Naruto: Big Foodie

Today, I was going to see what mistakes Yang Ming made, so I could give some pointers. I didn't expect Yang Ming to be so perverted when he just started. The handling of this kind of swordsmanship is much better than his, so he has no way to give pointers.

There was a sound outside the door, and Soma Yukihira, Ryoko Sakaki, Yuki Yoshino and the others also rushed over. It seemed that Soma Yukihira had already tasted the dishes and came to join in the fun.

As soon as everyone came in, their eyes fell on Yang Ming, or on the kitchen counter. After Yang Ming cut the geoduck into pieces, he added a little black truffle in it, and then poured precious brandy on it. A strong smell of wine rushed out.

"Brandy and black truffles?" Sakaki Ryoko said with a surprised expression, "Is this going to make this French meal?"

"Hey?!" Yoshino Yuki yelled as if a new continent had occurred, "The ingredients are geoduck?!"

Many people don't know what geoduck looks like, uh, this is a kind of food that looks normal, but makes people think abnormal, because... it looks like the little brother under the boy...

Xingping Chuangzhen's eyes lit up, he had never been exposed to this kind of high-grade seafood before.

When he was talking, Yang Ming suddenly ignited the brandy, which was the 'bright burn' in French dishes. The blue flame jumped up instantly, and the smell of wine in the air became more intense, even faintly exuding a A strange aroma.

Chapelle took a deep breath, and with an intoxicated look on his face, he sniffed intoxicated, "It's a perfect fire, the smells of brandy, black truffles and geoducks are instantly detonated because of this fire, but it's just that Why is this so!"

The corners of Yishihui's mouth twitched a little, is this a swordsman? ! Before, I just thought that Yang Ming's swordsmanship had improved, but now it seems that this is so simple, it is simply a monster-like soaring.

The action of pouring brandy seems simple, but in fact it needs to test the chef's eyesight. The second is the uniformity of the weight. The most important thing is the degree of pouring. It is absolutely impossible to master that degree without more than ten years of effort. Ming not only did this, he even started to calculate where the brandy would be poured when he was slicing it!

This insight and calculation is more than the word monster can express.

And Yang Ming's movements have not stopped. After the burning, he began to sprinkle seasonings. Every time he sprinkled a seasoning, the aroma of the wine in the air became stronger.

Everyone present could feel how enchanting Yang Ming's computing power was.

After spreading the last seasoning, Yang Ming waited for a while to let the fragrance burst out completely. He quickly poured the sauce prepared earlier, and the sauce was extinguished. It is crystal clear and indescribably delicious. When you chew it carefully, it has the freshness of shellfish, the toughness of meat, the fragrance of brandy and the aftertaste of sauce.

This time, no one spoke from the beginning to the end, not only because the aroma was too strong, but more importantly, Yang Ming's every action was impeccable, even Yoshino Yuki, who didn't know much about French cuisine, could feel it. Yang Ming's movements are smooth and smooth and have a strong sense of art!

Just the action is more shocking than the previous image of Hishako Shinto. They have been completely silent in this French art from the first sight, and after the dishes are served, the tip of their tongues He was also under the control of Yang Ming, but he just ate and ate, unable to make any evaluation at all.

a long time

"Do you still need to try it?" Isshiki touched her nose, which was too shocking. Chapelle asked them to come over, was it really a test instead of watching Yang Ming perform? If he thought that Yang Ming's championship title was a bit mysterious before, then there is no doubt that the champion is Yang Ming!

The level of this dish has completely reached the level of the top ten!

Erina still had a smile on her face, but her smile was a little stiff. She was also shocked by Yang Ming's dishes. Although the dishes in the past were amazing, they were definitely not as strong as this one. Yang Ming's control is normal.

Xingping Chuangzhen breathed a sigh of relief and gave Yang Ming a thumbs up, "This dish is the best dish I've ever eaten, and your cooking process is too beautiful, right?!"

*

Sakaki Ryoko and Yoshino Yuki both looked at Yang Ming with a demonic look.

Chappelle didn't speak, just stared at Yang Ming with wide eyes, making Yang Ming feel his hair stand on end, and hurriedly stood aside.

His heart was shocked and rejected.

Originally thought that Yang Ming's knowledge would take a few days of training, but it ended yesterday, and even finally put Yang Ming on the same level and had a series of dialogues

Chappelle originally thought that this kind of forced training would help him regain some confidence, give advice to Yang Ming, and find his superiority as a lecturer, but he was once again hit by this kind of dish. Impossible to do, nothing else.

It's just this kind of near-perfect cooking that shouldn't be done by humans at all!

Be sure to pull Yang Ming into the hall of French cuisine, so that French cuisine will rise again in the cooking world! ! !

As for training? Who cares about that kind of thing! ! ! !

Yang Ming smiled. Sometimes his Sharinyan was really like cheating. The acquisition of knowledge was too simple, just like learning. The knowledge of French cooking that ordinary people need ten, twenty years or even a lifetime to master, he only It only takes a little time to learn.

The growth in that moment is equal to the sweat of ordinary people for many years~www.readwn.com~ However, I still have to thank the lecturer Chappelle, not only for the teaching of knowledge, but also because the other party showed him a whole new world and The reason why his previous dishes did not reach or even surpass the top ten was entirely because he had too little understanding of cooking.

The most important thing for a chef is knowledge! It can also be said that knowledge, for example, Ichiro Koheira recommended him to become a top ten before leaving Totsuki to travel far, just to increase his knowledge. Only by seeing more ingredients can he give full play to his cooking skills.

There is always a limit to the basics. At the level of Ichiro Yukihira, the confrontation between chefs is not only about cooking, but more about the understanding of dishes and the imagination!

"This is the end of the trial." Just as he was thinking, Lecturer Chappelle spoke again. His expression was a little unusual at the moment. He was about to say something, and seemed to think of something. He shook his head and walked outside Go, I vaguely heard him say something to himself, "It's not time yet."

Not in time? ! Yang Ming was a little puzzled. .