Naruto: Big Foodie

"Hey, what's going on?" Lucy asked with some doubts.

"Youke, Yang Ming has also worked as the head chef of French cuisine in Dongying, and the preparation and research of the dishes are all made by Yang Ming himself. Everything there is the result of Yang Ming's efforts." Gao Wei said next to him.

".ˇ That's so powerful." Ryushi Yuk said with a tongue-in-cheek tongue.

"It's that good." Another man, Abelu, came over. He is the right hand of Kojiro Shinomiya in the French restaurant, and he will be in charge of the chef of this restaurant in the future.

"I admire you so much, Yang Ming, you are really getting better and better." Lucy said with admiration, "Hey, no, Chef Si Gong, we just talked about the decoration and cleaning."

"I told you, Yang Ming is here, we will be much more relaxed." Kojiro Shinomiya said, "And considering the remaining budget, we are the only ones who will do the rest of the project ourselves."

"After all, the interior decoration, tables and chairs, as well as tableware and red wine, are very elegant when buying. For the rest, we can do it by ourselves." Shinomiya Kojiro continued.

"There should be a lot of sponsors around Chef Sinomiya's ass, don't you have the Order of Prosper?" Gao Wei wondered.

"Almost all the sponsors are against me opening a branch, how could I ask them." Shinomiya Kojiro thought of the words of those sponsors.

"Then it's better to receive financing from Dongying's side." Lucy said.

"This method doesn't work either, it will tarnish my successful image," said Shinomiya Kojiro.

"I really love vanity, Yang Ming, tell me about Chef Si Gong, he seems to listen to what he says to you." Gao Wei said beside him.

"Yeah." Yang Ming looked at Kojiro Shinomiya, who was a little frightened, and said with a smile, "Anyway, cleaning and decorating is quite interesting. Let's work hard for a day or two to get them done."

"Okay." Gao Wei and the others said helplessly.

It seemed that there was no hope, and they had to do their best. .

Among the shinos restaurants in Tokyo.

Yang Ming and others did the final cleaning of the restaurant for the trial operation that started later.

"Senior Shinomiya, I didn't ask you last time, why did you come to Tokyo all of a sudden, now is an important time for you to be in the French restaurant." Yang Ming said to Kojiro Shinomiya below while changing the light bulb above.

"Yang Ming, why did I do this, I'm afraid you have already guessed one or two." Shinomiya Kojiro chuckled lightly.

If Yang Ming was just an ordinary Totsuki student, maybe he didn't know why Kojiro Shinomiya did what he did, but Yang Ming's ability might have reached a terrifying place.

It is not easy to make HUB restaurant a well-known French restaurant in Tokyo.

It's not just about fighting star chefs, but actually beating them to make your restaurant stand out.

"It will make it a step further." Yang Ming's eyes moved.

"Of course, this is an essential part of my desire to continue climbing." Kojiro Shinomiya said, "Also, Yang Ming, I said that I would defeat you, and when I truly become a three-star, it will be when you fight."

"Senior Shigong, I've grown up too." Yang Ming shrugged unconcernedly, "Then let's see who can become a master chef first."

"I'm also looking forward to it." Shinomiya Kojiro's eyes flashed a powerful flame, which was fighting spirit.

Now Shinomiya Kojiro is very much looking forward to the confrontation with Yang Ming, not only because he was enlightened by Yang Ming's cooking in the last study exam, but also because Yang Ming's ability is getting stronger and stronger, which makes Shinomiya feel the pressure , but he has more power.

"Then let's see who is better." Kojiro Shinomiya and Yang Ming's eyes were burning with fighting spirit.

"What do you think, the relationship between Chef Si Gong and Yang Ming is so strange." Ryushi Yuk scratched his head suspiciously beside him.

"It feels a bit, the two seem to be partners, and they also have the appearance of mutual competitors." Gao Wei said.

"Anyway, if Yang Ming is here, Chef Si Gong will treat us very well, eh." Lucy said with a smile.

The discussions of Gao Wei and others were directly transmitted to the ears of Shinomiya Kojiro, who said loudly, "You all work hard for me."

Several people put the finishing touches on the restaurant.

One o'clock in the afternoon.

"Okay, it's time to rest." Shinomiya Kojiro looked at the clock and said.

"Ah, I'm so tired, I'm exhausted." Ryushik sat on the ground and said.

"It's almost finished, the speed of the four of them is indeed faster, thanks to you, Yang Ming." Gao Wei said beside him.

"Everything that doesn't happen is due to everyone's efforts." Yang Ming said with a smile.

"However, what about our lunch?" Gao Wei said. They have not eaten anything since they worked in the morning until now.

"Let me do something," Abel said.

"I'll do it." Shinomiya Kojiro stood up and glanced at Yang Ming, "The table is ready."

"What kind of wind is this blowing? The chef actually cooks himself." Gao Wei was surprised.

"You can actually eat the dishes made by Chef Shinomiya." Abel was moved.

Then Shinomiya Kojiro quickly cooked a simple lunch.

"Chicken stuffed, mixed with mushrooms of maitake and thrush"

"And then slowly stir fry with butter, and shape the pie crust delicately and skillfully."

"Is this a quiche?"

Gao Wei and the others said in surprise. UU reading www. uukanshu.com

Even for them, it is very rare to be able to eat the dishes that Kojiro Shinomiya cooks by himself, which is why they feel such a surprise.

After a while, the finished product of Shinomiya Kojiro's dish was completed and placed on the dining table.

"It's not bad, it looks very fragrant." Yang Ming looked at the finished product in front of him and smiled slightly.

Judging from the technique of Shinomiya's treatment just now, Shinomiya's cooking skills have indeed improved to a certain extent.

"Ququiche...a dish made with pie crust and eggs, cheese, milk as the crust, and then mixed with bacon and spinach. It was originally a local dish of Lorraine in northeastern France, but it is also popular now. In Paris, it is one of the dishes for dinner." Abelou said when he saw this dish.

"What is this crisp and refreshing chew? It's so delicious..." Lucy said.

"It's burdock." Yang Ming was eating this dish.

"It's no wonder that you don't know that in Europe and the United States, this kind of food is kept at a distance." Abelu said beside him.

"The crisp texture of the thinly sliced ​​burdock, tossed with the sticky cheese, and garnished with tender and juicy chicken and black pepper is simply outstanding."

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