Naruto: Big Foodie

Nakiri Aurora stared at the boy who placed the tray lightly on the table in front of him with warm eyes. Is this his daughter's boyfriend?

Although she hadn't returned to East Ying for several years, Nakiri Alice, who often returned to Europe and called back, would always mention her friend named Yang Ming. She naturally knows how high her daughter's vision is, so let her see what kind of dishes Yang Ming makes.

I saw Yang Ming took a deep breath and gently lifted the lid of the dish. After that, white mist lingered around the plate, and the fresh fragrance from the ocean slowly overflowed like a stream.

"what is this?"

"I can't see clearly..."

Some of the people in the audience stood up eagerly, wanting to see the true face of the dish, and Dojima Gin, Nakiri Aurora, and Nakiri Senzaemon were very close to the dish, naturally. Before the audience, he saw the essence of the misty cuisine.

"It's so beautiful..." Nakiri Aurora's tone was full of admiration and admiration.

At this time, the white fog had gradually dissipated, and everyone in the venue could see the dish clearly, and the audience was silent. Time seemed to freeze, and only the sound of people breathing remained.

The moonlight shone down gently, and in the dimness, the dish was reflected like a fairyland.

"Hokkaido... Honshu... Shikoku... Kyushu..."

"This is... Dongying!"

After the fog dissipated, what appeared was the four islands of the East Ying Dynasty made of sea bream dishes!

"This is my sea bream dish - "Picture of Sea Bream Island", please taste it. "

"Actually... actually showing the map of Dongying Island with sea bream?"

"What a skillful swordsman is required to do this!"

Some people with quick hands and eyes in the auditorium have already taken out their mobile phones to search for the map of Dongying. When they found that the map and the dish on the field were almost the same in curvature from the outline to the corners, their jaws were about to fall...

"This boy...is a Virgo! It must be a Virgo, right!"

How could anyone do this for a dish!

"Then let's...let's start tasting."

Dojima Gin was surprised when he saw this dish, but as far as cooking is concerned, it's useless to just look good, it has to be delicious.

This "Picture of Sea Bream Island" consists of four colors. He hesitated for a while, then picked the crimson part that belonged to the northernmost part and put it in his mouth.

"If you put it on the map, this is... Hokkaido!"

Hokkaido, which is located in the northernmost part of Dongying, is famous for its charming snow scene. Once winter comes, the wind and snow will instantly float in the eyes, and the mountains and fields outside will be covered by ice.

But... it doesn't matter.

If you can't go out, it's the same in the house.

In the cold winter, friends gathered together, sat around the warm kotatsu, their legs were slightly hot, drinking and chatting while enjoying the snow outside.

And in this scene, if there is such a dish, it would be even more perfect!

"Boiled Snapper"!

The extremely refreshing Jiangmi wine was added to the dishes, and the fish meat between the lips and teeth had a mellow and sweet smell, and when the fish meat was chewed and slowly poured into the belly, the warm air flowed from the dantian. Rising up, the cold air in the whole body was swept away, as transparent as steaming in the sauna!

This is an authentic Hokkaido delicacy!

Different from Dojima Gin, Nakiri Senzaemon, the selected part is the western part of Honshu Island, the golden sea bream dish.

Honshu Island is the largest island in the Eastern Islands, and it is also the political, economic and cultural center of the Eastern Islands. The entire island is divided into two parts, and the west represents the Kyoto area.

It is the gathering place of Dongying's past history, but it has faded out of people's sight with the changes of the times, leaving this place full of memories.

Ping An Jing, just like its name, is the spiritual hometown that makes all the people of Dongying feel at ease.

When people are old, they will inevitably feel nostalgic, and the same is true of cities, and the dishes prepared by Yang Ming here are the sea bream tempura that has a long history in Dongying.

Tempura, a dish in which fresh ingredients are coated and deep-fried, together with soba and sushi, is called Toyo Sanmi. The sea bream tempura has even more meaning.

Just like the Three Kingdoms period in China, the era of war and strife and heroes in Eastern Ying was called the Warring States Period.

Coincidentally, like the Three Kingdoms, there were also three heroes during the Eastern Ying Warring States Period - the powerful Oda Nobunaga, the ingenious Toyotomi Hideyoshi, and the unbearable Tokugawa Ieyasu, who were three pillars of each other.

In the end, it was Tokugawa Ieyasu who conquered the world in the First World War, established the Tokugawa Shogunate, and opened the Edo era.

However, such a hero... In the end, because of the craving for the deliciousness of sea bream tempura, he suffered from a stomach problem and died...

Yang Ming's nostalgic "Snapper Tempura" showed Nakiri Senzaemon what kind of dish it was and why the shogun of the shogunate flocked to it.

The flesh of sea bream is soft, the taste is very fresh, and the skin is crisp and crisp. It is used to make tempura without using too many seasonings. It is simply seasoned with salt and vinegar and wrapped in special noodles. Coat then fry. But it is such a simple method. After serving this incomparably fresh sea bream meat, the crispy and fragrant noodles, coupled with the soft and tender meat on the inside, are crispy on the outside and tender on the inside, and the deep-fried sea bream will be completely fresh. It's sealed~www.readwn.com~ This time I bite it open, and it's so crispy that it's ecstasy.

"Kyoto... Tempura..."

He seemed to have seen that the annual Gion Festival was held in Kyoto again. Every household hung magical lanterns and green curtains under the eaves, spread mats, decorated flowers, and erected screens. Walking through the streets, the street vendors shouted their products.

Usually, all the passages for driving are open to tourists. While admiring the horse-shaped lanterns, they enjoy the open-air stalls arranged by the roadside shops. It is only at this festival time that everyone will taste the delicacy of the roadside while walking, and let go of the freedom and joy of enjoying the festival.

Long-like floats, lanterns that are bright all night, young men and women in yukatas pair up, takoyaki, grilled dumplings, shaved ice in Uji gold, goldfish... Stepping on clogs from the bustling stalls Papa patao, and finally ushered in a climax in the splendid fireworks blooming along the river.

"What a nostalgic taste..." He closed his eyes slightly.

This is the taste of pure Kyoto...