazine.

"Hehe, I said little brother, how do you attract guests like this..." As soon as the uncle walked over, he looked at Yang Ming's white porcelain and said, "We don't know what's in it, so how can we eat it? ?"

Yang Ming knows better than anyone how to attract guests with the exquisite appearance of the dishes and the aroma that evokes appetite, but he naturally has his own reasons for packing the dishes in this way, "No way, I'm afraid of keeping warm. The effect is not good..."

This dish can only be eaten while it is hot.

"Okay, don't talk about it." What this uncle doesn't like the most is listening to others explain, cooking this kind of thing, as long as people eat and see, everything will be clear, "Let me have a taste! "

Yang Ming quickly handed over a small jar.

The uncle held the jar in his hand with a puzzled expression on his face.

Did he hear it wrong? ...is there a sound in here?

Open it and see.

He lifted the lid, and a golden round object caught his eye. It looked particularly beautiful against the surrounding white screen. The hot air emanating from the top met the cold air outside and turned into a white mist.

But...that's not the point at all.

"Giggle cluck cluck cluck..." The faint voice in the jar before was clearly audible at this moment.

"What the **** is this!" Suddenly, seeing such a thing suddenly, the uncle was so excited that the jar fell to the ground.

"Clap-"

The jar shattered on the ground, but the contents still kept laughing, not just laughing, but jumping up and down the ground.

Laughter... laughter... is this a bun? ! This is a bun, right? Didn't this little brother put some tricky toys here!

"Baozi...he can actually laugh!"

"This, this, this..."

The well-informed gourmets were amazed by this, not to mention the passersby standing behind him.

Yang Ming smiled, his face was light and calm, but his heart was filled with the joy of succeeding in a prank, "Ah... Welcome to Yang Ming's shop for breakfast~ Jin Jin smiled!"

"Sorry, I broke the jar by mistake, but your buns were blown up, right..." The uncle apologized before continuing, "Although I don't know how you made the buns laugh, but the When the steamed buns are fried at a high temperature, doesn’t the meat stuffing in it even flow out? But there is no juice at all in it~www.readwn.com~ Such buns are completely empty buns!”

In a short period of time, I noticed a lot of details. It can be said that this uncle is worthy of the title of gourmet.

But...the reality is—

"It burned me to death! The juice in here is so hot!"

"Wow...the mouth is full of hot gravy!"

The diners behind him couldn't hold back their curiosity for a long time, they took the jar from the booth and opened it and ate it themselves, and what they said was like deliberately wanting to hit the uncle in the face.

how is this possible! How could there be gravy in it!

Facing Yang Ming's blinking eyes, he didn't say any more, but opened another jar, ready to taste it himself.

"Hahahahahahahahaha-" There was another lively laughter from the opened jar, but he didn't hesitate and immediately put it in his mouth.

"It's beef..." As soon as the steamed buns opened, the thick, but refreshing and non-greasy beef juice overflowed in the mouth, and, coupled with the fried bun skin, it was simply delicious. A natural couple!

The uncle took a deep breath, he finally understood why the gravy was still in the fried buns.

This little brother actually stuffed a lot of winter noodles in the buns, and the gravy was completely absorbed by the winter noodles, how could it still flow out! And as long as you take a bite, the gravy that was sealed in the tofu noodles can't be restrained from gushing out!

This whole process is like a treasure that is sealed deep underground! Unintentionally, a **** dug a gap, and the magma came up from the ground!

The most delicious food I have never tasted before, this dish can be said to be a super breakfast that makes people extremely happy!

(Recommend the new book "The Rise of the Pirates of the Murlocs")