Naruto: Big Foodie

"Let me announce the activities of the Chinese Cuisine Research Association in the future." Yang Ming looked at the members of the research association below and said, "The following is not only Sichuan cuisine, but also Zhejiang cuisine, Cantonese cuisine, Shandong cuisine...etc. The direction of future research and activities of the cuisine, of course, other niche cuisines of Chinese cuisine can also be researched, as for the person who presides over this research and direction, I will leave it to Jiujiu for the time being."

"What." For a long time, I Zhaoji hadn't woken up from what the Chinese Cuisine Research Association was going to change. Yang Ming directly threw another bomb and asked him to take charge of this matter. He is good at Sichuan cuisine.

"Master, if you study other cuisines of Chinese cuisine, the members or..." Kuga Teruki didn't go on, because he saw that many of the members below had moving expressions, proving that they also wanted to study other aspects of Chinese cuisine. Cuisine.

Yang Ming has seen this for a long time. Being able to join the Chinese Cuisine Research Association, he has a great love for Chinese cuisine. Although Sichuan cuisine, as the main cuisine of Chinese cuisine, is recognized by many people, no one wants to just study such a cuisine. , after all, Chinese cuisine is extensive and profound.

These members, perhaps with the idea of ​​​​worshiping Jiugazhaoji, have been staying in the Chinese Cuisine Research Association and have not gone out.

But now that their new president has announced such a thing, the long-lost passion in the hearts of these members has been rekindled.

"Okay, the research direction of Chinese cuisine in the future will be the major cuisines of Chinese cuisine." Jiu I nodded and said, "But master, I am good at Sichuan cuisine, so you will check it yourself."

"For a long time, as the ability of the top ten, I believe you have this ability. In the past, you just didn't want to do in-depth research on other cuisines." Yang Ming smiled slightly, "And I'm very busy."

"There's another reason, if you want to beat me in the future, you can't stop there."

This sentence directly made Jiuga Yuuki's body froze.

"You can't stand still."

Yang Ming's words hit Zhao Ji's heart like a bolt of lightning.

When did he even have the heart to win over Yang Ming, because when he met Yang Ming for the first time, the other party made that mapo tofu?

The dish that beat him?

"No, not at all, but unknowingly, I was affected." I looked at Yang Ming next to me for a long time and took a deep breath.

"So, let me work hard for a long time and keep growing. I don't think the eighth seat of the top ten heroes of Yuanyue will be your ultimate goal." Yang Ming said to Jiu I, who was beside him.

"Of course, how can the eighth of the ten heroes be my goal, my goal will always be the number one in Yuanyue." Jiu I Zhaoji smiled, thinking of the past when I was a freshman, I wanted to be with the number one of the ten heroes. Ying Shi's experience in the contest, at this moment, my blood boiled according to the discipline for a long time.

"Is it Chinese cuisine? Everyone, let us carry forward Chinese cuisine together under the leadership of the master." Jiuga Teruki said in a loud voice, waving his fists.

"President Yang Ming, President Yang Ming."

The constant ups and downs of the Chinese Cuisine Research Association resounded in the room.

On this day, the members of the research association also slowly accepted the chairman Yang Ming.

"Then let everyone from the Chinese Cuisine Research Association be your help." Many members below looked at Yang Ming, as if they could see a throne slowly rising behind Yang Ming. The tall and stalwart, full of majestic momentum.

On this day, the Chinese Cuisine Research Institute, which has been in accordance with the rules for a long time, was merged into Yang Ming's Chinese and Western Cuisine Research Institute.

If in the past, they only regarded Yang Ming as a good first-year high school student, then from this moment on, they believed that Yang Ming's strength could already be compared with them, and perhaps the rest of the top ten Yuanyue Jie. Talents can really suppress Yang Ming.

Anyway, Yang Ming is really popular, more popular than any time before.

Everyone is talking about Yang Ming, talking about how strong his strength is. Although some people later said that I was too cowardly to follow the rules for a long time, so I just handed over the research meeting, but more people also believed that Yang Ming's strength Unfathomable.

Most of the students in the first year of high school have already treated Yang Ming as an idol. As for competing with Yang Ming, they will not have this idea, because the gap is too far.

If the gap between the two is not too far, then the laggard may have the motivation to catch up, but if the gap is too far, and the shadow cannot be seen, then the laggard will let go. This is not giving up, it is accepting fact.

They and Yang Ming will always be people from two different worlds. Maybe Yang Ming can become one of the top ten heroes in the far moon when he is a freshman in high school.

And they can never do it.

Of course, there are some people who are not reconciled among the students in the first year of high school. Fortunately, Chuangzheng, Takmi and others will not accept their fate like this. They will not let Yang Mingzhuanmei be in front, and they will continue to chase.

…………………………………………

A few days later, the Chinese Cuisine Research Association~www.readwn.com~ was cooking various dishes on several cooking tables.

The place has been surrounded by dishes from different cuisines.

There are braised lion head, sweet and sour pork loin, dry pot cauliflower, sweet and sour carp, and naturally Mapo tofu, Kung Pao chicken and other dishes.

Everyone cooked their own dishes with excited expressions. The extensive and profound Chinese cuisine fascinated them. All kinds of novel ideas and all kinds of strange ingredients were displayed in their hands one by one.

"The quality of your lion's head is not delicate enough, and the cooking time is too early..."

"Your tenderloin, the meat was not cooked in time, and the absorption of sweetness did not penetrate into the meat, but just stayed on the skin..."

"Your dry pot cabbage, the combination of various ingredients is not reasonable enough, it does not highlight the deliciousness of the cauliflower, and the pork is too cooked..."

Yang Ming walks on each cooking table, picks up a certain dish with chopsticks, and after tasting it, he can come up with perfect suggestions and various shortcomings, which makes these members convinced, how much practical experience is required.

Yang Ming picked up another braised carp and put it in his mouth to feel it. "Yes, there are basically no major problems. It's just that the combination of ingredients and the control of the heat are better."

(Recommend the new book "The Rise of the Pirates of the Murlocs")