Naruto: Big Foodie

Yes, those who block Kakuzaki Taki are her enemies.

The examiner made a guess when he saw Kakuzaki Taki's performance.

"Three small bones are removed at one time, don't you plan to make a dish that maintains the posture of the fish? Or are there other plans?" said a familiar examiner who was an examiner in the first knockout round.

"What kind of dish will it make? It's really exciting!" said another examiner.

"Don't worry, after all, Taki Taki is also very powerful, that woman can cook salmon in the best way." Then the inspector saw Taki's surprised behavior, "It turned out to be fried rice, and Also frying two kinds of rice at the same time, plus the dough in that big bowl?"

"What, this is a salmon dish, do you really understand, Kakugasaki Taki." The inspector was stunned.

Whether it's fried rice or dough, I can't think of how to combine it to get the final dish. More importantly, it's salmon. Such a combination should destroy the salmon.

Because the most important thing about salmon is to keep the umami of the ingredients, because this time the theme is salmon, so the taste of the ingredients must be highlighted, otherwise.

The audience looked at Kadozaki Taki's actions, and they were also very puzzled and talked a lot.

Could it be that in the first match, Dongying's chef was going to lose.

Kadozaki Taki calmly cooks her own dish. This dish is her biggest salmon dish so far.

"What's the matter, girl doll from China, so far, you've only been complacent, you self-proclaimed elite **** should try your best to fight against me, don't you think you need to find yourself a loser? It's an excuse." Kadozaki Taki said coldly.

Hearing this, Sun Li covered her face. At this moment, she looked slightly hideous.

"Don't worry, I plan to use all my strength." Sun Li said to the staff next to him, "Move the things in the side room, those are my lovely partners."

After a while.

On Sun Li's cooking table, some high-tech equipment appeared.

Yang Ming is very familiar!

Those were all used by Alice in the past. The instruments required for molecular cooking were all the most advanced cooking equipment.

"I didn't expect that Sun Li would use such an instrument. This is very helpful for cooking." Yang Ming looked at Sun Li's preparations below.

"However, can she really control those devices?" Yang Ming said lightly.

"Yang Mingjun, you underestimate our chefs in Huaxia." Yang Mi showed a smile, "After all, she is also the most elite chef in the younger generation of Huaxia."

"Then keep watching." Yang Ming said.

in the venue.

Sun Li turned on one of the devices and looked at Kakuzaki Taki, "It's rare that there are so many audiences, so I will show my unique ability to please the audience, this is not a bad thing, Kakuzaki Taki, you just do it obediently. My supporting role."

"We in China embrace all rivers, tolerance is great, and we are active in innovation. This is my trump card!"

Then Sun Li marinated the fish in his hand, and then processed it.

"Then." Sun Li put the processed ingredients in the capacitor, turned on the switch, and slowly felt everything inside.

"Using a small fire, slowly heat it as if it has spread all over the body. The internal temperature is 45°C, and it will take about 18 minutes to use 60°C. Be a good boy." Sun Li said secretly.

Somewhere in the auditorium.

"This is low temperature cooking." Nakiri Ji guessed while watching Sun Li's performance.

Once the meat and fish are heated, the protein will start to coagulate from 58°C. Once the temperature reaches 68°C, the gravy will begin to shrink and become firmer. Therefore, if the temperature is 58°C to 68°C, it can be heated at a temperature of 58°C to 68°C. Under the premise of destroying the structure of the ingredients, the food is slowly matured, which is the basic method of low-temperature cooking.

"Heating, as long as you are proficient in heating, you can fight in any cooking field. In this way, you can go to the ground level that even chefs specializing in the field can't reach. I want to reach the peak of heat and inflammation." Sun Li thought. Has great ambition.

"Heating expert?" Yang Ming smiled on it. .

Although Sun Li's heating ability is already very good among many contestants.

But in Yang Ming's opinion, he is only just getting started in the field of heating. With extremely deep fire control and top-level fire power, he can control any temperature like the back of his hand.

Not to mention the combination of various talents, Yang Ming can adjust the temperature to the decimal point, which is able to feel the constant adjustment of the ingredients.

If this Sun Li played against Yang Ming, even if it was a purely heated match, he would be defeated directly. This is the terrifying strength of Yang Ming today.

Although Yang Ming didn't care much.

But the audience in the auditorium were all surprised. Now Sun Li's cooking and handling of ingredients are very skilled.

"Okay." Sun Li turned on the capacitor and took out the roasted salmon meat from the inside, and he could see that the salmon meat was shining with a sparkling luster.

An examiner looked at it in surprise, "What a bright luster, it's so different from before heating~www.readwn.com~ It's like other ingredients at all."

"This is the effect of low temperature." Chiba Liko looked at the ingredients, "Because the internal low temperature of 45°C was used for cooking, no external pressure was applied to the salmon meat itself. This is the result of low temperature heating. I am afraid that as long as Just touching the meat with a knife will gently disintegrate, giving people an excellent sense of realism.”

"It's amazing." Suwon Fuyu said to herself when she saw this, "The dishes she brought out are really like cooking with her own soul. It's amazing, she's really an amazing chef."

Sun Li's excellent technique made the audience speechless and silent.

Then Sun Li looked at Kadozaki Taki, "Strange, what's the matter with you, lady of Dongying, the previous momentum is gone, aren't you reconciled? My Sun Li's strength is genuine."

Sun Li would not like Dongying's chefs, mainly because the diplomatic relations between Huaxia and Dongying have deteriorated recently.

Looking at Kakugasaki Taki who didn't respond, Sun Li pouted and put the salmon meat in his hand directly into another cooking device.

"That's a ?4t/h furnace." Chiba Riko was surprised.

"What is that, the name sounds really handsome." Suwon Toumi said.

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